Aquaculture and fish-farming

This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes.

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments.

Scallops are among the better known shellfish and are widely distributed throughout the world.

The first in two decades to exclusively integrate physiological and biomechanical studies of fish locomotion, feeding and breathing, making this book both comprehensive and unique.

This is a book which examines much of what we know and also what we don't know about the Benguela Current Large Marine Ecosystem and its inherent variability.

Stock Identification Methods provides a comprehensive review of the various disciplines used to study the population structure of fishery resources.

Sea urchins are a major component of the world ocean.