Museology and heritage studies

This book provides the first synthetic review of the literature on cultural roads and itineraries, providing a template for developing typologies and clarity on existing research.

This book offers an overview of Chinese medicine terminology translation, defining the central concepts in Chinese traditional medicine, providing simplified Chinese characters, Mandarin Pronunciation in pinyin, citations for 110 of the most key concepts in traditional Chinese medicine and culture.

This monograph is based on pollution control technologies available to deal with water and air pollution.

This book presents fundamental and practical information on food chemistry.

This book provides a substantial contribution to understanding the international legal framework for the protection and conservation of cultural heritage.

This book examines the making of the Goddess Durga both as an art and as part of the intangible heritage of Bengal.

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.

This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species.

This book introduces flood inundation area and flood risks assessment based on a comprehensive monitoring system using remote sensing and geographic information system technologies.

In light of the novel corona virus outbreak in December 2019 and its subsequent impact on entire world as a global pandemic, the book attempts to provide integrated risk assessment on Covid -19 like pandemics, as well as to understand the societal, environment and economic impact of the outbreak in various sectors of development.

This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment.

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages.

This book introduces readers to oracle bone inscriptions (OBI), the oldest known form of Chinese writing.

This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment.

This book gathers the best papers presented at the 11th Tourism Outlook Conference, held in Eskisehir, Turkey, from 3 to 5 October 2018.

The richness of Africa's heritage at times stands in stark contrast to the economic, health, political and societal challenges faced.

Soil is a vital support system for all life forms, and is directly or indirectly exposed to various pollutants and harmful chemicals.

This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools.

Our Earth is considered as a natural system which organizes and controls itself.

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There is a growing global awareness of the link between good diet and health.

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content .

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition.

This book is the first-ever monograph on clustering patterns in prehistoric settlements.

This book explores the core value of Gulangyu's historical environment, using outstanding universal value and Sino-foreign cultural exchange as the framing aspects, based on the requirements for Gulangyu being recognized as a World Heritage Site.

This book offers valuable insights into the latest concepts and findings from epidemiologic, clinical and basic studies in the burgeoning area of early-life environmental exposure and diseases.

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life.

Air pollution is an alarming problem, not only in terms of air quality, but also in relation to health issues.

This book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between the type of cow milk consumption and reported incidence of certain diseases (type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders).

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

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This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe.

This encyclopedia provides a comprehensive overview of the traditions, cultures, kinship norms, and other significant cultural aspects of the tribes, or otherwise named ethnic groups, of Indonesia, by an Indonesian anthropologist.

Microbial or biological degradation has long been the subject of active concern, and the rapid expansion and growing sophistication of various industries in the last century has significantly increased the volume and complexity of toxic residues of wastes.

The invention of milking and milk use created a new mode of subsistence called pastoralism.

This book examines the making of the Goddess Durga both as an art and as part of the intangible heritage of Bengal.

This book discusses population growth and the resultant problems, and highlights the need for immediate action to develop a set of planned satellite towns around Indian megacities to reduce their population densities and activity concentrations.

This book offers a scholarly perspective on heritage as a discourse, concept and lived experience in Malaysia.

This book provides detailed information on the various ethnic fermented foods and beverages of India.

This book is a compilation of the policy briefs produced by the International Science Council's program on Urban Health and Wellbeing: A Systems Approach over the past five years.

This book examines the impacts of tourism-led transformations on the industrial historical waterfront at Darling Harbour and The Rocks in Sydney, Australia in the context of urban restructuring and deindustrialisation.

Global climate change threatens human existence through its potential impact on agriculture and the environment.

This book provides comprehensive coverage of the theoretical developments and technological breakthroughs that have deepened our understanding of environmental pollution and human health, while also promoting a comprehensive strategy to address these problems.

This book provides a comprehensive overview of international cultural heritage law from the perspectives of non-state actors (NSAs).

This book presents the preservation principles and the current environmental challenges relating to monitoring heritage sites and buildings under the effects of climate change.

Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India.

Atmospheric reactive nitrogen (N) emissions, as an important component of global N cycle, have been significantly altered by anthropogenic activities, and consequently have had a global impact on air pollution and ecosystem services.

This is the first book to explore the science underlying the concept of "e;koku"e;, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.