Part documentary, part reality-television, the story of the Deadliest Catchs Alaskan crab fishermen risking their lives in the Bering Sea to make a buck and feed their families has captivated the world.
Ideal for professionals and general readers alike, this book covers a Iar ge number of scientific terms in fisheries, their particular meanings and explanations in a succinct and lucid manner.
The international Encyclopaedia of Fishes and Fishery Culture comprises a set of seven volume dealing with the complete aspects of fishes and fishery culture fives a comprehensive overview of the fishery science and also offers diverse information on the subject of fishery culture to make the readers upo date with the latest developments in this field where scientific information has not only been fast but enormousness too in the last deaden It begins by emphasizing the abundance and diversity of fishes and the contraction environments in which they live Biological interrelationships are fully discussed and fishes with features of special interest are highlighted whether they are economically significant or not
The international Encyclopaedia of Fishes and Fishery Culture comprises a set of seven volume dealing with the complete aspects of fishes and fishery culture fives a comprehensive overview of the fishery science and also offers diverse information on the subject of fishery culture to make the readers upo date with the latest developments in this field where scientific information has not only been fast but enormousness too in the last deaden It begins by emphasizing the abundance and diversity of fishes and the contraction environments in which they live Biological interrelationships are fully discussed and fishes with features of special interest are highlighted whether they are economically significant or not
Epizootic Ulcerative Fish Disease Syndrome covers both the background and current information on the EUS disease relevant to fisheries and aquaculture delivered in a systematic and succinct way.
Advances in Marine Biology, Volume 84, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography.
Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage!
Population Dynamics of the Reef Crisis, Volume 87 in the Advances in Marine Biology series, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography.
Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry.
Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today.
Advances in Marine Biology, Volume 88, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography.
Diversas organizaciones no gubernamentales (ONG), la Organización de las Naciones Unidas (ONU) y su filial, la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO), así como distintas entidades de los sectores públicos y privado, han planteado la necesidad de buscar alternativas para incrementar el consumo de alimentos con alto valor nutricional y alta digestibilidad, que garanticen un desarrollo y una nutrición equilibrada en los seres humanos, sobre todo en países donde el hambre y la desnutrición acosan a su población.
This study of the systems framework of the marine foods industry in India offers an intensive analysis of the marine fishery system in India : Its present status and future potential, its subsystems, resources and technological parameters, and the possible methods for the resolution of conflicts among the diverse interest groups involved.
In recent years packaging technology has developed at a rapid rate that it has become an important area posing health hazards to mankind and an issue of debate for industry and government.
The book, after depicting the global and all India picture on aquaculture, examines the diverse impacts of coastal aquaculture in Orissa where shrimp farming is a leading economic activity.
The book, after depicting the global and all India picture on aquaculture, examines the diverse impacts of coastal aquaculture in Orissa where shrimp farming is a leading economic activity.
The sustainable use of microorganisms in food fermentation is based on an interrelationship with regard to indigenous knowledge of food fermentation, modern expertise and information, basic understanding of the microbial background of a fermentation and of good hygienic practices, and conservation of microbial strains.
Our purpose in the book is to give an overview to start the location specific fish based farming system in the land locked states of the NE Region of India where suitable land is constrain for aquaculture.
This book is intended as a textbook for the students of systematic ichthyology for the use in universities,colleges and technical fishery institutes based on series of lectures given by the author at the university of Moscow.
Ideal for professionals and general readers alike, this book covers a Iar ge number of scientific terms in fisheries, their particular meanings and explanations in a succinct and lucid manner.
