In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants.
With coverage that ranges from basic information to advanced research, Papaya: Biology, Cultivation, Production and Uses pulls together the vast literature scattered over various sources into one practical resource.
The mission of the International Fertilizer Development Center is to increase food production through the improvement of fertilizers and fertilizer practices for the developing countries with special emphasis on tropical and subtropical agriculture.
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity.
This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals.
Atlantic cod is an important fish species in human history and continues to be a major influence on North Atlantic fisheries management, as stock collapses and recoveries impact coastal communities and shelf sea food webs.
Molecular Mechanisms of Plant and Microbe Coexistence presents studies on the complex and manifold interactions of plants and microbes at the population, genomics and proteomics level.
I think the reader will agree that we have attained a good balance in Volume 6 between human-or animal-host and plant-host-related topics from outstanding research scientists.
This handbook covers the most commonly used techniques for measuring plant response to biotic and abiotic stressing factors, including: in vitro and in vivo bioassays; the study of root morphology, photosynthesis (pigment content, net photosynthesis, respiration, fluorescence and thermoluminiscence) and water status; thermal imaging; the measurement of oxidative stress markers; flow cytometry for measuring cell cycle and other physiological parameters; the use of microscope techniques for studying plant microtubules; programmed-cell-death; last-generation techniques (metabolomics, proteomics, SAR/QSAR); hybridization methods; isotope techniques for plant and soil studies; and the measurement of detoxification pathways, volatiles, soil microorganisms, and computational biology.
This book begins with a brief account of the extraordinary sequence of events that led to emergence of grasslands as major vegetation formations that now occupy some of the driest and hottest and the highest and coldest on earth as well as vast steppes and prairies in more temperate climes.
Despite population trends toward urbanization, the forest continues to have a strong appeal to the human imagination, and the human preference for forest over many other types of terrain is well documented.
Crisis Management of Chronic Pollution: Contaminated Soil and Human Health deals with a long term pollution problem, generated by the former use of organochlorine pesticides.
The North American Forests: Geography, Ecology, and Silviculture describes where, why, and how the many kinds of trees found on this continent grow in silvical associations - called forest cover types.
This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality.
This book is a biography of a scientist who pioneered the development of plant pathology in Australia in the 19th and early 20th century, and was internationally acclaimed.
This book introduces what sclerotia grains are, and where and how they exist in soils, by compiling the results obtained from the studies on fungal sclerotia formed by Cenococcum geophilum (Cg) and related species, the visible black small grains persistent for a few thousand to ten thousands of years in forest soils and sediments.
Chapter one discusses the current information about the changes in chickpea's nutritional value and health benefits given by its components after applying different kinds of food processes.
This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation.
In this objective, practical and authoritative introductory text the author reveals how the fundamental principles of the human-animal relationship drive the development of animal law.
Market globalization and the globalization of environmental concerns have spurred demand for greater international accountability for forest stewardship.
The book covers the latest development in the biosciences field covering key topics in crop improvement including 'omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students.
This book presents an important discussion on future options for sustainable soil management in Africa from various perspectives, including national soil protection regulations, the role of tenure rights, the work of relevant international institutions such as the UNCCD and FAO, and regional and international cooperation.
Dredged Material and Mine Tailings are two of the same thing once they are deposited on land: they must be safe-guarded, wash-out must be prevented, and they must be protected by a plantcover.
This volume draws together richly textured and deeply empirical accounts of rice and how its cultivation in the Carolina low country stitch together a globe that maps colonial economies, displacement, and the creative solutions of enslaved people conscripted to cultivate its grain.
In the fall of 1990, the Danish government started a comprehensive research pro- gramme to improve the competitiveness of the Danish food sector: The Research and Development Programme in the Danish Food Sector (Det F!
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.
The chapters in this book cover crop -weather interaction and agro-met observatory, agro-climatic analysis, crop micro-meteorology, remote sensing, crop simulation models, weather codes and their management, integrated weather forecast and agro advisories, climate change, livestock climatology/meteorology and astrometeorology.
Precision farming involves soil fertility and crop growth monitoring, electronic equipment, remote sensing, global information and positioning systems, computer models, decision support systems, variable-rate technology, and accurate recordkeeping.
This volume continues the retrospective analyses of Volumes I and II, but goes beyond that in an attempt to understand how phenolic acids are partitioned in seedling-solution and seedling-microbe-soil-sand culture systems and how phenolic acid effects on seedlings may be related to the actual and/or conditional physicochemical properties (e.
This book presents a compilation of the latest findings from reputed researchers around the globe, covering in detail climate change and its effects on sheep production.