The Encyclopaedia provides practical information on production technologies of tropical and subtropical fruits as well as plantation crops and horticultural nursery.
The negative impact of chemical pesticides on human wellbeing and the environment has encouraged the development of eco-friendly alternatives for the management of plant pathogens.
Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide.
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable.
This book will serve as a valuable source of information on the aspects of history, current scenario, non-mulberry cultivation, pruning, pests and diseases of eri, tasar and muga, silkworm rearing, pests and diseases of non-mulberry silkworm, processing of cocoon etc.
This book has been prepared with the sole objective to compile the present status of knowledge regarding insect pests, diseases and nematodes of citrus and their management strategies.
The negative impact of chemical pesticides on human wellbeing and the environment has encouraged the development of eco-friendly alternatives for the management of plant pathogens.
Von der Pilzbrut bis zur Ernte bietet dieses Buch einen umfassenden Leitfaden für alle, die die Kunst der Morchelzucht erlernen oder verbessern möchten.
Scientific Perspectives of Tea Plant Horticulture and Productivity is a complete, step-by-step guide on how to maximize tea plant growth, yield and quality.
Now in an expanded second edition to include new technologies, and incorporating post-pandemic developments, this is the first book to focus solely on developing the readers' personal wine selling skills-for producers, distributors, and direct to the consumer.
The lime is an important fruit crop throughout the citrus producing regions of the world, with its own specific benefits and issues affecting successful cultivation and production.
Environmental horticulture - also referred to as landscape horticulture and amenity horticulture - is the umbrella term for the horticulture that we encounter in our daily lives.
This book is a compendium of information related to innovations, commercialization and registration of biopesticides, recent advances in mass production, formulation, extension of shelf life, delivery systems of antagonists and entomopathogens and synergistic and antagonistic response of biopesticides with agrochemicals.
Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved.
Reproducing a rare 1827 plant and seed catalogue, possibly the earliest extant catalogue of its kind in Canada, Early Canadian Gardening presents an extensive range of garden plants -- trees, shrubs, fruits, and flowers -- that were grown for food, medicines, and dyestuffs as well as ornamental purposes.
Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike.
The book will be useful for the under-graduate and postgraduate students, teachers, scientists, administrators, planners and others engaged in the field of Horticulture.
The complete-and-ready reference for establishing, managing, and running a successful and sustainable, profitable public garden As unique museums with living collections of plants, public gardens offer visitors aesthetically beautiful landscapes combined with educational programming and scientific research that promote the value and understanding of plants.
This book is a compendium of information related to innovations, commercialization and registration of biopesticides, recent advances in mass production, formulation, extension of shelf life, delivery systems of antagonists and entomopathogens and synergistic and antagonistic response of biopesticides with agrochemicals.
To respond to the increasing need to feed the world's population as well as an ever greater demand for a balanced and healthy diet there is a continuing need to produce improved new cultivars or varieties of plants, particularly crop plants.
This book is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought hard against this kind of research.
Horse Owners Guide to Toxic Plants is a must-have, exclusive reference book for all horse owners, and the first of its kind on the subject of equines and plants.
This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition.
