Hemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel.
The book presents a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology.
Soil fertility and plant nutrition is an applied science that integrates knowledge across all disciplines of soil and plant sciences to provide nutrients effectively and efficiently to plants.
Soil fertility and plant nutrition is an applied science that integrates knowledge across all disciplines of soil and plant sciences to provide nutrients effectively and efficiently to plants.
As the global pursuit for environmental sustainability and circular water economy grows ever ambitious, this book explores recent trends, methods, and advancements in industrial wastewater treatment.
This seventh edition of Agribusiness Management provides students and managers with a fundamental understanding of the key concepts needed to successfully manage food and agribusinesses in a rapidly changing, global, high-tech, consumer-oriented, and uncertain world.
Heterosis and Hybrid Seed Production in Agronomic Crops discusses how heterosis or "e;hybrid vigor"e; has played a major role in improving crop productivity and quality in order to feed the ever-increasing human population, particularly in developing countries.
Highlights the increasing role of soils as an important and dynamic part of the global carbon cycle and their potential role in counteracting increasing atmospheric CO2 concentrations Explores key aspects of soil carbon sequestration in different environments and soil types Provides a comprehensive review of socioeconomic, legal and policy issues surrounding the adoption of soil carbon sequestration practices across the globe
Highlights the increasing role of soils as an important and dynamic part of the global carbon cycle and their potential role in counteracting increasing atmospheric CO2 concentrations Explores key aspects of soil carbon sequestration in different environments and soil types Provides a comprehensive review of socioeconomic, legal and policy issues surrounding the adoption of soil carbon sequestration practices across the globe
Considers best practices for ensuring seed quality and health, such as phenotyping and non-invasive techniques, including hyper=spectral imaging and x-rays Provides a comprehensive review of our understanding of seed biology and the impact of genetic and environmental factors in determining seed longevity, dormancy and rate of seedling emergence Assesses key challenges facing seed science, including the need to mitigate the effects of climate change on seed quality and production
Considers best practices for ensuring seed quality and health, such as phenotyping and non-invasive techniques, including hyper=spectral imaging and x-rays Provides a comprehensive review of our understanding of seed biology and the impact of genetic and environmental factors in determining seed longevity, dormancy and rate of seedling emergence Assesses key challenges facing seed science, including the need to mitigate the effects of climate change on seed quality and production
Provides an authoritative review on recent research undertaken on understanding the mechanisms of transmission of major poultry diseases (Avian Influenza, Salmonella) Reviews best practices for preventing and/or controlling disease outbreaks in poultry, including health monitoring, vaccinations and improved biosecurity measures Considers how bird health can be optimised at multiple stages of production, focussing on chicks, broilers, layers and breeders
Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality Explores the importance of milk as a valuable commodity
Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality Explores the importance of milk as a valuable commodity
Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas
Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas
Provides an authoritative review on recent research undertaken on understanding the mechanisms of transmission of major poultry diseases (Avian Influenza, Salmonella) Reviews best practices for preventing and/or controlling disease outbreaks in poultry, including health monitoring, vaccinations and improved biosecurity measures Considers how bird health can be optimised at multiple stages of production, focussing on chicks, broilers, layers and breeders
Summarises the wealth of research on optimising pig herd health for increased protection against major diseases, including ASF and PRRS Reviews recent advances in understanding gut function and immunity in pigs, including the development of nutritional strategies to boost immune function and resistance to disease Explores key challenges facing pig production, including breeding disease resistant pigs with a narrowing genetic base and the development of fungicide resistance
Summarises the wealth of research on optimising pig herd health for increased protection against major diseases, including ASF and PRRS Reviews recent advances in understanding gut function and immunity in pigs, including the development of nutritional strategies to boost immune function and resistance to disease Explores key challenges facing pig production, including breeding disease resistant pigs with a narrowing genetic base and the development of fungicide resistance
Comprehensive review of the development of plant phenotyping as a research field in a wide range of scientific communities Explores key advances in the use of plant phenotyping techniques to improve yield, growth and resource-use efficiency, such as robotics, aerial systems, sensors and controlled environments Offers a detailed analysis of the benefits of plant phenotyping through selected case studies that demonstrate the use of phenotyping techniques in analysing crop functionality and improving crop responses to abiotic and biotic stresses
Comprehensive review of the development of plant phenotyping as a research field in a wide range of scientific communities Explores key advances in the use of plant phenotyping techniques to improve yield, growth and resource-use efficiency, such as robotics, aerial systems, sensors and controlled environments Offers a detailed analysis of the benefits of plant phenotyping through selected case studies that demonstrate the use of phenotyping techniques in analysing crop functionality and improving crop responses to abiotic and biotic stresses
The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture and crop science.
The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture and crop science.
The introduction of new technologies can be controversial, especially when they create ethical tensions as well as winners and losers among stakeholders and interest groups.
The introduction of new technologies can be controversial, especially when they create ethical tensions as well as winners and losers among stakeholders and interest groups.
The ancient counties surrounding the Weald in the SE corner of England have a strongly marked character of their own that has survived remarkably well in the face of ever-increasing population pressure.
The ancient counties surrounding the Weald in the SE corner of England have a strongly marked character of their own that has survived remarkably well in the face of ever-increasing population pressure.
This book offers a multidisciplinary analysis of the degradation process of an ecosystem, drawing upon the Mar Menor as a case study to highlight the damage human pressure causes to the environment.
A comprehensive resource for students and researchers Management of Nematode and Insect-Borne Plant Diseases examines the various aspects of disease control from an international perspective.
A unique and personal insight into the ecology and evolution of pollinators, their relationships with flowers, and their conservation in a rapidly changing world.
A unique and personal insight into the ecology and evolution of pollinators, their relationships with flowers, and their conservation in a rapidly changing world.
Allelopathy is a field that can play a major role in containing environmental pollution through providing viable alternatives to synthetic pesticides and contributing to sustainable agriculture.
