Commercial horticulture

Horticulture has a special significance for the economic development.

Breeding Disease-Resistant Horticultural Crops is a complete and comprehensive resource for understanding the concept of breeding disease resistant crops, especially horticultural crops.

This vintage book contains a classic article on replacing and renewing spurs and arms on grapevines.

This book demonstrates applications of the basic principles of horticulture and illustrates how they can be used systematically to define-and eventually control-existing phenomena.

This title includes a number of Open Access chapters.

An in-depth exploration of organic mushroom cultivation practices, groundbreaking research and myriad ways to incorporate mushrooms into your life"e;A clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers.

Plant Stress Tolerance: Molecular Mechanisms and Breeding Strategies, Volume Two explores methods of precise management of biotic stressors including pests and pathogens.

Growing with Gardening offers step-by-step guidance in planning a year-round horticultural program for therapy, recreation, or education.

Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges.

This Vegetable Production Handbook is intended for the vegetable growers who have to make numerous managerial decisions.

•Die Jahrtausende alte Geschichte georgischen Weins•Die wichtigsten Weinsorten im Porträt•Weinbereitung in AmphorenQualitätsvolle georgische Weine erfreuen sich international steigender Beliebtheit – und das nicht erst, seit die UNESCO 2013 die landestypische Weinbereitung in Amphoren zum immateriellen Weltkulturerbe erhoben hat.

This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity.

Plants are exposed to highly diverse microbiota forming complex interactions in natural environments.

Citrus fruits rank first in the world with respect to production among fruits.

Citrus fruit, originating in Southeast Asia, have been cultivated and enjoyed for over 4000 years.

Einen einzigartigen Überblick über die schönsten Privatgärten der besten Gartenplaner im deutschsprachigen Raum bietet das Jahrbuch zum Wettbewerb GÄRTEN DES JAHRES 2023.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research.

This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry.

Es ist die Geschichte eines Mannes, der von einem kleinen, beschaulichen Ort am Neusiedlersee aus die österreichische und internationale Weinwelt auf den Kopf stellte.

The Manchester Botanical and Horticultural Society was founded in 1827 to allow members the opportunity to study botany and horticulture and to create an ambience "not unlike a fashionable resort".

Irma Franzen-Heinrichsdorff was a 20th century landscape architect, who was not widely known in Germany.

The cut flower and foliage industry is a global business with major production locations in North America, South America, Central America, East Africa, Europe, the Middle East, Asia, Australia and New Zealand.

Wild Edible Underutilized Plants explores the role of wild plants in human nutrition-a topic that continues to take precedence in various fields of research.

Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide.

American Ginseng has a strange and perilous history.

Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies.

This antique volume contains a detailed treatise on plants and how they grow, with a wealth of detailed and interesting information on the biology of plant cells, roots, leaves, and flowers.

Crop disease management strategies revolve around the principles of exclusion, eradication and immunization.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research.

This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes.

Australian Native Plants provides a comprehensive guide to the horticulture of our native plants.

Horticulture is a science and technique of production, processing and merchandizing of fruits, vegetables, flowers, spices, plantations, medicinal and aromatic plants.

The glorious No.

Protected cultivation - the safeguarding of crops from the harmful effects of climate change, environmentally toxic agricultural chemicals, and crop pests and diseases - is necessary for improving crop growth conditions.

An illustrated overview of the sustainability of natural resources and the social and environmental issues surrounding their distribution and demand.

The Encyclopaedia provides practical information on production technologies of tropical and subtropical fruits as well as plantation crops and horticultural nursery.

This text reflects the immense current growth in interest in agroecology and changing approaches to it.

This book is written by keeping in mind the ICT progress in horticulture crops it will cater the need of the original research material n the horticulture crops.

This book will serve as a valuable source of information on the aspects of history, current scenario, non-mulberry cultivation, pruning, pests and diseases of eri, tasar and muga, silkworm rearing, pests and diseases of non-mulberry silkworm, processing of cocoon etc.

The Book is a compilation of Chapter which are contributed by experts in Relevent Field the book contain chapters that are directly providing a ready in hard reference about all the post-harvest operations, processing and value addition details of major and minor fruit crops and major group of flowers as well.

Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention and mitigation in vegetable crops, fruit crops, and plantation crops.

Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today.

An integrated view of the current and emerging methods and concepts applied in soil carbon research.

The publication entitled Physiological Disorders in Horticultural Crops gives a comprehensive over-view of cause, symptoms and remedial measures of different physiological disorders in fruits, vegetables, flowers, spices and plantation crops.

Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe.

Date palm (Phoenix dactylifera L.

For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.

The book is designed for the under graduate and post graduate students of Agriculture, Horticulture, Scientists, Researchers, Extension Personals of Farm Universities, Line Departments of Agriculture, Horticulture and Farmers.