Recently developed genomic tools, like SNP-genotyping and whole genome sequencing, and their analysis, offer great opportunities for the conservation and utilisation of animal genetic diversity, both among and within breeds.
This book contains the proceedings of the 8th International Conference on the Assessment of Animal Welfare at the Farm and Group Level, held August 16-19, 2021 in Cork, Ireland.
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017.
This book focuses on the global scenario of shrimp farming, shrimp culture practices, shrimp biology, taxonomy, and major disease challenges along with disease diagnostics in shrimp farming.
This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide.
This book focuses on untapped marine resources for production of biofuel, biogas, bio-fertilizers, nutraceuticals, pharmaceutical and other value-added products.
Aquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood.
Aquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood.
The most advanced and up-to-date research is reported in these proceedings of the 3rd European Symposium on South American Camelids (Gottingen, Germany).
This book provides the latest information on trans-Himalayan Hindu Kush Region (HKR) fisheries including the Indian Himalayan Region (IHR) as well as the historical context of its sustainable development for improving livelihood and nutritional security.
This book subtly presents the Peste des Petits Ruminants Virus (PPRV), a morbillivirus closely related to rinderpest virus, that decimates sheep and goats along with those of other susceptible domestic ruminants and many wildlife species.
This reference guide covers information on the true bugs (Heteroptera) of Middle East and includes taxonomy, general biology, economic importance, applied aspects, and distributional data.
This reference guide covers information on the true bugs (Heteroptera) of Middle East and includes taxonomy, general biology, economic importance, applied aspects, and distributional data.
This book discusses the findings of research on the human dimensions of wildlife management conducted in Japan, demonstrating how such research and approaches have contributed to mitigating human-wildlife conflicts.
This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry production, the use of insects in animal feed as a sustainable alternative, the production of lambs in organic grazing systems and the carbon footprint of organic livestock.
This book highlights the animal rearing system that follows a seasonal migratory cycle and in which the animals are reared in the alpine pastures during summer and are returned to the base camps at lower hills with the onset of winter.
This book provides the latest information on trans-Himalayan Hindu Kush Region (HKR) fisheries including the Indian Himalayan Region (IHR) as well as the historical context of its sustainable development for improving livelihood and nutritional security.
