Diversas organizaciones no gubernamentales (ONG), la Organización de las Naciones Unidas (ONU) y su filial, la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO), así como distintas entidades de los sectores públicos y privado, han planteado la necesidad de buscar alternativas para incrementar el consumo de alimentos con alto valor nutricional y alta digestibilidad, que garanticen un desarrollo y una nutrición equilibrada en los seres humanos, sobre todo en países donde el hambre y la desnutrición acosan a su población.
This study of the systems framework of the marine foods industry in India offers an intensive analysis of the marine fishery system in India : Its present status and future potential, its subsystems, resources and technological parameters, and the possible methods for the resolution of conflicts among the diverse interest groups involved.
In recent years packaging technology has developed at a rapid rate that it has become an important area posing health hazards to mankind and an issue of debate for industry and government.
The book, after depicting the global and all India picture on aquaculture, examines the diverse impacts of coastal aquaculture in Orissa where shrimp farming is a leading economic activity.
The book, after depicting the global and all India picture on aquaculture, examines the diverse impacts of coastal aquaculture in Orissa where shrimp farming is a leading economic activity.
The sustainable use of microorganisms in food fermentation is based on an interrelationship with regard to indigenous knowledge of food fermentation, modern expertise and information, basic understanding of the microbial background of a fermentation and of good hygienic practices, and conservation of microbial strains.
Ideal for professionals and general readers alike, this book covers a Iar ge number of scientific terms in fisheries, their particular meanings and explanations in a succinct and lucid manner.
The present title is a comprehensive uptodate work on the theme, an indispensable text meeting complete requirement of undergraduate and post-graduate students of Zoology.
The international Encyclopaedia of Fishes and Fishery Culture comprises a set of seven volume dealing with the complete aspects of fishes and fishery culture fives a comprehensive overview of the fishery science and also offers diverse information on the subject of fishery culture to make the readers upo date with the latest developments in this field where scientific information has not only been fast but enormousness too in the last deaden It begins by emphasizing the abundance and diversity of fishes and the contraction environments in which they live Biological interrelationships are fully discussed and fishes with features of special interest are highlighted whether they are economically significant or not
The international Encyclopaedia of Fishes and Fishery Culture comprises a set of seven volume dealing with the complete aspects of fishes and fishery culture fives a comprehensive overview of the fishery science and also offers diverse information on the subject of fishery culture to make the readers upo date with the latest developments in this field where scientific information has not only been fast but enormousness too in the last deaden It begins by emphasizing the abundance and diversity of fishes and the contraction environments in which they live Biological interrelationships are fully discussed and fishes with features of special interest are highlighted whether they are economically significant or not
In the 1990s, the Republic of the Marshall Islands (RMI) turned its fisheries industry to a more open, lucrative and private sector driven, with the support of a series of strategic capacity development interventions sponsored by the Asian Development Bank.
The OECD Review of Fisheries provides information on developments in policies and activities in the fishing and aquaculture sectors of OECD countries and participating economies, mainly for the period 2012-13.
This report considers the potential of marine biotechnology to contribute to economic and social prosperity by making use of recent advances in science and technology.
This annual publication describes major developments affecting the commercial fisheries of OECD countries, including government policy and action, and developments in production, processing, marketing and international trade.
Concerns about sustainability and the effectiveness of fisheries management on the part of the public have resulted in demand from NGOs, retailers and consumers for assurances that the food they purchase has been sustainably produced.
The fish on your plate may have been caught by a high-tech trawler, trapped by a lone fisher, farmed along with tons of others, or even stolen by pirates.
The fish on your plate may have been caught by a high-tech trawler, trapped by a lone fisher, farmed along with tons of others, or even stolen by pirates.
This publication describes major developments affecting fisheries in OECD countries in 2004, 2005 and 2006, including changes in national and international policies, trade, and fisheries and aquaculture production.
For OECD and non-OECD countries alike, the global fisheries situation poses topical questions of coherence between development and fisheries in a number of policy areas.
Why Fish Piracy Persists: The Economics of Illegal, Unreported and Unregulated Fishing focuses on the economic, environmental and social aspects of fish piracy and identifies the forces that drive this activity.
This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production.
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely farmed fish in the Mediterranean region.
The freshwater eels, the Anguillids, have increasingly become the focus of attention for fisheries managers, scientists, researchers, policy makers, conservation bodies and other stakeholders.
Tilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand.
Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed.
The Sounds of Science provides a comprehensive account of a large-scale scientific experiment with globally operating seafood corporations headquartered in North America, Europe, and Asia.
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics.
Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting, and many other topics.
