En el sector productivo cada vez es más común que propietarios o arrendatarios de tierras de mediana y pequeña extensión busquen el acompañamiento de un profesional del sector agrario para el establecimiento y desarrollo de proyectos agroempresariales.
Este es el segundo libro de una trilogía dedicada a los procesos agroecológicos, al reconocimiento de la agricultura campesina familiar y comunitaria y a las formas dignas de coexistencia que desde allí se tejen en Colombia.
El libro Conservacion, almacenamiento y alteraciones del huevo registra los hechos mas importantes de la historia de la avicultura en Colombia y el mundo.
En 1979, dentro del marco de la celebración de los cien años del natalicio del general Emiliano Zapata Salazar, la Universidad Autónoma del Estado de Morelos (UAEM) crea e inicia el programa educativo de Ingeniería en Desarrollo Rural (IDR).
El Centro de Investigaciones y Asesorías Agroindustriales CIAA de la Universidad de Bogotá Jorge Tadeo Lozano fue creado en 1991 con la cooperación de la Universidad Católica de Lovaina (Bélgica), para contribuir a la competitividad requerida en un mercado globalizado y dándole una misión de investigación, educación y extensión en horticultura.
This handbook and ready reference highlights a couple of basic aspects of recently developed new methods in modern crop protection research, authored by renowned experts from major agrochemical companies.
This handbook and ready reference highlights a couple of basic aspects of recently developed new methods in modern crop protection research, authored by renowned experts from major agrochemical companies.
Dieses Buch gibt dem Leser Einblicke in die Arbeitsweise der etwas verborgenen Welt der globalen Entwicklungs-Organisationen auf dem Gebiet der Wasserwirtschaft im landwirtschaftlichen Sektor.
Biotecnología para la salud y producción animal ofrece una visión profunda y actualizada de cómo la biotecnología está transformando nuestra relación con el reino animal.
Written with investigative vigour, provocative and controversial but always accessible, Eating is a hard-hitting exploration of our eating habits, making us look at what we eat as a moral issue.
The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors.
There is little question today that processes of globalization affect national and local economies, governance processes, and conditions for economic competitiveness in the major urban regions of the world.
There is little question today that processes of globalization affect national and local economies, governance processes, and conditions for economic competitiveness in the major urban regions of the world.
THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, masterfully introduces the biological sciences and explores the influences of these sciences on modern agricultural practices and the agricultural industry.
Discover the exciting world of agriculture through EXPLORING AGRISCIENCE, Fifth Edition, the resource that continues to inspire and inform middle school students across the nation.
This book proposes measures to promote regional industrial development in East Asia from the perspective of three industries: agriculture, food, and tourism.
For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food.
For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food.
Many countries around the world are engaged in decentralization processes, and most African countries face serious problems with forest governance, from benefits sharing to illegality and sustainable forest management.
Many countries around the world are engaged in decentralization processes, and most African countries face serious problems with forest governance, from benefits sharing to illegality and sustainable forest management.
The growing urgency, complexity and "e;wickedness"e; of sustainability problems-from climate change and biodiversity loss to ecosystem degradation and persistent poverty and inequality-present fundamental challenges to scientific knowledge production and its use.
The growing urgency, complexity and "e;wickedness"e; of sustainability problems-from climate change and biodiversity loss to ecosystem degradation and persistent poverty and inequality-present fundamental challenges to scientific knowledge production and its use.
Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation.
Highlights and examines the growing convergence between the food and agricultural industries the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way.
Highlights and examines the growing convergence between the food and agricultural industries the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way.
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops.
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops.
Provides the tools needed to explore the incredible complexities of the earth's soils Now in its Second Edition, this highly acclaimed text fully equips readers with the skills and knowledge needed to analyze soil and correctly interpret the results.
