Over the past few years there has been an increase in the variety of tropical fruits available for consumption, due to improved breeding, postharvest management and distribution systems.
Over the past few years there has been an increase in the variety of tropical fruits available for consumption, due to improved breeding, postharvest management and distribution systems.
Los alimentos frescos pueden tener un alto riesgo de contaminación por factores biológicos, físicos y químicos, desde su desarrollo en los campos de cultivo hasta su llegada al consumidor final; por ello es importante determinar las pérdidas por causas primarias y secundarias, las cuales se presentaron en el capítulo 1, para tomar medidas de control en cada una de las etapas del proceso productivo.
Provides an authoritative review of the latest research in the development and application of plant factories with artificial lighting (PFALs) throughout an array of agricultural settings Assesses the environmental impact of urban vertical farms and how the use of energy and other resources can be optimised to minimise this impact Considers the application of machine vision, plant phenotyping and spectral imaging in plant factories to monitor plant health and growth
This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity.
Provides an authoritative review of the latest research in the development and application of plant factories with artificial lighting (PFALs) throughout an array of agricultural settings Assesses the environmental impact of urban vertical farms and how the use of energy and other resources can be optimised to minimise this impact Considers the application of machine vision, plant phenotyping and spectral imaging in plant factories to monitor plant health and growth
Provides an overview of advances in understanding the contamination of fresh produce by four key pathogens: Salmonella, Listeria, pathogenic Escherichia coli and Clostridium Reviews recent advances in the surveillance of foodborne diseases and developments in rapid detection techniques for identifying pathogens in food Addresses the importance of good agricultural practices (GAP) and good manufacturing practices (GMP) in maintaining the safety of fresh/minimally-processed produce
Provides an overview of advances in understanding the contamination of fresh produce by four key pathogens: Salmonella, Listeria, pathogenic Escherichia coli and Clostridium Reviews recent advances in the surveillance of foodborne diseases and developments in rapid detection techniques for identifying pathogens in food Addresses the importance of good agricultural practices (GAP) and good manufacturing practices (GMP) in maintaining the safety of fresh/minimally-processed produce
This insightful book explores the relationship we have with gardens and with the act of gardening, considering in detail the psychological, social and health benefits.
This insightful book explores the relationship we have with gardens and with the act of gardening, considering in detail the psychological, social and health benefits.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
Providing an integrated approach to crop growth and development and the technical aspects of greenhouse cultivation and climate management, this new volume focuses on the sustainable elements of greenhouse technology that are currently available on the market.
Providing an integrated approach to crop growth and development and the technical aspects of greenhouse cultivation and climate management, this new volume focuses on the sustainable elements of greenhouse technology that are currently available on the market.
Con las incorporaciones de Bolivia y Perú, una novedad este año, Descorchados ya cubre a todos los países productores de vinos más relevantes de la escena sudamericana.
This new and updated edition of a highly successful practical book covers major topics of interest to blueberry breeders and researchers including: breeding, varieties, botany, physiology, nutrition, growth regulation, cultivation methods and practices, photosynthesis, plant interaction with the environment, weeds, pests, diseases and postharvest management.
This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses.
The first section of the book includes information about how tourism-related infrastructure and activities promote biological invasions, including key pathways for non-native invasive species introductions.
Supervinos 2022 llega en un momento en el que, a fuerza de las circunstancias, hemos aprendido la importancia de elegir nuestros vinos para beberlos en casa.
This book is intended to provide consolidated information on citrus breeding in the era of biotechnology, breeding, genetic and genomic diversity which is likely to hasten the pace of variety development aimed at resolving the problems faced by grove owners growing currently available cultivars.
The first section of the book includes information about how tourism-related infrastructure and activities promote biological invasions, including key pathways for non-native invasive species introductions.
La construcción de la DO Rioja como modelo vitivinícola en España sintetiza las investigaciones del autor sobre la historia del famoso vino de Rioja, en España.
Der Wein-Informant für unterwegs bietet nach einer kurzen Kulturgeschichte des Weins, Wissenswertes zum Weinanbau und den wichtigsten Rebsorten weltweit.
Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years.
Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years.