Agriculture and farming

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide.

EMULSIFIERS IN FOOD TECHOLOGY Emulsifiers are essential components of many industrial food recipes.

EMULSIFIERS IN FOOD TECHOLOGY Emulsifiers are essential components of many industrial food recipes.

Provides complete coverage of the recovery of mineral nutrients from biomass and organic waste This book presents a comprehensive overview of the potential for mineral recovery from wastes, addressing technological issues as well as economic, ecological, and agronomic full-scale field assessments.

Provides complete coverage of the recovery of mineral nutrients from biomass and organic waste This book presents a comprehensive overview of the potential for mineral recovery from wastes, addressing technological issues as well as economic, ecological, and agronomic full-scale field assessments.

Legumes under Environmental Stress Legumes under Environmental Stress Yield, Improvement and Adaptations Leguminous crops have been found to contribute almost 27% of the world s primary crop production.

Legumes under Environmental Stress Legumes under Environmental Stress Yield, Improvement and Adaptations Leguminous crops have been found to contribute almost 27% of the world s primary crop production.

CHOCOLATE SCIENCE AND TECHNOLOGY This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.

CHOCOLATE SCIENCE AND TECHNOLOGY This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research.

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector.

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector.

Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality.

Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality.

An updated guide to plant pathogens and their management The impact of plant disease is far-reaching.

An updated guide to plant pathogens and their management The impact of plant disease is far-reaching.

Reproductive Biology of Teleost Fishes is the first integrated review of the reproductive biology of the bony fishes, which are the most species-rich and diversified group of vertebrates.

Reproductive Biology of Teleost Fishes is the first integrated review of the reproductive biology of the bony fishes, which are the most species-rich and diversified group of vertebrates.

In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.

In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.

This book, Plant Breeding, has it bases in an earlier text entitled An Introduction to Plant Breeding by Jack Brown and Peter Caligari, first published in 2008.

This book, Plant Breeding, has it bases in an earlier text entitled An Introduction to Plant Breeding by Jack Brown and Peter Caligari, first published in 2008.

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases.

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases.

SEAFOOD AND AQUACULTURE MARKETING HANDBOOK Aquaculture, the farming of aquatic animals and plants, and other seafood business continue to grow rapidly around the world.

SEAFOOD AND AQUACULTURE MARKETING HANDBOOK Aquaculture, the farming of aquatic animals and plants, and other seafood business continue to grow rapidly around the world.

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources.

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources.

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products.

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products.

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals.

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals.

Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.

Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.

Pollinators play a vital role in ecosystem health and are essential to ensuring food security.

Pollinators play a vital role in ecosystem health and are essential to ensuring food security.

A functional discussion of the crop selection process for biomass energy The Selection Process of Biomass Materials for the Production of Bio-fuels and Co-firing provides a detailed examination and analysis for a number of energy crops and their use as a source for generating electricity and for the production of bio-fuels.

A functional discussion of the crop selection process for biomass energy The Selection Process of Biomass Materials for the Production of Bio-fuels and Co-firing provides a detailed examination and analysis for a number of energy crops and their use as a source for generating electricity and for the production of bio-fuels.

Pheromones are chemical cues that pass between members of the same species that convey specific, adaptive information.

Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe.

Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe.

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health.

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.

Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated.

Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated.

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health.