Agronomy and crop production

Keine ausführliche Beschreibung für "Das Institut für Kulturpflanzenforschung der Deutschen Akademie der Wissenschaften zu Berlin in Gatersleben Krs.

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization.

Understand how plants actually work to become a more successful, confident gardener.

Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods.

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "e;orphans,"e; but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency.

Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop.

Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production.

Soybean (Glycine max L.

We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture.

Plants are exposed to highly diverse microbiota forming complex interactions in natural environments.

New ways to improve cereal crops against fungal, bacterial, and viral diseases are covered in this book that was put together by a group of experts.

The Biology and Agronomy of Stylosanthes covers the proceedings of the 1982 International Symposium on The Biology and Agronomy of Stylosanthes, held in Townsville, Queensland, Australia.

Fertigation requires a thorough understanding of the science behind the technology to make it deliver the immense possibility it offers in crop production.

This book brings up-to-date information on different topics about the pear tree cultivation.

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine?

Keine ausführliche Beschreibung für "Die Zuckerrübe" verfügbar.

Advances in Trichoderma Biology for Agricultural Applications covers the beneficial properties of Trichoderma in enhancing global agricultural productivity.

This book employs a political ecology lens to unravel how industrial crops catalyse ecological, agrarian, socioeconomic, and institutional transformation.

The negative impact of chemical pesticides on human wellbeing and the environment has encouraged the development of eco-friendly alternatives for the management of plant pathogens.

The vine is one of the oldest plants on the planet, whose remotes fossils date back more than 120 million years ago.

Microbial Management of Plant Stresses: Current Trends, Application and Challenges explores plant microbiota including isolated microbial communities that have been used to study the functional capacities, ecological structure and dynamics of the plant-microbe interaction with focus on agricultural crops.

Presents a multidisciplinary analysis of the integration among reactive oxygen species (ROS), reactive nitrogen species (RNS), and reactive sulfur species (RSS).

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.

Native temperate grasslands are Australia’s most threatened ecosystems.

Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide.

Genetically engineered (GE) crops were first introduced commercially in the 1990s.

Medicinal herbs are rich in vitamins, minerals and antioxidants, and are able to synthesize secondary metabolites with disease preventive properties.

This book provides a practical guidance and a set of principles for improving management of saline and alkali waters and thus would be useful for different stakeholders, including agricultural students, researchers, environmentalists, and policy makers.

This book covers the important diseases and pests of potato which are of global significance.

Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then.

OGENOTYPING BY SEQUENCING FOR CROP IMPROVEMENT A thoroughly up-to-date exploration of genotyping-by-sequencing technologies and related methods in plant science In Genotyping by Sequencing for Crop Improvement, a team of distinguished researchers delivers an in-depth and current exploration of the latest advances in genotyping-by-sequencing (GBS) methods, the statistical approaches used to analyze GBS data, and its applications, including quantitative trait loci (QTL) mapping, genome-wide association studies (GWAS), and genomic selection (GS) in crop improvement.

This important volume provides a plethora of information on aerial vehicles and their possible roles in revolutionizing agricultural procedures through spectral analysis of terrains, soils, crops, water resources, diseases, floods, drought, and farm activities.

There is an urgent need to increase agricultural productivity in sub-Saharan Africa in a sustainable and economically-viable manner.

The negative impact of chemical pesticides on human wellbeing and the environment has encouraged the development of eco-friendly alternatives for the management of plant pathogens.

This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity, discussing some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy.

This edited book provides an all-inclusive coverage of latest research in crop improvement and stress management in potato crop.

This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized.

Von der Pilzbrut bis zur Ernte bietet dieses Buch einen umfassenden Leitfaden für alle, die die Kunst der Morchelzucht erlernen oder verbessern möchten.

Citrus fruit, originating in Southeast Asia, have been cultivated and enjoyed for over 4000 years.

The book is a practical technical guide for students and researchers engaged in biodiversity conservation programme.

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy.

Hops, once a marginal player in modern brewing, have risen to iconic status thanks to the American craft beer revolution.

Agroforestry is a land use system that allows for the concurrent production of trees and agricultural crops and/or animals from the same piece of land.

The present book entitled, "e;Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability"e; written by experts in the field, provides a comprehensive and consolidated state-of art overview of various aspects of rhizosphere biology, ecology and functioning.

The lime is an important fruit crop throughout the citrus producing regions of the world, with its own specific benefits and issues affecting successful cultivation and production.

This contributed volume covers sugarcane byproducts, preservation, functional foods, bioethanol, and liquid fuels.

Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system.