This book focuses on the global scenario of shrimp farming, shrimp culture practices, shrimp biology, taxonomy, and major disease challenges along with disease diagnostics in shrimp farming.
This book presents a new and innovative concept in dealing with dogs: the human-canine synergy (HCS), characterized by a holistic nature and its differentiation from unidimensional terms expressing the affiliation of humans and dogs (Relationship, Interaction, Bonding).
This book provides complete and up-to-date information on sika deer biology and its management, focusing on their life history with an integrated approach of population dynamics, morphology, genetics, and evolution.
This book highlights the fundamental association between aquaculture and engineering in classifying fish hunger behaviour by means of machine learning techniques.
This book provides complete and up-to-date information on sika deer biology and its management, focusing on their life history with an integrated approach of population dynamics, morphology, genetics, and evolution.
This book discusses the findings of research on the human dimensions of wildlife management conducted in Japan, demonstrating how such research and approaches have contributed to mitigating human-wildlife conflicts.
This booklet, together with the following two,-which are well under way and will succeed it at intervals of, we hope, no more than six months, sets the stage for a new editorial enterprise in the field of brain science.
This book covers various aspects of aquatic animal health, such as pathogenic and beneficial microbes, disease diagnosis, treatment and preventive measures, biosecurity, disease management.
This book presents a new and innovative concept in dealing with dogs: the human-canine synergy (HCS), characterized by a holistic nature and its differentiation from unidimensional terms expressing the affiliation of humans and dogs (Relationship, Interaction, Bonding).
This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry production, the use of insects in animal feed as a sustainable alternative, the production of lambs in organic grazing systems and the carbon footprint of organic livestock.
This book highlights the animal rearing system that follows a seasonal migratory cycle and in which the animals are reared in the alpine pastures during summer and are returned to the base camps at lower hills with the onset of winter.
This book subtly presents the Peste des Petits Ruminants Virus (PPRV), a morbillivirus closely related to rinderpest virus, that decimates sheep and goats along with those of other susceptible domestic ruminants and many wildlife species.
This book focuses on untapped marine resources for production of biofuel, biogas, bio-fertilizers, nutraceuticals, pharmaceutical and other value-added products.
This book covers various aspects of aquatic animal health, such as pathogenic and beneficial microbes, disease diagnosis, treatment and preventive measures, biosecurity, disease management.
This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide.
