Agricultural science

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals.

The collection contains materials of archival documents and memoirs concerning the famine of 1931-1933 in Central Kazakhstan.

This book focuses on the production technology of temperate nuts.

This book focuses on the production technology of temperate nuts.

This book deals with the topic on remote sensing monitoring of desert locust in Africa and Asia.

This book provides new insight and a better understanding of nanotechnology in mitigating crop biotic stresses.

The book will be of interest to researchers and practitioners in the field of hydrology, environmental engineering, agricultural engineering, earth sciences, and watershed and range sciences, as well as to those engaged in water resources planning, development and management in arid and semi-arid areas.

Mulberry (Morus spp.

The book is designed to serve as a textbook for graduate and undergraduate courses on soil and water conservation engineering for students of agricultural engineering, civil engineering, environmental engineering and related disciplines.

This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale.

This book highlights the technicalities of plant breeding in a seed-business environment and explains the crucial aspects of the value chain.

In the context of rising adverse effects of climate change on agriculture, there is a need for advanced methods and practices to manage soils for production of food and energy.

This book provides an overview of various procedures involved in hybrid seed production of field and vegetable crops, including historical development and principles, maintenance of seed purity of parental lines, evolution of breeding systems, male sterility and self-incompatibility.

Biofertilizer refers to the live or latent microbial inoculants capable of enhancing plant growth through direct and indirect mechanisms.

This book explores the relationship between plant functional traits and the resilience of forest ecosystems.

Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones.

This book aims at bringing out comprehensive information on cropping systems modelling in the world.

This book aims at bringing out comprehensive information on cropping systems modelling in the world.

This book emphasizes on cutting-edge next-generation smart plant breeding approaches for maximizing the use of genomic resources generated by high-throughput genomics in the post-genomic era.

   The dependency on animal biotechnology in livestock industries has been increased in the recent past.

This book is a noteworthy series of works authored by women from diverse research areas and expertise.

This edited book aims to focus on microbial diversity in arid lands and deserts versus specific microbial assemblages associated with plants.

With the recent technological advancement usage of unique nanomaterials and bio-based composite materials as sensors has been greatly improved.

This book summarizes the outcomes of research results based on field works and recent studies related to soil cover of the dried Aral seabed in Kazakhstan.

This book in its eighteen chapters provides sustainable and smart technology-based solutions to developing nations.

This contributed volume describes management practices based on interdisciplinary and convergence science approaches from different disciplines of agricultural science to enhance the resilience of dryland agriculture.

This book reviews recent innovations in the smart agriculture space that use the Internet of Things (IoT) and sensing to deliver Artificial Intelligence (AI) solutionsto agricultural productivity in the agricultural production hubs.

This book reviews recent innovations in the smart agriculture space that use the Internet of Things (IoT) and sensing to deliver Artificial Intelligence (AI) solutionsto agricultural productivity in the agricultural production hubs.

This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector.

The book will be of interest to researchers and practitioners in the field of hydrology, environmental engineering, agricultural engineering, earth sciences, and watershed and range sciences, as well as to those engaged in water resources planning, development and management in arid and semi-arid areas.

This is the third volume of the proceedings of the 8th International Congress on Environmental Geotechnics (ICEG 2018), held on October 28 - November 1, 2018 in Hangzhou, China.

This book presents a timely investigation of radar remote sensing observations for agricultural crop monitoring and advancements of research techniques and their applicability for crop biophysical parameter estimation.

This book is a collection of papers presented at XIV International Scientific Conference "e;INTERAGROMASH 2021"e;, held at Don State Technical University, Rostov-on-Don, Russia, during 24-26 February 2021.

This book introduces what sclerotia grains are, and where and how they exist in soils, by compiling the results obtained from the studies on fungal sclerotia formed by Cenococcum geophilum (Cg) and related species, the visible black small grains persistent for a few thousand to ten thousands of years in forest soils and sediments.

This book deliberates on the various aspects of plant-based nutrition.

This book provides comprehensive economic analyses on the paths to net-zero for China.

This book presents a synopsis, with an innovative approach, of abundance, types and conditions of work performed in the tropical plantation and natural forests.

This book presents the advancement of coating materials technology especially in agriculture, particularly for fertilizers.

This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector.

This book provides insights into recent developments in the use of mulching in agroecosystems with emphasis on the major pros and cons.

The book spans across the research domains of mechanisation and automation, agrobusiness, food processing and value addition, climate smart agriculture, rural sanitation, agro biotechnology, and rural energy.

This book illustrates the importance of microbiome interactions in sustainable agriculture and the environment.

This book deals with the topic on remote sensing monitoring of desert locust in Africa and Asia.

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals.

In the context of rising adverse effects of climate change on agriculture, there is a need for advanced methods and practices to manage soils for production of food and energy.

This book will address the importance of the soil management concept, vis-a-vis chemical fertilizer use on soil.

This book provides guidelines for using a new approach of resampling the Cs-137 radionuclide tracer which is used to estimate soil erosion rates.

This book will address the importance of the soil management concept, vis-a-vis chemical fertilizer use on soil.

The book is an excellent reference collection of the research conducted by different workers on induced mutagenesis, worldwide, for more than 80 years.

The current book focuses on Mora de Castilla (Rubus glaucus Benth.