Museology and heritage studies

Video art emerged as an art form that from the 1960s and onwards challenged the concept of art - hence, art historical practices.

The Victorian era is famous for the collecting, hording, and displaying of things; for the mass production and consumption of things; for the invention, distribution and sale of things; for those who had things, and those who did not.

This concise handbook provides evidence-based, practical horse nutrition accessible to all readers.

This book presents recent developments involving the role of nanoparticles on plant physiology and growth.

This book offers a detailed case study of the transfer of ownership to Nigeria in November 2022 of the 72 artworks in the Horniman's collections looted by the British from Benin City in 1897, as an occasion to explore the current state of the issue of restitution of cultural objects.

This book serves as a comprehensive resource on toxicants that can be released from food packaging materials and household plastics.

Physicians, scientists and savvy laypeople want reliable information on foods and supplements which might improve the outcome in chronic diseases that otherwise shorten our lives.

There has been a dramatic spread of health markets in much of Asia and Africa over the past couple of decades.

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance and Strength, Second Edition, includes comprehensive sections on the role of nutrition in human health, various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercises, bioenergetics and energy balance, and the nutritional requirements associated with each.

It is no secret that the United States is facing an obesity epidemic with the obesity rates continuing to rise year after year.

Rethinking Evolution in the Museum explores the ways diverse natural history museum audiences imagine their evolutionary heritage.

For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why.

This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease.

Celiac Disease is an authoritative text intended to educate healthcare practitioners, gastroenterologists, physicians and nutritionists about the diverse manifestations, complications and management of gluten-sensitive enteropathy.

The prevalence of obesity in the United States and the rest of the industrialized world has skyrocketed in the past 20 years.

Industrial Archaeology (1972) presents an in-depth investigation of the nature, methods and materials of the archaeology of industry in the UK, from pre-Roman times to the late twentieth century.

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention.

This transdisciplinary edited book explores new developments and perspectives on global Vietnam, touching on aspects of history, identity, transnational mobilities, heritage, belonging, civil society, linguistics, education, ethnicity, and worship practices.

Why is trade in wholesale water so rare, when markets can actively trade bread, tractors, and electricity?

This book considers how we encounter and make meaning from extinction in diverse settings and cultures.

This volume analyses British exhibitions of Middle Eastern (particularly ancient Egyptian and Persian) artefacts during the nineteenth and early twentieth centuries - examining how these exhibitions defined British self image in response to the Middle Eastern 'other'.

This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies.

First published in 1999.

This book is about the theory of Hot and Cold, a mutual fundamental base of traditional medicines all around the world.

The Performance of Viking Identity in Museums explores the representations and uses of Vikings in museums across Iceland, British Isles and Norway.

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses.

The role of arts and cultural institutions is changing.

One of the most influential anthropological works of the last two decades, Alfred Gell s Art and Agency is a provocative and ambitious work that both challenged and reshaped anthropological understandings of art, agency, creativity and the social.

First Published in 1999.

While much has been achieved in understanding and managing weather effects and erosion phenomena affecting ancient imagery within the relatively protected environments of caves and rock-shelters, the same cannot be said of rock-art panels situated in the open-air.

World Heritage Sites are some of the most recognised locations around the world.

Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake.

This two-volume work discusses environmental health, the branch of public health concerned with all aspects of the natural and built environment affecting human health, and addresses key issues at the global and local scales.

The detenmnation of optimal nutritional status has traditionally been based upon generalized parameters such as weight gain and body fat levels.

The impact of digital global media, geopolitical changes and migration demands new theorizations within memory studies.

This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in previous reviews.

Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine.

This brief discusses the influence of modern food production on dietary patterns and chronic diseases.

What does it take to lead the 21st-century museum?

Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease.

This volume discusses climate change impacts on groundwater quality in arid and semi-arid regions, and provides human health risk assessments due to pollution of surface and groundwater.

For the first time, an entire publication has been dedicated to providing a critical review of the identification and analysis of the milk specific proteins such as lactalbumin, lactoferrin and casein; the non-milk specific proteins such as plasma and membrane proteins; and the minor nitrogen-containing components such as enzymes, hormones, and growth factors.

This book focuses on the 3.

Whether you're vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health-and it's easier than you might think!

During the late twentieth century, the number of museums in the UK dramatically increased.

Die Erfolgsformel für ein entspanntes Abnehmen und ein gesundes LebenAbnehmen – wir wissen alle, was wir theoretisch dafür tun müssen: weniger essen, mehr bewegen.

It is therefore obvious that good patient management necessitates the use of an alternative route of nutritional support in patients unable to eat or absorb an oral diet.

This book is devoted to the effects of food and of nutrient intake on the disposition of foreign compounds, and discusses effects of drugs on nutrition.