Nominated for a James Beard Award Named a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.
Gardeners in Texas and the South face their own special problems with climate and growing seasons, and they need a guide written specifically for the region in order to have the greatest chance of success.
In the current scenario, marked by a continual improvement in living standards, it becomes imperative to boost the productivity as well as the efficiency of agriculture, especially horticulture, which holds the potential for significant economic prosperity aligning with Sustainable Development Goal number 8, "e;Decent Work and Economic Growth"e;.
The Manchester Botanical and Horticultural Society was founded in 1827 to allow members the opportunity to study botany and horticulture and to create an ambience "not unlike a fashionable resort".
The Manchester Botanical and Horticultural Society was founded in 1827 to allow members the opportunity to study botany and horticulture and to create an ambience "not unlike a fashionable resort".
This book presents a chronological review of garden design which both simplifies the big picture and supplies a rationale, with examples, of the merits and demerits of each design period while reflecting on the social conditions which generated each one.
Propagating your own plants is one of the greatest joys of gardening, and instead of being intimidated, gardeners should relish this chance to create new life.
In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results.
California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley.
This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition.
If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few.
Algae are sunlight-driven cell factories, and can efficiently absorb CO2 and convert light energy to chemical energy such as lipid, starch and other carbohydrates and release O2.
This beautifully illustrated large-format book showcases some 2,400 South African indigenous plants, making it a comprehensive guide to the range of local plants available to gardeners to transform their outdoor spaces.
Based on the biochemical and molecular mechanisms of tolerance of commonly encountered abiotic stresses in nature, this book covers the effect of increasing temperature, flood, drought, salinity, ozone and heavy metals such as arsenic and cadmium on plants.
This book is a comprehensive, beautifully illustrated colour guide to the plants which farmers, growers and gardeners can use to improve soil structure and restore fertility without the use and expense of agrichemicals.
This book is a comprehensive, beautifully illustrated colour guide to the plants which farmers, growers and gardeners can use to improve soil structure and restore fertility without the use and expense of agrichemicals.
