Agricultural science

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Whether it's a small citrus plant or a large vine, conservatory plants are more popular than ever.

In this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure - or profit!

The use of natural and seeded grass pastures for the feeding of livestock and other unfamiliar uses for the ubiquitous grass family are described in this succinct and beautifully illustrated work.

The soil is one of the great unsung disappearing resources, with over 100m tonnes being destroyed every year.

Plant Disease covers all aspects of diseases of plants growing in the wild or likely to be encountered on cultivated plants in farm, forest and garden.

Entdecken Sie die faszinierende Welt der Pferderassen in diesem umfangreichen Nachschlagewerk.

Desde la Raíz es una obra fascinante que sumerge al lector en las raíces del conocimiento y la innovación.

Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem.

Microbiome Stimulants for Crops: Mechanisms and Applications provides the latest developments in the real-world development and application of these crop management alternatives in a cost-effective, yield protective way.

Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy.

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses.

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops.

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens.

Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits.

Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.

Minimize loss of revenue and the downtime of critical assets by avoiding foundation cracking, poor bonds, and initial alignment changes.

Soil and Environmental Chemistry emphasizes the problem-solving skills students will need when they enter their chosen field.

Digital Terrain Analysis in Soil Science and Geology provides soil scientists and geologists with an integrated view of the principles and methods of digital terrain analysis.

Homeostasis and Toxicology of Non-Essential Metals synthesizes the explosion of new information on the molecular, cellular, and organismal handling of metals in fish in the past 15 years.

Organic wastes are traditionally applied to land to recover their fertilizer value, but the microbial turnover of such organic matter in soil is often out of phase with the requirements of growing plants.

Las Buenas Prácticas Agrícolas, BPA, son un conjunto de procedimientos que se realizan en sistemas de producción de forma amigable con los recursos naturales las cuales contribuyen a generar un producto limpio, sano y seguro para el consumidor.

Over the past 20 years, synchrotron-based research applications have provided important insight into the geochemical cycling of ions and the chemical and crystallographic properties of minerals in soils and sediments.

Interpretation of Micromorphological Features of Soils and Regolith, 2nd edition, provides researchers and students with a global tool for interpretation of micromorphological features of regoliths and soils.

The Biochemistry of Plants, Volume 14: Carbohydrates provides information pertinent to the fundamental aspects of plant biochemistry.

The successful reproduction of cultured brood stock is essential to the sustainable aquaculture of aquatic organisms.

Geomorphometry is the science of quantitative land-surface analysis.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.

An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences.

Principles of Agricultural Economics, now in its fourth edition, continues to showcase the power of economic principles to explain and predict issues and current events in the food, agricultural, and agribusiness sectors.

This book is a comprehensive compilation of groundbreaking insights stemming from the esteemed International Conference on Advanced Intelligent Systems for Sustainable Development (AI2SD'2023), hosted at Cadi Ayyad University Morocco.

This book is a comprehensive compilation of groundbreaking insights stemming from the esteemed International Conference on Advanced Intelligent Systems for Sustainable Development (AI2SD'2023), hosted at Cadi Ayyad University Morocco.

This book is a comprehensive compilation of groundbreaking insights stemming from the esteemed International Conference on Advanced Intelligent Systems for Sustainable Development (AI2SD'2023), hosted at Cadi Ayyad University Morocco.

This book is a comprehensive compilation of groundbreaking insights stemming from the esteemed International Conference on Advanced Intelligent Systems for Sustainable Development (AI2SD'2023), hosted at Cadi Ayyad University Morocco.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.

Advances in Agronomy has the highest impact factor among serial publications in Agriculture.

Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences.

Volume 73 contains 4 reviews on contemporary and important topics in the agronomic sciences.

Volume 72 contains four outstanding reviews detailing advances in the plant and environmental soil sciences.

Presenting the first book to focus on the importance of silicon for plant health and soil productivity and on our current understanding of this element as it relates to agriculture.

The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population.

Genetic diversity is one of the main resources sustaining human life.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy.

Volume 71 contains six outstanding reviews that discuss cutting edge developments in the crop and soil sciences.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy.

It has become clear that soil water repellency is much more wide-spread than formerly thought.