Agronomy and crop production

Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy.

Rice is cultivated throughout the world under submerged conditions.

The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security.

Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.

Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple.

A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering.

Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.

Transcription Factors for Abiotic Stress Tolerance in Plants highlights advances in the understanding of the regulatory network that impacts plant health and production, providing important insights for improving plant resistance.

Plant Nematode Biopesticides presents the most current knowledge on various categories of biopesticides used in the management of nematode pests of crops or those that have significant potential as biological control agents.

Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity-particularly in Russia, China, India and Eastern Europe.

Quantifying and Managing Soil Functions in Earth's Critical Zone: Combining Experimentation and Mathematical Modelling, Volume 142, the latest in the Advances in Agronomy series continues its reputation as a leading reference and first-rate source for the latest research in agronomy.

Chickpea: Crop Wild Relatives for Enhancing Genetic Gains explores aspects related to critical analysis on factors responsible for narrow genetic base of chickpea productions including domestication bottleneck, the level of diversity present in different cultivated and wild species, the uniqueness and usefulness of potential gene sources available and maintained in production systems across the globe, the level of genetic erosion both at landrace and species level over time and space etc.

PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management explores the growth-promoting rhizobacteria (PGPR) that are indigenous to soil and plant rhizosphere.

Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.

Global Supply Chain Security and Management: Appraising Programs, Preventing Crimes examines the relationship between securing a supply chain and promoting more efficient worldwide trade.

Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricultural and related agrarian insurance markets.

Biological diversity is as crucial in agriculture as it is in nature, and it is equally important to the economic health of both industrial and nonindustrial societies.

This fully revised and updated second edition of Insect Pests of Potato now includes an opening section with a basic overview of agronomic and economic issues as they relate to potato production.

Radiation-Processed Polysaccharides: Emerging Roles in Agriculture is the first book to focus exclusively on this emerging and important option for reducing the overuse and negative impact of agrochemicals in agriculture.

Plant Factory Basics, Applications, and Advances takes the reader from an overview of the need for and potential of plant factories with artificial lighting (PFALs) in enhancing food production and security to the latest advances and benefits of this agriculture environment.

Application of Sampling and Detection Methods in Agricultural Plant Biotechnology describes detection methods for seed, plants and grain derived from biotechnology.

This second edition of Working with Dynamic Crop Models is meant for self-learning by researchers or for use in graduate level courses devoted to methods for working with dynamic models in crop, agricultural, and related sciences.

Potato (Solanum tuberosum L.

Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations.

This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs.

Vegetation Dynamics and Crop Stress: An Earth-Observation Perspective focuses on vegetation dynamics and crop stress at both the regional and country levels by using earth observation (EO) data sets.

This comprehensive reference delivers key information on all aspects of sunflower.

This user-friendly handbook is a working guide to the status of named and experimental grasses available for use in the United States.

This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns.

Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then.

This user-friendly handbook is a working guide to the status of named and experimental grasses available for use in the United States.

This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector.

This volume discusses the need to adopt Climate-Resilient Agriculture (CRA) practices to address the increasing global impact that climate change has on agricultural productivity and agriculture-dependent communities.

This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops spread over Asia, Africa and Latin America, namely, Arecanut, Cashew Nut, Coconut, Cinchona, Cocoa, Coffee, Tea, Oil Palm, Rubber and Wattle.

This textbook explores aspects of biology and ecophysiology of weeds, weed competition and interference in crops, phytosociological survey, methods of control and weed integrated management.

Unknown to most people, there are innumerable microbial species that accomplish vital ecosystem functions while residing in a suspended state in the troposphere or resting on crop canopies.

This contributed volume explores how plant growth-promoting rhizobacterias (PGPR) provide a wide range of benefits to the plant.

Heterosis and Hybrid Seed Production in Agronomic Crops discusses how heterosis or "e;hybrid vigor"e; has played a major role in improving crop productivity and quality in order to feed the ever-increasing human population, particularly in developing countries.

Abiotic and biotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, heavy metals, plant diseases, nematodes, viruses, and diseases, adversely affect growth as well as yield of crop plants worldwide.

The intended audience of this textbook are plant and animal breeders, upper-level undergraduate and graduate students in biological and agricultural science majors.

The book deals with the basic principles and practices of agronomy, history of agriculture, classification of crops, soils, tillage, cropping system and pattern, cropping and farming systems, nutrient management and organic farming.

Agriculture is the science or occupation of cultivating land and rearing crops and livestock.

This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops).

This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate.

This edited book is a comprehensive compilation of principles, conventional and molecular approaches used to develop improved varieties and hybrids of major crops in light of their origin, evolution, taxonomy, production and productivity and need by human civilization.

This book collects all the latest technologies with their implications on the global rice cultivation.

This compilation has been designed to provide a comprehensive source of theoretical and practical update for scientists working in the broad field of soil science.