Agricultural science

This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria.

The accumulation of large amounts of contaminants occurs in the environment due to industrialization and various other anthropogenic activities.

The proposed book aims to understand the mechanism of survival of microorganisms in response to chemical stress in various ecological niches that suffer direct human intervention, more so the agricultural, domestic and hospital settings.

This book deals with the conservation and improvement of the forest soil.

The papers in this volume cover micromorphological studies of a wide variety of topics, at various scales from ultramicro- to mesoscopic.

The book includes selected papers from those presented at the International Working Meeting on Soil Micromorphology in San Antonio, Texas, July 1988.

The emergence of nanotechnology and the development of new nano-devices and nanomaterials open up opportunities for novel applications in agriculture and biotechnology.

This book investigates the effect of the Green Revolution (GR) on long-term changes in the fertility status of paddy soils in tropical Asia.

This book is jointly compiled by Chinese Academy of Sciences, Cyberspace Administration of China, Ministry of Education of the People's Republic of China, Ministry of Science and Technology of the People's Republic of China, Chinese Academy of Social Sciences, National Natural Science Foundation of China and Chinese Academy of Agricultural Sciences.

Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology.

Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology.

This timely book is a compilation of edited articles by distinguished international scientists discussing global warming, its causes as well as present and future solutions.

This book deals with the gasotransmitters signaling in redox reactions and homeostasis for the adaptation of plants to unfavorable abiotic stress environments.

Soybean (Glycine max L.

This updated and revised second edition brings geopedology issues into the current context.

This book highlights the different ways of traditional ecological knowledge (TEK) practices that conserve natural resources sustainably.

An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences.

This book will address the major subsoil physical and chemical constraints and their implications to crop production; Plant growth is often restricted by adverse physical and chemical properties of subsoils yet these limitations are not revealed by testing surface soils and hence their significance in crop management is often overlooked.

This Serves as an exclusive source of information BSR caused by G.

The challenges to meet the food requirement of the burgeoning population and stabilized productivity of agriculture lands can only be met by a second green revolution.

Volume 64 contains six comprehensive reviews covering key contemporary topics on crop and soil sciences.

Written by international authorities in agronomy, Volume 63 contains five comprehensive reviews covering key contemporary topics on crop and soil sciences.

Written by international authorities in agronomy, Volume 62 contains five comprehensive reviews covering key contemporary topics on crop and soil sciences.

Written by international authorities in agronomy, Volume 61 contains five comprehensive reviews covering key contemporary topics on crop and soil sciences.

This book focuses on the social and environmental issues being addressed by agricultural law within the current globalised system.

The world is faced with a growing number of complex and interconnected challenges.

This dictionary includes some 9200 terms, each with a definition and often and additional descriptive text in English, the terms being translated in French, German and Spanish.

Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies.

This book offers a broad and global level description of the current status of wastewater use in agriculture and then brings the readers to various places in the MENA Region and Europe to explain how some countries and regions have addressed the challenges during implementation.

Under new editorial direction, Advances in Agronomy both continues its long tradition and expands to include innovative methods and technologies.

Continuing the international tradition of Advances in Agronomy, Volume 48 highlights crop and soil science including hybrid improvement in tropical maize, pearl millet as food, feed and forage, cotton host plant resistance to insects, and electrochemical techniques applied to soils.

Volume 50 highlights current areas of interest to both researchers and students of agronomy internationally.

Volume 51 is a compilation of cutting-edge reviews written by leading crop and soil scientists.

Volume 52 features a number of advances in the crop and soil sciences.

Advances in Agronomy increased its publication frequency to three volumes per year in 1993, and will continue this trend as advances in the field dictate.

Volume 54 contains seven reviews covering key contemporary topics in the crop and soil sciences.

With eight outstanding reviews on cutting-edge advances in the crop and soil sciences, this volume emphasizes environmental quality and biotechnology.

Volume 56 contains six reviews covering key contemporary topics on crop and soil sciences.

Volume 58 contains seven reviews covering key contemporary topics on crop and soil sciences.

Volume 59 contains seven reviews covering key contemporary topics on crop and soil sciences.

This book is a comprehensive compilation of groundbreaking insights stemming from the esteemed International Conference on Advanced Intelligent Systems for Sustainable Development (AI2SD'2023), hosted at Cadi Ayyad University Morocco.

This book is a comprehensive compilation of groundbreaking insights stemming from the esteemed International Conference on Advanced Intelligent Systems for Sustainable Development (AI2SD'2023), hosted at Cadi Ayyad University Morocco.

This book is a comprehensive compilation of groundbreaking insights stemming from the esteemed International Conference on Advanced Intelligent Systems for Sustainable Development (AI2SD'2023), hosted at Cadi Ayyad University Morocco.

This book is a comprehensive compilation of groundbreaking insights stemming from the esteemed International Conference on Advanced Intelligent Systems for Sustainable Development (AI2SD'2023), hosted at Cadi Ayyad University Morocco.

Soil is a complex system of inorganic and organic materials, living organisms, water, and air.

Soil is a complex system of inorganic and organic materials, living organisms, water, and air.

In the dynamic realm of digital agriculture, the integration of big data acquisition platforms has sparked both curiosity and enthusiasm among researchers and agricultural practitioners.

In the dynamic realm of digital agriculture, the integration of big data acquisition platforms has sparked both curiosity and enthusiasm among researchers and agricultural practitioners.

This book offers comprehensive insights into the latest developments in biodiversity, sustainability, and agri-food supply chains, fostering an informed approach to policymaking decisions in the agriculture and agri-food industry within the global economy.

This book offers comprehensive insights into the latest developments in biodiversity, sustainability, and agri-food supply chains, fostering an informed approach to policymaking decisions in the agriculture and agri-food industry within the global economy.