The present title is a comprehensive uptodate work on the theme, an indispensable text meeting complete requirement of undergraduate and post-graduate students of Zoology.
The international Encyclopaedia of Fishes and Fishery Culture comprises a set of seven volume dealing with the complete aspects of fishes and fishery culture fives a comprehensive overview of the fishery science and also offers diverse information on the subject of fishery culture to make the readers upo date with the latest developments in this field where scientific information has not only been fast but enormousness too in the last deaden It begins by emphasizing the abundance and diversity of fishes and the contraction environments in which they live Biological interrelationships are fully discussed and fishes with features of special interest are highlighted whether they are economically significant or not
The international Encyclopaedia of Fishes and Fishery Culture comprises a set of seven volume dealing with the complete aspects of fishes and fishery culture fives a comprehensive overview of the fishery science and also offers diverse information on the subject of fishery culture to make the readers upo date with the latest developments in this field where scientific information has not only been fast but enormousness too in the last deaden It begins by emphasizing the abundance and diversity of fishes and the contraction environments in which they live Biological interrelationships are fully discussed and fishes with features of special interest are highlighted whether they are economically significant or not
In the 1990s, the Republic of the Marshall Islands (RMI) turned its fisheries industry to a more open, lucrative and private sector driven, with the support of a series of strategic capacity development interventions sponsored by the Asian Development Bank.
The fish on your plate may have been caught by a high-tech trawler, trapped by a lone fisher, farmed along with tons of others, or even stolen by pirates.
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely farmed fish in the Mediterranean region.
The freshwater eels, the Anguillids, have increasingly become the focus of attention for fisheries managers, scientists, researchers, policy makers, conservation bodies and other stakeholders.
Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand.
Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed.
The Sounds of Science provides a comprehensive account of a large-scale scientific experiment with globally operating seafood corporations headquartered in North America, Europe, and Asia.
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics.
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics.
Cleaner fish are increasingly being deployed in aquaculture as a means of biological control of parasitic sea lice, and consequently the farming of wrasse and lumpfish, the main cleaner fish species in current use in salmon farming, is now one of the fastest expanding aquaculture sectors, with over 40 hatcheries in Norway alone.
Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish.
Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish.
The tropical environment is unique due to its geographic location, climatic features, intense solar radiation, high temperature, heavy precipitation, less seasonal variation, enhanced food and productivity, faster metabolism, ecological dynamics and co-evolutionary processes that favor niches for specialized species.
Comprising by far the largest and most diverse group of vertebrates, fishes occupy a broad swathe of habitats ranging from the deepest ocean abyss to the highest mountain lakes.
