The book combines knowledge about salinity problems from soil science and plant science and presents an in-depth treatment of the current scientific findings to enable plant production on saline soils.
The book combines knowledge about salinity problems from soil science and plant science and presents an in-depth treatment of the current scientific findings to enable plant production on saline soils.
When a disaster occurs, timely support for recovery and reconstruction efforts is critical to minimize long-term setbacks to sustainable and inclusive socioeconomic development.
The book provides a cross sectoral assessment of the most relevant environmental challenges in the Mediterranean region, including land and water degradation, water and food security, and solution opportunities for these.
The book provides a cross sectoral assessment of the most relevant environmental challenges in the Mediterranean region, including land and water degradation, water and food security, and solution opportunities for these.
This book is essential for anyone who wants to understand the challenges of environmental degradation and learn about the sustainable solutions needed to address these critical issues.
This book offers a comprehensive guide to discovering, assessing, and utilizing consortia of beneficial microbes for crop protection and enhanced crop production in the context of climate change.
Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both the strengths and weaknesses within the existing aquatic food supply chain.
Mobilizing Food Vending investigates the gourmet food truck movement in the United States and provides a clearer understanding of the social and economic factors that shape vendor autonomy and industry growth.
"e;Transforming Agricultural Management for a Sustainable Future: Climate Change and Machine Learning Perspectives"e; is an essential read for anyone interested in the future of agriculture and the role that technology can play in mitigating the impact of climate change.
Invasion of non-native plant species, which has a significant impact on the earth's ecosystems, has greatly increased in recent years due to expanding trade and transport among different countries.
Strongly grounded in the scientific method and evidence, The Environment: Science, Issues, and Solutions presents an organized, accessible, building block approach that introduces the principles of ecology.
In the rhizosphere, exudates from plants and microorganisms as well as stable soil organic matter influence processes that can control plant growth, microbial infections, and nutrient uptake.
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization.
Urban water conflicts manifested first in Europe in the 19th century and are observed nowadays in various forms throughout the world; in particular, in developing countries.
This book offers a comprehensive guide to discovering, assessing, and utilizing consortia of beneficial microbes for crop protection and enhanced crop production in the context of climate change.
Keine ausführliche Beschreibung für "Die Transpirationsintensität der Pflanzen als Grundlage bei der Ermittlung optimaler Acker- und pflanzenbaulicher Kulturmassnahmen" verfügbar.
The persistence of higher night-time temperatures (HNT) over long periods during the crop cycle can potentially impact a wide range of growth and developmental stages.
The main goal of Smart Agritech: Robotics, AI, and Internet of Things (IoT) in Agriculture is to explore how emerging technologies such as robotics, artificial intelligence (AI), and IoT can be leveraged to improve efficiency, sustainability, and productivity in agriculture.
The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations.
An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment station
This book presents a groundbreaking critique of neo-liberal interpretations of global agricultural development, challenging dominant narratives with nuanced analyses rooted in historical and theoretical frameworks.
Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences.
Despite recent efforts, agricultural production continues to threaten biodiversity, disrupt delivery of key ecosystem services and contribute to climate change.
Coordinated, well-functioning institutions are crucial for tackling environmental challenges like climate change, pollution, biodiversity loss, and resource overuse.
This book presents a groundbreaking critique of neo-liberal interpretations of global agricultural development, challenging dominant narratives with nuanced analyses rooted in historical and theoretical frameworks.
To cope with the abiotic stress-induced osmotic problems, plants adapt by either increasing uptake of inorganic ions from the external solution, or by de novo synthesis of organic compatible solutes acting as osmolytes.
