Food and beverage technology

Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years.

Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years.

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences.

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences.

Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers.

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications.

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications.

Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers.

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed.

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed.

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!

This book is the first comprehensive critical analysis of the cultural politics of a new kind of British heritage discourse.

This book is the first comprehensive critical analysis of the cultural politics of a new kind of British heritage discourse.

Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials.

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins.

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins.

Collects the information available in the literature on volatile compounds in foods and beverages.

Collects the information available in the literature on volatile compounds in foods and beverages.

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials.

Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel.

Grape wine has been produced for at least 4,000 years, having been aged, stored and transported in every conceivable type of vessel.

Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer.

Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer.

Key features:Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture conceptsDemonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populationsProvides cutting-edge ideas from the the emerging field of food law and places international and comparative legal concepts into an accessible context for non-lawyers Examines major disputes surrounding food products that have been brought before the World Trade Organization (WTO) to illustrate how trade trends have pushed toward GMO proliferation Uses examples of food labeling, pollinator protection, pesticide permitting, invasive species control, and GMO regulatory policy in the US and the EU to illustrate various methods of bringing public law to the forefront in the struggle toward achieving food integrityThe proliferation of Genetically Modified Organisms (GMOs) in our increasingly globalized food system is trivializing the inherent risks to a sustainable world.

Key features:Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture conceptsDemonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populationsProvides cutting-edge ideas from the the emerging field of food law and places international and comparative legal concepts into an accessible context for non-lawyers Examines major disputes surrounding food products that have been brought before the World Trade Organization (WTO) to illustrate how trade trends have pushed toward GMO proliferation Uses examples of food labeling, pollinator protection, pesticide permitting, invasive species control, and GMO regulatory policy in the US and the EU to illustrate various methods of bringing public law to the forefront in the struggle toward achieving food integrityThe proliferation of Genetically Modified Organisms (GMOs) in our increasingly globalized food system is trivializing the inherent risks to a sustainable world.

This volume addresses the challenges of the short shelf life of fruits and vegetables.

This volume addresses the challenges of the short shelf life of fruits and vegetables.

With the unprecedented increase in the world's population, the need for different foodprocessing techniques becomes extremely important.

With the unprecedented increase in the world's population, the need for different foodprocessing techniques becomes extremely important.

Ambient mass spectrometry-that is the use of mass spec but in the atmospheric environment-has been widely employed in food and environmental analysis.

Ambient mass spectrometry-that is the use of mass spec but in the atmospheric environment-has been widely employed in food and environmental analysis.

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates.

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates.

A one-of-a-kind book for researchers interested in finfish nutritionHandbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists.

A one-of-a-kind book for researchers interested in finfish nutritionHandbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists.

This review encompasses one segment of food packaging - foods.

This review encompasses one segment of food packaging - foods.

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research.

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research.

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability.

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability.

Design for Wellbeing charts the development and application of design research to improve the personal and societal wellbeing and happiness of people.

Design for Wellbeing charts the development and application of design research to improve the personal and societal wellbeing and happiness of people.

Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food.

Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food.

This book provides a balanced critique of a range of international sustainability certification schemes across nine agricultural and natural resource industries.

This book provides a balanced critique of a range of international sustainability certification schemes across nine agricultural and natural resource industries.

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food.