Raise healthy and happy chickens Raising Chickens For Dummies, 3rd Edition shows you exactly how to get started on your own or improve the way you already raise your flock.
This textbook discusses the problems of agriculture and food systems globally and regionally using agroecology as the lens, with the goal of teaching the processes and techniques for understanding and re-evaluating rural landscapes (ecosystems) and farming systems.
This textbook discusses the problems of agriculture and food systems globally and regionally using agroecology as the lens, with the goal of teaching the processes and techniques for understanding and re-evaluating rural landscapes (ecosystems) and farming systems.
This contributed volume offers a selection of papers arising from the Forum for Action-Research on Inclusive-Sustainable Development Agenda (FAIDA), a series of conferences held yearly in Uganda, hosted by THRIVE Research and Innovations Facility (THRAIF).
This book examines the crucial role of soil microbial communities in agroecosystems, highlighting their contributions to plant growth promotion, disease suppression, pathogen resistance, and soil remediation.
This book examines the crucial role of soil microbial communities in agroecosystems, highlighting their contributions to plant growth promotion, disease suppression, pathogen resistance, and soil remediation.
This book bridges the gap between science communication and plant-microbe communication and shows how both can be exploited to make agriculture more sustainable.
Ethnobiology and Development in Asia: The Belt and Road Initiative offers a groundbreaking perspective on the interplay between traditional knowledge, cultural practices, and biological resources along historical and contemporary trade routes across Asia.
This contributed volume offers a selection of papers arising from the Forum for Action-Research on Inclusive-Sustainable Development Agenda (FAIDA), a series of conferences held yearly in Uganda, hosted by THRIVE Research and Innovations Facility (THRAIF).
This book bridges the gap between science communication and plant-microbe communication and shows how both can be exploited to make agriculture more sustainable.
This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability.
Decoding Plant-Environment-Microbiome Interactions in Stress-Resilient Agriculture delivers both foundational understanding and forward-looking perspectives on the rapidly advancing field of phytomicrobiome research.
Advances in Agronomy, Volume 195, the latest release in this leading reference on agronomy, contains a variety of updates and highlights advances in the field.
Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry.
Advances in Agronomy, Volume 196, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.
Agricultural Biostimulants for Mitigation of Salt, Drought, and Heat Stress provides up-to-date information on sustainable strategies to enhance the resilience of agricultural crops under adverse environmental conditions.
El libro explora Los recursos acuaticos, los recursos pesqueros y el agua en Colombia, los ecosistemas acuaticos y el medio ambiente, las pesquerias continentales, las pesquerias en el mar Caribe, en el oceano Pacifico, asi como las pesquerias de peces ornamentales y la acuicultura en el pais.
Ethnobiology and Development in Asia: The Belt and Road Initiative offers a groundbreaking perspective on the interplay between traditional knowledge, cultural practices, and biological resources along historical and contemporary trade routes across Asia.
This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability.
Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, distribution, and nutrition of millets, with detailed insights on the current state of millet processing, millet-based food products, and the commercialization of millets.
Agricultural Water Management in Africa presents a comprehensive look at the current state of irrigation development and agricultural water management (AWM) practices across Africa and the Global South.
The group of non-regulated contaminants termed "e;emerging contaminants"e; mainly comprises products used in large quantities in everyday life, such as human and veterinary pharmaceuticals, personal care products, surfactants and surfactant residues, plasticizers and various industrial additives.
This volume, written by 25 experts from industry and research, provides a comprehensive overview of commercially important and environmentally mobile organosilicon materials.
The field of endocrine disruption or endocrine active compounds (EACs), which is just emerging and still controversial, is comprehensively covered by leading experts in Volume 3, Subvolumes L (Part I) and M (the present volume, Part II).
