A collection of distinguished essays by some of today's best nonfiction writers and journalistsFrom a Swedish hotel made of ice to the enigma of UFOs, from a tragedy on Lake Minnetonka to the gold mine of cyberpornography, The Princeton Reader brings together more than 90 favorite essays by 75 distinguished writers.
A wide variety of problem-solving courts have been developed in the United States over the past two decades and are now being adopted in countries around the world.
The truth about America's elite colleges and universities-who gets in, who succeeds, and whyAgainst the backdrop of today's increasingly multicultural society, are America's elite colleges admitting and successfully educating a diverse student body?
Social conventions are those arbitrary rules and norms governing the countless behaviors all of us engage in every day without necessarily thinking about them, from shaking hands when greeting someone to driving on the right side of the road.
Enlightenment in the Colony opens up the history of the "e;Jewish question"e; for the first time to a broader discussion--one of the social exclusion of religious and cultural minorities in modern times, and in particular the crisis of Muslim identity in modern India.
Liberty and the News is Walter Lippman's classic account of how the press threatens democracy whenever it has an agenda other than the free flow of ideas.
In Gender, Class, and Freedom in Modern Political Theory, Nancy Hirschmann demonstrates not merely that modern theories of freedom are susceptible to gender and class analysis but that they must be analyzed in terms of gender and class in order to be understood at all.
The emphasis on practical experience over ideology is viewed by many historians as a profoundly American characteristic, one that provides a model for exploring the colonial challenge to European belief systems and the creation of a unique culture.
Americans' first attempts to forge a national identity coincided with the apparent need to define--and limit--the status and rights of Native Americans.
This book provides a surprising answer to two puzzling questions that relate to the very "e;soul"e; of the professional study of economics in the late twentieth century.
From the Beat poets' incarnation of the "e;white Negro"e; through Iron John and the Men's Movement to the paranoid masculinity of Timothy McVeigh, white men in this country have increasingly imagined themselves as victims.
As a Sunday School teacher and church librarian for over 25years, Shirley had noticed a need for student information concerning Bible Theology and the Gospel message, along with development of a Christian's relationship with God.
SHORTLISTED FOR THE GENERAL COOKBOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023Borough Market: The Knowledge provides stories, skills and expert advice from the market's traders, plus over 80 exciting recipes from award-winning food writer Angela Clutton that will help you make the most of their exceptional produce.
This wide-ranging study of language and cultural change in fourteenth-century England argues that the influence of oral tradition is much more important to the advance of literacy than previously supposed.
How secularism has been used to justify the subordination of womenJoan Wallach Scott's acclaimed and controversial writings have been foundational for the field of gender history.
26-year-old Akash Amin has everything he ever wanted, but as he tries to kickstart his songwriting career and commit to his boyfriend, he is haunted by the painful memories of the first boy he ever loved.
Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards).
This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides.
Written by renowned author Anita Tull, it provides the essential information needed for the exam and will help students develop and apply the skills needed for the Controlled Assessment.
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.
