Plant Modification for More Efficient Water Use is a compilation of the proceedings of the Symposium on Plant Modification for More Efficient Water Use.
Developments in Plant Genetics and Breeding, 1: Isozymes in Plant Genetics and Breeding, Part B focuses on the advancements in the processes, methodologies, principles, and approaches involved in the study of isozymes, including its role in plant genetics and breeding.
Developments in Plant Genetics and Breeding, 1A: Isozymes in Plant Genetics and Breeding, Part A focuses on the advancements in the processes, methodologies, and approaches involved in the study of isozymes, including its role in plant genetics and breeding.
Genetic research in some fundamental crops, together with the use of chemicals as pesticides and fertilizers, opened the way in the 1950s and 1960s to great changes in methodology in agriculture - with astonishing results in the tropics.
With this absolute beginner's guide, learn how to set up your backyard hives, select and raise bees, and harvest honey, with the added bonus of bringing pollinators to your yard and garden.
Materials and Sustainable Development, Second Edition, written by noted materials selection authority Mike Ashby, provides a structure and framework for analyzing sustainable development and the role of materials in it.
Water-Energy-Food Nexus Narratives and Resource Securities: A Global South Perspective provides a knowledge synthesis on the water-energy-food(WEF) nexus, focusing primarily on the global south.
This book presents over 40 cases of bamboo development across 22 major bamboo-industry countries and explores the knowledge gained from their successes and failures.
This book presents over 40 cases of bamboo development across 22 major bamboo-industry countries and explores the knowledge gained from their successes and failures.
Agroforestry is a land use system that allows for the concurrent production of trees and agricultural crops and/or animals from the same piece of land.
New York Times Book Review Editors' ChoiceAn unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott.
'I found myself turning the pages with an inward leap of joy' - Isabella Tree*WINNER of the Richard Jefferies Award for Nature Writing**Shortlisted for the James Cropper Wainwright Prize for Conservation*'Exquisite' GUARDIANIt was a tragic day for the nation's wildlife when England's last and loneliest golden eagle died in an unmarked spot among the remote eastern fells of the Lake District.
AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE'A heartwarming tale of life on the land' Alan Titchmarsh'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam HensonEmma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess.
As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown.
This timely book provides authoritative, comprehensive, and easy-to-follow coverage of the fundamental concepts and practical techniques on the use of process integration to maximize the efficiency and sustainability of industrial processes.
In this practical guide TV farmer Jimmy Doherty imparts his experience and ideas to show you how to achieve the self-sufficient lifestyle and add to your life whether growing for your own pleasure - or profit!
The use of natural and seeded grass pastures for the feeding of livestock and other unfamiliar uses for the ubiquitous grass family are described in this succinct and beautifully illustrated work.
Farming and Wildlife argues forcefully that wild species are, in fact, beneficial to the land as a whole: without them its productivity will fall and farming will inevitably suffer.
This volume, a collection of seven essays by individuals prominent in the water resources field, commemorates the tenth anniversary of the Water Science and Technology Board.
The responsible management of natural resources for present-day needs and future generations requires integrated approaches that are place-based, embrace systems thinking, and incorporate the social, economic, and environmental considerations of sustainability.
The book is focused on Bio Products derived from renewable resources processed by conventional catalytic thermochemical processes and or emerging bioprocessing techniques including fermentation and synthetic biology.
An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded.
Bio-polymerized Sulfur for Sustainable Practice in Applied Sciences and Engineering explores innovative approaches in sustainable chemistry by leveraging renewable resources and sulfur as foundational elements for creating sustainable functional materials.
