This is the first book to depict the transformation and steadiness of Myanmar's rural socio-economy from within the villages based on my own detailed research, in relation with the regime changes from Burmese Way to Socialism to military junta and to democratization from 1986 to 2019.
This is the first book to depict the transformation and steadiness of Myanmar's rural socio-economy from within the villages based on my own detailed research, in relation with the regime changes from Burmese Way to Socialism to military junta and to democratization from 1986 to 2019.
This edited book is a compilation of information on existing frontier technologies in agriculture, such as driving modernized crop improvement programs via digitalization, mechanization and automation, artificial intelligence, speed breeding.
Summarises the wealth of research on the ways in which circular agricultural production systems can be achieved Highlights how agricultural waste can be reused and upcycled for the benefit of crop and livestock production, e.
Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines.
This book combines chapters emphasising mathematical, statistical, and computational modelling applied to insect populations, particularly pests or natural enemies in agricultural landscapes.
Advances in Agronomy, Volume 183, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field.
New Zealand's wine industry has grown rapidly over the last thirty years, with the world's wine drinkers falling particularly hard for the Marlborough region's distinctive Sauvignon Blancs.
The farming and cultivation of algae can provide sustainable solutions for issues like food security-related problems, costly health-related products, sustainable fuels, and more.
This book combines chapters emphasising mathematical, statistical, and computational modelling applied to insect populations, particularly pests or natural enemies in agricultural landscapes.
Summarises the wealth of research on the ways in which circular agricultural production systems can be achieved Highlights how agricultural waste can be reused and upcycled for the benefit of crop and livestock production, e.
The wines of Chablis builds on Rosemary George's pioneering books on the region, The wines of Chablis and the Yonne and The wines of Chablis and the Grand Auxerrois, and brings the story of Chablis completely up to date.
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society.
Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world.
This book offers comprehensive coverage of all manifestations of resistance in combating infectious diseases and explores advances in antimicrobial resistance in agriculture and their applications in the fight against microbes.
With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species.
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified).
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society.
Das Handbuch Digitale Farming beleuchtet die technologischen, wirtschaftlichen, gesellschaftlichen und rechtlichen Perspektiven der digitalen Transformation.
With a particular focus on developing economies, this book explores the intersection between agri-environmental policy, food policy, agricultural trade policy, and sustainable development.
With a particular focus on developing economies, this book explores the intersection between agri-environmental policy, food policy, agricultural trade policy, and sustainable development.
Advances in Agronomy, Volume 184, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field.
This edited book is a compilation of information on existing frontier technologies in agriculture, such as driving modernized crop improvement programs via digitalization, mechanization and automation, artificial intelligence, speed breeding.
This book addresses the most innovative topics on silicon to ensure sustainability in agriculture, including advances in nanotechnology and the impact on human health.
Advances in Agronomy, Volume 184, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field.
Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry - its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself - taking us from the area's early Phoenician settlers right up to the present day.
Nanofertilizer Delivery, Effects and Application Methods explores the science of nutrient nanoformulation, a potential tool toward sustainable and climate-sensitive crops.
