Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process.
This new book focuses on the challenges of implementing sustainability in different contexts of biodiversity and ecosystems for shaping the future of engineering in the agro-food processing industry and addresses sustainable applications of renewable and nonrenewable resources.
Plant-parasitic nematodes are a major threat to crop production in all countries, and identification of nematodes and knowledge of their biology is of paramount importance.
The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations.
This book explores how metals like cadmium, mercury, lead, aluminium, manganese, and chromium can harm our health, whether through short-term or long-term exposure.
Dive into the enchanting world of truffles with The Art of Truffle Farming, a comprehensive guide that unravels the mysteries behind cultivating one of nature's most prized delicacies.
Paz en femenino, el arte de bordar memorias II es un libro que congrega la voz de trece escritoras y quince artistas plásticas oriundas y residentes de diversos puntos del Caribe colombiano.
Chemistry for Environmental and Earth Sciences focuses on the chemistry and processes behind environmental issues such as global warming, ozone depletion, acid rain, water pollution, and soil contamination.
El Centro de Investigaciones y Asesorías Agroindustriales (CIAA) de la Universidad Jorge Tadeo Lozano tiene en el Programa Manejo Integrado de Plagas (MIP) un punto de referencia importante que se manifiesta en la obra del grupo de investigadores que hacen parte de él: rigurosidad científica en el estudio del problema y presentación amable de los resultados, iniciando con conceptos básicos de la agricultura ecológica para llegar a las aplicaciones específicas propias del producto objeto de estudio.
Keine ausführliche Beschreibung für "Formzahluntersuchungen mit dem Ziel der Verbesserung von Holzmassen- und -zuwachsermittlung langfristiger forstlicher Versuchsflächen" verfügbar.
Get cutting-edge agroforestry research and dataDeforestation and the rampant use of fossil fuels are major contributors to increases in atmospheric carbon dioxide and are enormous influences on global warming.
This book gathers the latest advances, innovations, and applications in the field of sustainable and smart agriculture, as presented by leading researchers at the XII Farm Machinery and Processes Management in Sustainable Agriculture (FMPMSA), held in Lublin, Poland, on June 12-14, 2024.
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc.
This book analyses the complexities of the rhizosphere ecosystem and discusses the role of insect pheromones in shaping soil health and vermicompost production.
This book explores Veganism through the holistic journeys and lived experiences of former vegans, with a particular focus on the impact this has on their Selfhood and identity.
This book gathers the latest advances, innovations, and applications in the field of sustainable and smart agriculture, as presented by leading researchers at the XII Farm Machinery and Processes Management in Sustainable Agriculture (FMPMSA), held in Lublin, Poland, on June 12-14, 2024.
Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing.
This volume comprehensively covers soil microbial processes that regulate the flux of greenhouse gasses (GHG) from agricultural soils, in an effort to address how GHG regulating microbes can be used to mitigate harmful climate change impacts on agriculture.
This volume comprehensively covers soil microbial processes that regulate the flux of greenhouse gasses (GHG) from agricultural soils, in an effort to address how GHG regulating microbes can be used to mitigate harmful climate change impacts on agriculture.
