Museology and heritage studies

Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues.

This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world.

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years.

The Anticolonial Museum acknowledges some of the consequences of colonialism in the current work of museums.

This book is a selection of case studies undertaken by cultural heritage and disaster risk management professionals across the world demonstrating good practices for disaster risk management of cultural heritage.

This book explores the complexities of Indigenous and non-Indigenous relations in contemporary Australia.

Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health.

Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health.

Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe.

This book examines the history of American exhibitions of Russian art in the twentieth century in the context of the Cold War.

This book maps out a program that allows patients to benefit from the combination of conventional and orthomolecular therapy.

Accompanied by success stories, this modern, no-holds-barred resource features a proven nutritional program that dispels common diet myths involving the food pyramid, water, low-carbohydrate foods, protein, and much more.

Lebensmittelsensorik umfasst das Prüfen von Lebensmitteln mit den menschlichen Sinnen.

This timely book explores the spatial and social injustices within our streets, malls, schools, and public institutions.

Lebensmittelsensorik umfasst das Prüfen von Lebensmitteln mit den menschlichen Sinnen.

Es gibt Anzeichen dafür, dass man an Alzheimer erkranken kann.

The foods eaten by a nation's population play a key role in shaping the health of that society.

This book explores the complexities of Indigenous and non-Indigenous relations in contemporary Australia.

This book focuses on the relationship between buildings and our health and wellbeing, and by extension our quality of life.

Die weltweit renommierte Virologin Isabella Eckerle über die Sprengkraft von Virus-Infektionen - ein hochaktuelles Wissenschafts-Sachbuch über Zoonosen, Pandemien und die globale Gesundheit.

This accessibly written book provides a broad introduction to diabetes-its signs, symptoms, and effects on the body; how it can be managed and prevented; and the issues and controversies that surround this all-too-common condition.

Bassett's Environmental Health Procedures is a long-standing, must-have reference book for practising environmental health officers in local government and in private practice.

Providing current information on the health, culture, food and nutrition habits of the most common ethnic and racial groups living in the United States, FOOD AND CULTURE supports human diversity and inclusivity and provides you with an accessible lens to see connection.

This collection provides an in-depth exploration of surtitling for theatre and its potential in enhancing accessibility and creativity in both the production and reception of theatrical performances.

Research on the relationship between health and the environment in a postgenomic context is increasingly aimed at understanding the various exposures as a whole, simultaneously taking into account data pertaining to the biology of organisms and the physical and social environment.

**Selected for Doody's Core Titles(R) 2024 in Nutrition**Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice.

Research on the relationship between health and the environment in a postgenomic context is increasingly aimed at understanding the various exposures as a whole, simultaneously taking into account data pertaining to the biology of organisms and the physical and social environment.

**Selected for Doody's Core Titles(R) 2024 in Nutrition**Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice.

Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods.

This fifth volume in the Ecology and Ethics series integrates key concepts of the previous four volumes by addressing biocultural conservation through novel educational methods.

Discusses the eight most common vein complications: varicose veins, hemorrhoids, diabetes, leg ulcers, ankle swelling, capillary fragility, leg cramps and phlebitis.

This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world.

Explains how short-term infections from foodborne diseases can lead to long-term health issues.

This book focuses on the relationship between buildings and our health and wellbeing, and by extension our quality of life.

Written to help athletes get in better shape to play the best baseball of their lives.

Though largely unknown, vitamin K is critical for our health.

Der Weg zur perfekten Darmgesundheit für mehr Lebensqualität: Natürlich heilen und stärken (Darmkompass: Darmgesundheit und Immunsystem verbessern für mehr Energie und weniger Beschwerden - Praktische Tipps für eine ballaststoffreiche Ernährung, gesunde Darmflora, natürliche Darmreinigung & das Verdauungssystem)Entdecke den Weg zu einer perfekten Darmgesundheit und einem erfüllteren Leben!

This book reflects the endeavours and achievements of experts at Zhejiang Provincial Institute of Cultural Relics and Archaeology over the past 30 years, rooted in the archaeological exploration and excavation of Liangzhu.

This book offers a comprehensive overview on lifestyle habits related to development of risk factors of chronic diseases.

This volume examines evolving trends and transnational perspectives on public interpretation of archaeological and cultural heritage, as well as levels of communication, from local to regional, national and international.

This book focuses on a monograph published in 2017 by the International Agency for Research on Cancer (IARC), an agency of the World Health Organization (WHO), discussing its carcinogen hazard classification of four pesticides:  parathion, malathion, diazinon, and tetrachlorvinphos as well as the herbicide glyphosate.

This book is about the theory of Hot and Cold, a mutual fundamental base of traditional medicines all around the world.

This book analyzes the role of integrated spatial planning in constructing eco-sustainable urban housing in post-conflict scenarios and investigates two different spaces in an emergency: Zaatari refugee camp in Jordan and Damascus city in Syria.

This book presents the background and context of an urban health issue, research findings, and recommendations for policy/decision-makers and action-takers.

Vitamin D kann in der Haut durch die UV-B-Strahlung der Sonne gebildet sowie über bestimmte Lebensmittel und Supplemente zugeführt werden.

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome.

Diet, Inflammation, and Health introduces concepts of inflammation, the role of acute inflammatory responses in good health, and the association of chronic systemic inflammation with mental distress, cognitive decline, and chronic diseases, ranging from diabetes to cardiovascular diseases, stroke, and cancer.