This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects.
This book deals with the planned conservation of modern architecture and proposes a comparative discussion between eight research programs recently completed in Italy and Brazil as part of the "e;Keeping It Modern"e; program by means of which the Getty Foundation supported the drafting of conservation management planning for major architectural masterpieces of the twentieth-century worldwide, between 2014 and 2020.
This book presents evidence-based translational research in Nutri-Ayur through the integration of traditional knowledge of Ayurveda, Genomics, and modern medicine.
This book provides a comprehensive contemporary and timely account of the protection of indigenous knowledge in Africa by examining issues such as the nature of indigenous knowledge as part of indigenous property and as the fulcrum of indigenous communities in Africa.
This textbook for undergraduate students aims at providing an in-depth understanding of the relationship between diet, nutrients, health, diseases, and drug treatment.
This edited book brings together a diverse group of environmental science, sustainability, and health researchers to address the challenges posed by global mass poisoning caused by chromium contamination of soil and plants.
This book brings together a diverse group of researchers to address the challenges posed by global mass poisoning caused by fluoride contamination of water bodies.
This book covers multiple cultural tourism aspects including among others, nature and rural conservation policy and conflicts, reflected in case studies, and ethnic minority heritage and their folklore traditions and performances, as well as tourism activities in the city areas.
Although the printing giants of John Murray and Karl Baedeker dominated the nineteenth-century travel guidebook market, women were important producers and consumers of guides.
In a compelling scholarly journey, this book unfolds the intricate narratives of human progress and its environmental repercussions catalyzed by the Industrial Revolution.
This book provides a detailed and carefully researched catalogue of over 140 manuscripts related to the Mevlevi Sufis in their formative period during the thirteenth and fourteenth centuries.
This textbook for undergraduate students aims at providing an in-depth understanding of the relationship between diet, nutrients, health, diseases, and drug treatment.
Viele Patientinnen mit wiederkehrenden Bauch- und Darmbeschwerden haben unzählige Arztbesuche, Magen- und Darmspiegelungen hinter sich, jedoch ohne Befund und Diagnose.
This book characterizes the major pollution patterns of emerging contaminants, such as sources, emission effluents, temporal and spatial distributions, multi-media transportation and transformation processes, exposure pathways to ecosystems and humans, and ecological risks.
This book addresses the health status of both mothers and children, highlighting acute malnutrition through anthropometric indices such as weight-for-height, weight-for-age, height-for-age, and BMI.
This book delivers an outline to graduate, undergraduate students, and researchers, as well as academicians who are working on lead toxicity with respect to remediation.
This book covers multiple cultural tourism aspects including among others, nature and rural conservation policy and conflicts, reflected in case studies, and ethnic minority heritage and their folklore traditions and performances, as well as tourism activities in the city areas.
This book presents a comprehensive forensic analysis of an oil painting depicting a Madonna and Child in a tondo format, previously thought to be a Victorian copy.
This book describes the basic concepts and recent advances in new discoveries and technologies related to microbial omics and their role in environmental research and human health.
