This textbook discusses the problems of agriculture and food systems globally and regionally using agroecology as the lens, with the goal of teaching the processes and techniques for understanding and re-evaluating rural landscapes (ecosystems) and farming systems.
This contributed volume offers a selection of papers arising from the Forum for Action-Research on Inclusive-Sustainable Development Agenda (FAIDA), a series of conferences held yearly in Uganda, hosted by THRIVE Research and Innovations Facility (THRAIF).
This book examines the crucial role of soil microbial communities in agroecosystems, highlighting their contributions to plant growth promotion, disease suppression, pathogen resistance, and soil remediation.
This book examines the crucial role of soil microbial communities in agroecosystems, highlighting their contributions to plant growth promotion, disease suppression, pathogen resistance, and soil remediation.
This book bridges the gap between science communication and plant-microbe communication and shows how both can be exploited to make agriculture more sustainable.
Ethnobiology and Development in Asia: The Belt and Road Initiative offers a groundbreaking perspective on the interplay between traditional knowledge, cultural practices, and biological resources along historical and contemporary trade routes across Asia.
This contributed volume offers a selection of papers arising from the Forum for Action-Research on Inclusive-Sustainable Development Agenda (FAIDA), a series of conferences held yearly in Uganda, hosted by THRIVE Research and Innovations Facility (THRAIF).
This book bridges the gap between science communication and plant-microbe communication and shows how both can be exploited to make agriculture more sustainable.
This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability.
Ethnobiology and Development in Asia: The Belt and Road Initiative offers a groundbreaking perspective on the interplay between traditional knowledge, cultural practices, and biological resources along historical and contemporary trade routes across Asia.
This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability.
The group of non-regulated contaminants termed "e;emerging contaminants"e; mainly comprises products used in large quantities in everyday life, such as human and veterinary pharmaceuticals, personal care products, surfactants and surfactant residues, plasticizers and various industrial additives.
This volume, written by 25 experts from industry and research, provides a comprehensive overview of commercially important and environmentally mobile organosilicon materials.
The field of endocrine disruption or endocrine active compounds (EACs), which is just emerging and still controversial, is comprehensively covered by leading experts in Volume 3, Subvolumes L (Part I) and M (the present volume, Part II).
Airborne particulate matter - especially aerosols, its origin, its impact on our environment, and its properties - has been of great scientific and public concern for many years.
The field of endocrine disruption or endocrine active compounds (EACs), which is just emerging and still controversial, is comprehensively covered by leading experts in Volume 3, Subvolumes L (the present volume, Part I) and M (Part II).
Over the last decade, synthetic musk fragrances, which after use enter the environment by different pathways, have been described as a new group of bioaccumulative and persistent xenobiotics.
With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences.
With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences.
Phthalate esters are an important class of chemicals widely used in commercial applications, primarily as plasticizers to soften vinyl, but they are also used in consumer products.
With one volume each year, this review series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences.
With one new volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of botany.
With one new volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of botany.
This book is about vermitechnology and focuses on its current status and future directions in the economic, environmental and sustainable agricultural development.
This book is about vermitechnology and focuses on its current status and future directions in the economic, environmental and sustainable agricultural development.
Millets as Superfood: Biochemistry, Biotechnology, and Applications presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future.
Millets as Superfood: Biochemistry, Biotechnology, and Applications presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future.
