Decarbonization Strategies and Drivers to Achieve Carbon Neutrality for Sustainability emphasizes the significance of various decarbonization strategies.
There has never been a better time to add a few camelid comrades to your camp-and in Llamas and Alpacas, author and expert Sue Weaver shows you just how to make it happen!
Agriculture Reimagined: Harnessing the Power of AI for a Greener FutureIn a world where technology touches every facet of life, AI-Powered Agriculture: The Next Green Revolution promises to be a game-changer.
Hobby farming is alive and thriving in semi-rural, suburban, and rural areas across the country, and female farmers have been cited as the fastest growing sector within the farming community in recent years.
Bei diesem Buch handelt es sich um ein Buch für die ganze Familie und es klärt dich über einiges im Bereich Ernährung, Hühnerhaltung, "Fleischproduktion", etc.
Fundamentals of Weed Science, Sixth Edition, places weed management in the context of weed research and science, presenting the latest advances in the role, control, and potential uses of weed plants.
Earthworm Ecology, Second Edition updates the most comprehensive work available on earthworm ecology with extensive revisions of the original chapters.
Drawing on the author's personal experiences working across the globe, this book explains why we need to conserve biodiversity, the threats it faces, how we can successfully conserve biodiversity, and some success stories of how we have conserved it.
Handfestes Weinwissen, unterhaltsam präsentiertCarsten Henn ist weitgereist in der Welt des Weins, in seinem Keller stapeln sich die Flaschen, und er gilt als eine der besten Weinnasen Deutschlands.
Provides a detailed overview of how natural capital and biodiversity can be protected in particular sectors, focussing on the dairy industry, palm oil production, winemaking and avocado cultivation Considers the impact of agriculture on pollinators and the services they deliver, as well as how insect biodiversity can be conserved in an array of agricultural landscapes Includes informative case studies of natural capital and biodiversity accounting in several regions, including Sweden, South Africa and Brazil
Provides a detailed overview of how natural capital and biodiversity can be protected in particular sectors, focussing on the dairy industry, palm oil production, winemaking and avocado cultivation Considers the impact of agriculture on pollinators and the services they deliver, as well as how insect biodiversity can be conserved in an array of agricultural landscapes Includes informative case studies of natural capital and biodiversity accounting in several regions, including Sweden, South Africa and Brazil
Conservation planning involves targeted management practices and land use decision-making based on careful analysis of landscape limitations in order to protect soil and water resources.
Reviews recent advances in understanding and improving the major quality attributes of apples, including texture development and nutritional content Considers the utilisation of particular breeding and crop management practices to optimise fruit quality during the pre- and postharvest stages of production, including the use of preservation techniques such as hydrocooling and edible coatings Addresses the influence of the genetic and biochemical factors which can affect texture, flavour and the development of key nutraceutical compounds in apples
Without proper hydraulic fill and suitable specialised equipment, many major infrastructure projects such as ports, airports, roads, industrial or housing projects could not be realised.
Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides a detailed examination of the application of nanobioherbicides that come from plants including information on the different metabolites derived from numerous plants that could become bioherbicides.
This second edition of the popular Soil Sampling, Preparation, and Analysis provides a hands-on guide to the methods most commonly used in modern soil laboratories around the world, illustrating the methods with actual results.
Fundamentals of Weed Science, Sixth Edition, places weed management in the context of weed research and science, presenting the latest advances in the role, control, and potential uses of weed plants.
Applied Molecular Biotechnology: The Next Generation of Genetic Engineering explains state-of-the-art advances in the rapidly developing area of molecular biotechnology, the technology of the new millennium.
Volume III of the Six Volume Remote Sensing Handbook, Second Edition, is focused on agriculture; food security; vegetation; phenology; rangelands; soils; and global biomass modeling, mapping, and monitoring using multi-sensor remote sensing.
A CHOICE Recommended title 2025This textbook provides a comprehensive overview of the principles, methods and applications of chemical ecology, covering such topics as chemical signalling, predator-prey interactions, host plant selection and chemical defence.
The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels.
This new volume addresses the global concern of environmental pollution mediated by a variety of organic, inorganic, persistent, and nonpersistent pollutants, which have a substantial detrimental impact on the structural and functional aspects of ecosystems.
In the wake of urbanization and technological advances, public green spaces within cities are disappearing and people are spending more time with electronic devices than with nature.
This new volume addresses the global concern of environmental pollution mediated by a variety of organic, inorganic, persistent, and nonpersistent pollutants, which have a substantial detrimental impact on the structural and functional aspects of ecosystems.
Shortlisted for the 2018 TWS Wildlife Publication Awards in the authored book categoryIn recent years, conflicts between ecological conservation and economic growth forced a reassessment of the motivations and goals of wildlife and forestry management.
It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe's wine-growing regions, should be capable of producing the finest sparkling wine in the world, one of the few worth discussing as a wine and not merely as a sparkling beverage.
Wine has been made commercially in Canada since the mid-1800s but Canadian wine has only really begun to register with professionals and consumers outside the country in the last few decades, as quality has dramatically improved.