Aquaculture and fish-farming

The series Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 - more than 50 years of outstanding coverage from a reference that is well known for its contents and editing.

The authoritative information and advice you need, illustrated throughout with full-color photographs--now revised and redesigned to be even more reader-friendly!

This title discusses egg formation, release, and development, variations in life history patterns, population, and fisheries aspects regarding crustaceans.

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally.

Across the United States, municipalities, counties, and states grapple with issues of ensuring adequate amounts of water in times of high demand and low supply.

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources.

Special Volume on Kogia biology presents in-depth and up-to-date reviews on all aspects of marine biology.

Celebrating the centenary of the Centre for Environment Fisheries and Aquaculture Science (CEFAS) Fisheries Research Laboratory at Lowestoft, UK, this peer-reviewed, edited tome discusses four interwoven themes: The consequences and management of unregulated/unreported catches Competition External drivers and resource behaviour Ecosystems and migration With contributions from fisheries scientists, policy-makers and managers from more than twenty countries, this international volume has evolved from the CEFAS symposium on International Approaches to Management of Shared Fish Stock- Problems and Future Directions.

Pheromones are chemical cues that pass between members of the same species that convey specific, adaptive information.

This is the first comprehensive book on the biology and ecology of pufferfish, also known as blowfish, swellfish, and globefish.

In recent years packaging technology has developed at a rapid rate that it has become an important area posing health hazards to mankind and an issue of debate for industry and government.

Fish Histology: From Cells to Organs, 2nd Edition provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function.

The first in two decades to exclusively integrate physiological and biomechanical studies of fish locomotion, feeding and breathing, making this book both comprehensive and unique.

In recent years packaging technology has developed at a rapid rate that it has become an important area posing health hazards to mankind and an issue of debate for industry and government.

This new volume examines the ecological importance, threats, protection, and management of the biodiversity of freshwater ecosystems, such as lakes, ponds, rivers, streams, reservoirs, pools, and wetlands.

What has happened to the salmon resource in the Pacific Northwest?

A global blue economy is an economic arena that depends on the benefits and values realized from the coastal and marine environments.

This reference book provides updated information about different immunomodulators for managing fish health and sustainable aquaculture.

Innovative Methods of Marine Ecosystem Restoration offers a ray of hope in an increasingly gloomy scenario.

It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries.

Jump aboard as famed New Zealand fisherman Sam Mossman shares tales of adventure from his lifelong fishing OE.

Aquaculture has gained a momentum throughout the world during recent decades which is unparalleled in other branches of food production.

Community Based Fisheries Management: A Global Perspective unravels the different aspects of CBFM from different continents and countries.

AAP Prose Award Finalist 2018/19For three decades, this book has been acknowledged as the most respected scientific reference specifically devoted to marine mammal medicine and health.

Those who are involved with fishing and fisheries resource management-including fishermen, their communities, production, processing, distribution, and marketing industries, and various government and non-governmental organizations-confront the contradictions arising from the appropriation, allocation, and distribution of fisheries and marine resources in a variety of ways.

The proceedings of this book describe an attempt for interaction by the juxtaposition of researchers in aquaculture that provided an opportunity for presentations, discussion, and interaction of mutual benefit to the readers.

The sustainable use of microorganisms in food fermentation is based on an interrelationship with regard to indigenous knowledge of food fermentation, modern expertise and information, basic understanding of the microbial background of a fermentation and of good hygienic practices, and conservation of microbial strains.

Advances in Marine Biology, Volume 89 updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography.

This book is intended as a resource for students and researchers interested in developmental biology and physiology and specifically addresses the larval stages of fish.

The international Encyclopaedia of Fishes and Fishery Culture comprises a set of seven volume dealing with the complete aspects of fishes and fishery culture fives a comprehensive overview of the fishery science and also offers diverse information on the subject of fishery culture to make the readers upo date with the latest developments in this field where scientific information has not only been fast but enormousness too in the last deaden It begins by emphasizing the abundance and diversity of fishes and the contraction environments in which they live Biological interrelationships are fully discussed and fishes with features of special interest are highlighted whether they are economically significant or not

The proceedings of the Seventh International Echinoderm Conference, held at Atami, Japan, September 1990.

The authors have done an outstanding job of compiling decades of data collected by their own field reconnaissance and other geoscientists.

Considering that environmental science draws students and practitioners with widely varied backgrounds, there is a need for materials that help readers to grow their knowledge of fundamental principles from chemistry, physics, and biology to understand, describe, and predict the ways in which constituents (sediment, nutrients, organic matter, etc.

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Fisheries Economics has always been an interdisciplinary field of study with economic analysis based on stock population dynamics, but many published works have focused mainly on theoretical economic issues without much focus on biological details.

The book is a multi-authored book of 18 chapters comprising the state of the art work of all relevant topics on modern fish histology from 28 authors from ten countries.

This part completes the review of the largest and economically richest order of fishes, Perciformes, begun in Part 3.

This book provides a comprehensive examination of the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish.

Ever-increasing interest in oceanography and marine biology and their relevance to global environmental issues create a demand for authoritative reviews summarizing the results of recent research.

A practical, step-by-step guide to rearing freshwater mussels, one of the most imperiled groups of animals in the world.

Referred to as the 'Spiny Crayfishes' due to impressive arrays of spines on their hard armoured shells, Euastacus crayfish are the largest of the 10 genera of Australian freshwater crayfish.

This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society.

This comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry.

Doyle (1874-1961) was founder and first general manager of a major consolidation of packing companies, British Columbia Packers Association (established in 1902), which became British Columbia Packers Ltd.

Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community.

During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages.

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food.

Marine Phytoplankton: A Guide to Naked Flagellates and Coccolithophorids provides an introduction to marine planktonic flagellates.

Contents: Recommendations of the national workshop,Editors preface,Acknowledgements,Status papers,Resource,Eco-based studies,Fishery biology,Aquaculture,Extension and education.

Gills of healthy fishes are their lifeline to meet the challenges arising from their changing environment: oxygen gradient, alkalinity, temperature fluctuations and the added pollutants.