Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products.
Analysis of Cosmetic Products advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products.
In the last 10 years organic dyes, traditionally used for coloring textiles and other materials, have become increasingly important in the hi-tech industries of electronics and optoelectronics.
This book provides comprehensive coverage of printing techniques for textile substrates including cellulosic fibres, natural fibres, synthetic fibres, and blended materials.
This book provides comprehensive coverage of printing techniques for textile substrates including cellulosic fibres, natural fibres, synthetic fibres, and blended materials.
