Safety in the Chemical Laboratory and Industry: A Practical Guide provides an authoritative reference on chemical safety procedures and the handling and disposal of chemicals at both the laboratory and industrial level.
The third edition of Bubbles, Drops, and Particles in Non-Newtonian Fluids provides comprehensive coverage of the scientific foundations and the latest advances in particle motion in non-Newtonian media.
The third edition of Bubbles, Drops, and Particles in Non-Newtonian Fluids provides comprehensive coverage of the scientific foundations and the latest advances in particle motion in non-Newtonian media.
This book explores the common approaches to upgrade heavy and extra-heavy crude oils by means of catalytic hydrotreating, emphasizing hydrogen addition technology as well as carbon rejection alternatives.
Master Process Control Hands On, through Updated Practical Examples and MATLAB(R) Simulations Process Control: Modeling, Design, and Simulation, Second Edition, is a complete introduction to process control and has been fully updated, integrating current software tools to enable professionals and students to master critical techniques hands on through simulations based on modern versions of MATLAB.
The book explores the pertinent aspects of sustainability of green and eco-friendly composites including their development methods and processing, characterization, properties, and applications.
This revised and expanded single-source reference analyzes all compounding material classes of dry rubber compounds, such as carbon blacks, platicizers and age resisters, integrating detailed information on how elastomers are built up.
The production and use of surface active agents have seen various evolutions over time, yet rarely, if ever, has this information been collated in one place.
This book develops "e;organizing eating"e; as an organizational-communication centered framework for understanding how communication and power combine to actively shape eating and working in the U.
Advances in Industrial Wastewater Treatment Technologies: Removal of Contaminants and Recovery of Resources identifies emerging technologies that allow for reuse throughout the wastewater treatment cycle.
Safety in the Chemical Laboratory and Industry: A Practical Guide provides an authoritative reference on chemical safety procedures and the handling and disposal of chemicals at both the laboratory and industrial level.
The production and use of surface active agents have seen various evolutions over time, yet rarely, if ever, has this information been collated in one place.
The book explores the pertinent aspects of sustainability of green and eco-friendly composites including their development methods and processing, characterization, properties, and applications.
The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling up to produce them at bioreactor level, and their industrial applications.
The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling up to produce them at bioreactor level, and their industrial applications.
Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds.
The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food.
Polymer Nanocomposites: Fabrication to Applications offers readers an up-to-date interpretation of various polymeric nanocomposite materials and technologies via critical reviews.
The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food.
Engineering of Natural Polymeric Gels and Aerogels for Multifunctional Applications brings together detailed information on gels, hydrogels, and aerogels derived from natural polymers, covering materials, processing, fabrication techniques, structure-property relationships, and novel applications.
Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds.
Polymer Nanocomposites: Fabrication to Applications offers readers an up-to-date interpretation of various polymeric nanocomposite materials and technologies via critical reviews.
Inherently Safer Design, Volume Seven in this ongoing series, highlights new advances in chemical engineering, with interesting chapters that provide an Introduction to Inherently Safer Design (ISD), ISD Fundamentals, History of ISD, ISD Life Cycle Considerations, ISD Indices, ISD and Human Factors, Conceptual and Practical Applications of ISD, Challenges to ISD Application, ISD Regulatory Requirements, ISD Case Studies, Risk-based ISD, ISD and Digitalization.
Principally focussed on the combing process, the initial chapters of this book explain the basic functioning of the conventional comber, which is not very different from modern combing.
Principally focussed on the combing process, the initial chapters of this book explain the basic functioning of the conventional comber, which is not very different from modern combing.
For novices and experienced health and safety professionals alike, the Respiratory Protection Handbook fills a critical gap in the respiratory protection literature.
This book explores the common approaches to upgrade heavy and extra-heavy crude oils by means of catalytic hydrotreating, emphasizing hydrogen addition technology as well as carbon rejection alternatives.
For novices and experienced health and safety professionals alike, the Respiratory Protection Handbook fills a critical gap in the respiratory protection literature.
Fruits and vegetables, commonly termed as "e;fresh produce"e; are an important component of the human diet, as these provide various beneficial and essential health-related compounds.
Digital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory science, an area that has broadly been defined as the use of technology to capture or model human sensory perception.
Digital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory science, an area that has broadly been defined as the use of technology to capture or model human sensory perception.
Although digenetic trematodes have been largely neglected, they constitute a major group of helminths that parasitize human and animals causing significant morbidity and mortality.
The United States has a long history as a leader of global innovation and of funding pioneering technologies that prove to be of benefit to the nation.
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry.
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals.
Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables.
Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier's Nutritional and Health Aspects of Traditional and Ethnic Foods series.
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry.
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals.
Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables.
