Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable.
Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers.
While focusing on various interactions between trait genes/QTL and dynamic expressions of conditional QTL genes, this book also discusses aspects of molecular marker-assisted breeding, and applications of molecular markers associated with yield, quality, physiology and disease resistance in wheat.
From forester to retailer, stakeholders in the industry are under increasing pressure to assure customers that their wood products have come from well managed, sustainable forests.
The third edition of a bestseller, Hazardous Materials Chemistry for Emergency Responders continues to provide the fundamentals of "e;street chemistry"e; required by emergency response personnel.
Micro Irrigation Management: Technological Advances and Their Applications, the fifth book in the Innovations and Challenges in Micro Irrigation book series, is a valuable reference volume on micro irrigation and water management for professional training institutes, technical agricultural centers, irrigation centers, agricultural extension service, and other agencies who work with micro irrigation programs.
The focus of this book is future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services provided to society.
The book focuses broadly on the preliminaries of the canal irrigation systems in India with a focus on their operation, maintenance, and management of the canal systems.
This book presents an exploration of linkages among soil-water, agriculture, and climate change with a special focus on thematic areas for assessment, mitigation, and management of natural resources under climate change conditions.
Shortlisted for the 2018 TWS Wildlife Publication Awards in the edited book categoryThe various species of new world blackbirds, often intermingled in large foraging flocks and nighttime roosts, collectively number in the hundreds of millions and are a dominant component of the natural and agricultural avifauna in North America today.
This book explores the potential benefits and disadvantages of geographical indication (GIs) registration schemes, analyzing the utility of GI registrations for the development and promotion of regional economies, both in national and international markets.
Many of the natural products have been isolated and characterized from the actinobacteria, for example polyketides, phenazines, peptides, indolocarbarbazoles, and sterols.
As part of its efforts to improve fertilizer use and efficiency in West Africa, and following the recent adoption of the West African fertilizer recommendation action plan (RAP) by ECOWAS, this volume focuses on IFDC's technical lead with key partner institutions and experts to build on previous and current fertilizer recommendations for various crops and countries in West Africa for wider uptake by public policy makers and fertilizer industry actors.
This book looks at the sources and composition of the atmosphere and rainfall, with particular attention on acidifying components and those that affect ecosystems.
The latest edition of Animal Nutrition has been updated thoroughly to provide a clear and comprehensive introduction to the science and practice of animal nutrition.
This book focuses on signaling molecules in plant defense, outlining some of the most important cellular and chemical plant defense strategies during periods of stress and growth.
Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land.
In this unique book, Michel Thellier has combined recent discoveries with older data dealing with plant memory and its potential role on plant acclimatization to environment stimuli.
This book presents novel communication technology solutions to address the effects of climate change and climate variability on agriculture, with a particular focus on those that increase agricultural production.
The contributors discuss pesticide production, distribution, and use; the problems caused by pests and pesticides; and the role of integrated pest management in minimizing these problems.
This book provides insights into various aspects of medicinal plant-associated microbes, known to be a unique source of biological active compounds, including their biotechnological uses and their potential in pharmaceutical, agricultural and industrial applications.
Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth.
The changing climate and its affect on all of us is becoming increasingly apparent - ozone depletion, hurricanes, floods and extreme weather behaviour.
The costs associated with a drug's clinical trials are so significant that it has become necessary to validate both its safety and efficacy in animal models prior to the continued study of the drug in humans.