Con este manual, el CIAA pretende transmitirle al agricultor enseñanzas prácticas de manejo del cultivo, para que de manera conjunta con sus conocimientos empíricos desarrolle mayor conciencia de la importancia de realizarlas debida y oportunamente y así obtener mayores éxitos en su cultivo.
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina.
This book deliberates on the concept, strategies, tools, and techniques of allele mining in fruit crops and its application potential in genome elucidation and improvement including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and also studies of gene expression and gene prediction.
This book deliberates on the concept, strategies, tools, and techniques of allele mining in fruit crops and its application potential in genome elucidation and improvement including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and also studies of gene expression and gene prediction.
The Canary: Natural History, Science and Cultural Significance covers the ecology, evolution and conservation of the canary and related species, along with the history and cultural significance of the domestic canary worldwide and various scientific disciplines in which canaries have played a key role as a model species.
A practical introduction to growing and enjoying mushrooms at homeCultivating your own mushrooms is simple and satisfying once you've mastered a few basics.
Plant cell walls have been relevant for human survival throughout evolution, from cell walls recognised as an essential ingredient in human and livestock nutrition, to their use in energy generation, construction, tool making, paper and clothing.
Advances in Plant Disease Management: Volume I: Fundamental and Basic Research is an invaluable compilation for researchers/students/stakeholders/policymakers in agriculture.
This book focuses on state-of-the-art sensing and automation technologies for field crops and in-house product production and provides a lot of innovative knowledge on image processing, AI algorithms and applications in agriculture, and robotics.
Resilience and Riverine Landscapes presents contributed chapters from global experts in Riverine Landscapes, making it the most comprehensive reference available on the topic.
This book offers an overview of the most important research and developments in silvopastoral systems of the northern part of South America and Central America, including the most common silvopastoral arrangements in each country and their characteristics in terms of productivity, and environmental and socioeconomic aspects.
A Natural History of Bat Foraging: Evolution, Physiology, Ecology, Behavior, and Conservation offers an all-inclusive resource on all aspects encompassing the vital process of foraging for bats.
Resilience and Riverine Landscapes presents contributed chapters from global experts in Riverine Landscapes, making it the most comprehensive reference available on the topic.
Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security.
Plant cell walls have been relevant for human survival throughout evolution, from cell walls recognised as an essential ingredient in human and livestock nutrition, to their use in energy generation, construction, tool making, paper and clothing.
This book focuses on the impact of information technology on the lives and livelihoods of rural households in sub-Saharan Africa, where simple mobile phones have leapfrogged traditional communication and financial technologies, and thus, arguably, offer some of the greatest potential for development.
Esta publicación aporta a la comprensión de los procesos productivos agropecuarios del departamento del Meta, así como a entender las dinámicas sociales de la ruralidad y su interacción con las ciudades.
This book is a collection and compilation of various principles of renewable energy technologies and explores how we can use the sun, wind, biomass, geothermal, tidal and water resources to generate energy in a more sustainable form.
This book presents focussed information related to dynamic cropland transformation, agriculture development, climate change, and environment with the application of advance geospatial technology.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation.
Microirrigation for Crop Production: Design, Operation, and Management, Second Edition, Volume Thirteen is the latest release in this go-to foundational resource for the basics of engineering and the science of the design and operation of micoirrigation systems.
This book introduces the nature, causes and impact of plant diseases, describes briefly the history of plant pathology as a scientific discipline, and introduces the disease cycle as the key tool for understanding disease development and devising appropriate management strategies.
Microbiome-Assisted Bioremediation: Rehabilitating Agricultural Soils provides a complete reference to the opportunities, technologies and challenges of remediating contaminated soils through use of microbial means.
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina.
Longhorn beetles - Cerambycidae - are one of the most easily recognised groups of beetles, a cosmopolitan family that encompasses more than 33,000 species in 5,200 genera worldwide.
Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security.
This book presents focussed information related to dynamic cropland transformation, agriculture development, climate change, and environment with the application of advance geospatial technology.
A Natural History of Bat Foraging: Evolution, Physiology, Ecology, Behavior, and Conservation offers an all-inclusive resource on all aspects encompassing the vital process of foraging for bats.