Architecture and Agriculture: A Rural Design Guide presents architectural guidelines for buildings designed and constructed in rural landscapes by emphasizing their connections with function, culture, climate, and place.
Considering appropriateness of eco-friendly tactics in pest control in grains in storage, a national convention was held for the first time at the Department of Entomology, Faculty of Agriculture, Annamalai University, Annamalainagar, Tamil Nadu during March 26 - 27, 2007.
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.
Defense-related Proteins in Plants presents detailed information on the identification, characterization, mechanism of action, and application in crop improvement programs of these mechanisms in a single, cohesive volume.
This book examines the complex interrelationships between water availability, governance and violent and non-violent conflicts, drawing on in-depth case studies of Lake Naivasha in Kenya and Lake Wamala in Uganda.
Since scoring in any objective or subjective exam require good writing skills, quality in the answer, completion of the answer within the stipulated time and word limit with originality difference and accuracy components.
This book introduces the concept of Water Diplomacy as a principled and pragmatic approach to problem-driven interdisciplinary collaboration, which has been developed as a response to pressing contemporary water challenges arising from the coupling of natural and human systems.
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market.
In the tradition of Jared Diamond's Guns, Germs, and Steel, this gives the very early history of how human ingenuity overcame the risk of famine through productive agriculture.
This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted.
Advances in Marine Biology, Volume 76, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 is well known for its contents and editing.
Part of a biennial series in which surveys of selected topics are presented, this volume discusses: velatida and spinulosida; adhesion in echinoderms; biological activities and biological role of triterpene glycosides from holothuroids (echinodermata); mass mortality of echinoderms from abiotic factors; mutable collagenous tissue; and extracellular matrix as mechano-effector.
Combating climate change will increasingly impact on production industries and the workers they employ as production changes and consumption is targeted.
Analyzing the self-sufficient Danish island of Samso, this book explains sustainability through a bio-geophysical understanding of how to best use society's limited resources to achieve true sustainability.
This book provides extensive and comprehensive information to researchers and academicians who are interested in radionuclide contamination, its sources and environmental impact.
The Chicken Whisperer's Guide to Zero-Waste Chicken Keeping is the firstbook designed tohelpchicken keepers raise chickensusing limited resources while maintaining a low environmental impact.
The book deals with the present state and problems of integrated pest management (IPM) as relating to stakeholder acceptance of IPM and how IPM can become a sustainable practice.
The 21st century has seen the beginnings of a great restoration effort towards the world's forests, accompanied by the emergence of an increasing literature on reforestation, regeneration and regrowth of forest cover.
Complete guidelines to developing and maintaining the most effective, environment-friendly irrigation systems for golf coursesGolf Course Irrigation offers valuable insight on the design, installation, management, and maintenance of irrigation systems-the most important management tool used on today's golf courses.
Plant Macronutrient Use Efficiency presents an up-to-date overview of the latest research on the molecular and genetic basis of macro-nutrient use efficiency (NUE) in plants, and strategies that can be used to improve NUE and nutrient-associated stress tolerance in crop plants.
In order to ensure environmentally responsible production and disposal of products, local governments are imposing stricter environmental regulations, some of which even require manufacturers to take back their products at the end of the product's useful life.
This accessible and authoritive text has been written for students undertaking programs of study in stock and station agency practice, and for practising stock and station agents who will find this an invaluable reference work.
This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, which was held in Bologna, Italy, on June 12-14, 2001.
Food wastage has become a major problem with about one third of all food produced for human consumption going to waste, leading to major socioeconomic and environmental consequences in an increasingly resource-constrained world.
Insect Colonization and Mass Production reviews the great strides that have been made in the colonization and mass production of insects, including the methods used in rearing representative species and the general principles of nutrition and management that can be applied to the colonization of other species.
The impact of both colonial economic policies and Western enterprise on indigenous agriculture in Indonesia has long been a matter of contention among scholars.
This volume explains the recent findings on the mutualistic plant-microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation.
