The Science and Art of Sensory Processing Sensitivity provides an up-to-date and novel scientific perspective on the biologically based Sensory Processing Sensitivity (SPS) trait- which is associated with enhanced awareness, depth of cognitive processing, and heightened responsivity to the environment and other individuals.
This book presents a collection of practitioner and community stories that reveal how invasive species management is a community issue that can spark community formation and collective action.
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm; Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management; Assesses the wider role of dairy farming and how it can be improved in the developing world
This is the first English book to address the current development of closed recirculating aquaculture systems (cRASs) in Japan, and its implications for industry in the near future.
Scientific and Humane Issues in the Use of Random-Source Dogs and Cats in Research examines the value of random-source animals in biomedical research and the role of Class B dealers who acquire and resell live dogs and cats to research institutions.
Scientific and Humane Issues in the Use of Random-Source Dogs and Cats in Research examines the value of random-source animals in biomedical research and the role of Class B dealers who acquire and resell live dogs and cats to research institutions.
In the last 20 years, research activity using the zebrafish Danio rerio has increased dramatically, due in part to the ease of breeding and raising them, their genetic tractability, embryonic accessibility, and their imaging potential.
DEM GESCHMACK DES HONIGS AUF DER SPURWenn die Bäume im Frühling in voller Blüte stehen, zieht Wanderimker Johannes Gruber mit seinen Bienenvölkern von Weide zu Weide und fängt den Geschmack der Landschaft ein.
Bees are an integral part of our environment, and by keeping your own you can contribute to their survival as well as ensuring a constant supply of tasty, nutritious honey.
Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications.
India imposes stringent criminal penalties, including life imprisonment in some states, for cow slaughter, based on a Hindu ethic of revering the cow as sacred.
The field of primatology has expanded substantially in the last twenty years, particularly with regard to studies of primates in human-altered landscapes.
The 2nd edition of this comprehensive book provides one of the most complete overviews of the aquatic beetles in the family Dytiscidae, also known as predaceous diving beetles.
This book shows how and why quality assurance programmes should be implemented in laboratory rodent facilities to monitor animal health and genetic status.
Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition delivers a multidisciplinary reference of nanobiotechnology applications in various sectors, including farming practices, healthcare and breeding practices, market and economic analysis/benefits, biosafety, regulation, and more.
Coastal Habitat Conservation: New Perspectives and Sustainable Development of Biodiversity in the Anthropocene offers the latest research and approaches to biodiversity conservation in coastal areas.
Von Gemüsebeeten, Ziegen und Einmachgläsern: dein Weg in die SelbstversorgungSehnst du dich danach, jeden Morgen eine Runde durch den Garten zu drehen, knallrote Tomaten und frische Kräuter zu ernten und sie gleich auf eine krosse, selbstgemachte Butterbrotscheibe zu bugsieren?
This manual will be helpful for the scientific community and researchers as the concept of genomic research in cattle has been particularly described vividly which will be helpful for them in applying new sequencing and mapping technologies in the field of research on cattle.
Objective To present to the international gathering of specialists comprehensive information about the constraints under which the small farmer livestock production goes on and how India managed and managing to improve the same via policy, programmes and practices.
This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture.
Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads.
Healthy, Happy HomesteadingWhether you're looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization-or both!
Goats have been used for their dairy products for hundreds of years, providing a wide array of milk, butter, yogurt, and cheeses that provide the unique flavors that make Mediterranean cuisine so special.
The first book to compile the clinical signs associated with deficiencies, toxicities, imbalances, or exposures to minerals, trace elements, and rare earth elements in humans and animal species, Clinical Signs in Humans and Animals Associated With Minerals, Trace Elements, and Rare Earth Elements aims to increase awareness to improve diagnosis and to encourage further investigation based on comparative data.
Most of the students go through a large number of text books as well as reference books, to memorize all the information given there is a difficult task, keeping this in mind, the book keynotes of livestock production management and veterinary extension education is being compiled by referring many books and periodical and journals.
This treatise, the most comprehensive publication in the field so far brings together widely scattered and diffused information from myriad sources to form a highly structured work of reference to the world at large.
Livestock development over the past three decades has been mainly directed towards satisfying the rapidly increasing demand for milk, meat and eggs in the urban centers.
