This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits.
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits.
One of the oldest scientific traditions, plant breeding began in Neolithic times with methods as simple as saving the seeds of desirable plants and sowing them later.
One of the oldest scientific traditions, plant breeding began in Neolithic times with methods as simple as saving the seeds of desirable plants and sowing them later.
Through the prism of a Nepali remittance village, this book critically examines poverty and livelihood dynamics remade through transnational labour migration and remittances, and their interrelationships with land, rural labour and agriculture.
The future role of dwarf honeybees in natural and agricultural systems provides multidisciplinary perspective about the different facets of dwarf honeybees.
Aeroponics: Growing Vertical covers aspects of the emerging technology, aeroponics, which is a sister to hydroponics, involving state-of-the-art controlled environment agriculture.
Aeroponics: Growing Vertical covers aspects of the emerging technology, aeroponics, which is a sister to hydroponics, involving state-of-the-art controlled environment agriculture.
Through the prism of a Nepali remittance village, this book critically examines poverty and livelihood dynamics remade through transnational labour migration and remittances, and their interrelationships with land, rural labour and agriculture.
The future role of dwarf honeybees in natural and agricultural systems provides multidisciplinary perspective about the different facets of dwarf honeybees.
Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.
Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress.
This new book presents an abundance of important information and case studies that deal with bamboo farming and its effects from and on climate change adaptation and mitigation.
This new book presents an abundance of important information and case studies that deal with bamboo farming and its effects from and on climate change adaptation and mitigation.
This book contains seventy-four of the papers presented at the World Soybean Research Conference II held in March 26-29, 1979, at North Carolina State University.
The result of strong international interest in the soybean, the World Soybean Research Conference II was held March 26-29, 1979, at North Carolina State University.
Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great.
This book describes the role of water in development and illustrates water problems in different parts of the world with particular emphasis on the problems of the starving continents.
This new volume emphasizes the drastic quantitative and qualitative transformation of our surrounding environment and looks at bioresource management and the tools needed to manageenvironmental stresses.
Cotton is one of the most important fiber and cash crops throughout the world, and it plays a dominant role in the industrial and agricultural economies of many countries.
This book contains seventy-four of the papers presented at the World Soybean Research Conference II held in March 26-29, 1979, at North Carolina State University.
Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great.
This book describes the role of water in development and illustrates water problems in different parts of the world with particular emphasis on the problems of the starving continents.
This new volume emphasizes the drastic quantitative and qualitative transformation of our surrounding environment and looks at bioresource management and the tools needed to manageenvironmental stresses.
Cotton is one of the most important fiber and cash crops throughout the world, and it plays a dominant role in the industrial and agricultural economies of many countries.
White Gold: The Diary of a Rubber Cutter in the Amazon 1896 - 1906, is a tale of humanity and the natural order working together in the midst of greed and ignorance.
Ralph Estey chronicles the history of plant pathology and mycology in Canada from this early period to the late 1940s when it entered its professional, biochemically oriented phase.
The book explores the available omics resources, the integration of multi-omics data, and systems biology methods, focusing on their applications in cereals breeding and research.
In a world of high finance, unprecedented technological change, and cyber billionaires, it is easy to forget that a major source of global wealth is, literally, right under our noses.
Smart agriculture is an approach to maintaining nature without compromising the basic needs of future generations while at the same time improving the efficiency of farming.
This book looks at current knowledge on management of pastures and rangelands for sheep production, of problems, of practical solutions where possible, and of priority areas for research.
