Museology and heritage studies

This book considers the impact of the COVID-19 pandemic on international diplomacy, and the challenges and opportunities it presents for the future of multilateralism.

This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists.

This book excavates the depths of creative purpose and meaning-making and the extent to which artist autonomy and authenticity in art is a struggle against psychological conditioning, controlling cultural institutions and markets, key to which is representation.

Mahatma Gandhi redefined nutrition as fundamental to building a more just world.

Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied.

Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients.

While many claims are made regarding the power of cultural heritage as a driver and enabler of sustainable development, the relationship between museums, heritage and development has received little academic scrutiny.

Nutrients play a significant role in brain development throughout fetal and postnatal life.

This volume continues the theme established in Volume 1 of providing a con- spectus of the current state of knowledge on topics of active nutritional re- search.

In a world that is constantly evolving, our understanding of nutrition and its impact on human health has grown exponentially.

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others.

This book is available either individually, or as part of the specially-priced Arguments of the Philosphers Collection.

This book represents a compilation of research in sustainable architecture and planning.

This Book presents innovative and state of the art studies developed in Environmental Education in different countries to highlight this theme and promote its implementation all over the world.

Mysticism, Myth and Celtic Identity explores how the mythical and mystical past informs national imaginations.

This book examines the making of the Goddess Durga both as an art and as part of the intangible heritage of Bengal.

Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time.

Collecting has a long tradition in the Middle East but the museum as a public institution is relatively new.

This book approaches cultural landscape as a driver for societal challenges, economic development, social inclusion, place assessment and heritage conservation.

Museums, International Exhibitions and China's Cultural Diplomacy examines the role museums and, more specifically, international exhibitions, have played in shaping China's international image to date.

Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants.

The current economic climate, coupled with an all embracing desire for museums to be respondent to 'the market' make a proper grounding in management essential.

Engaging Transculturality is an extensive and comprehensive survey of the rapidly developing field of transcultural studies.

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland.

At the center of current debates surrounding the social function of museums, questions concerning museum activities and the participation of both inhabitants and the public arise.

This title includes a number of Open Access chapters.

Lack of proper nutrition can severely impact the immune system, especially when it is already compromised.

What if just about everything you thought you knew about supplements and health turned out to be absolutely wrong?

Chapters in this book review the remarkable advances in the field of zinc biology over the last decade.

This book examines the national borders and borderlands of Zimbabwe through the presentation of empirically rich case studies.

Stopp mit dem Diät-Jo-Jo: für mehr körperliche und seelische GesundheitLeidest du unter emotionalen Essanfällen oder Essdruck und lehnst deinen Körper ab?

The first anthology of feminist art exhibition essays and museum publications, providing an exciting and valuable overview of recent developments in feminist curation Feminisms-Museums-Surveys: Exhibition Curating 2005-2022 brings together works from exhibition catalogs and museum publications to provide a comprehensive and timely view of the modern approach to feminist curating.

Combining the history of ideas, institutions, and architecture, this study shows how the museum both reflected and shaped the place of art in German culture from the late eighteenth century to the early twentieth century.

Short Bowel Syndrome: Practical Approach to Management is the first reference exclusively about the issues experienced by patients with a short bowel.

The Artangel Trust has been credited with providing artists with all the money and logistics they need to create one-off dream projects.

In this study, first published in 2004, Nobel laureate Robert Fogel examines health, nutrition and technology over the last three centuries.

During the past decade, a significant amount of research has been conducted on phytopharmaceuticals.

In Museum Skepticism, art historian David Carrier traces the birth, evolution, and decline of the public art museum as an institution meant to spark democratic debate and discussion.

This volume focuses on cadmium (Cd) exposure, its effects on human health, the mechanism of Cd accumulation and the development of mitigation technologies.

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide.

The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding.

Examining the most controversial foods and ingredients, this book provides an objective, well-balanced look at their health benefits and risks.

This comprehensive and original survey of Russian theater in the twentieth century and into the twenty-first encompasses the major productions of directors such as Meyerhold, Stanislavsky, Tovostonogov, Dodin, and Liubimov that drew from Russian and world literature.