Temperature Measurement covers nearly every type of temperature measurement device, in particular, bimetallic thermometers, filled bulb and glass stem thermometers, thermistors, thermocouples, and thermowells.
This book discusses instrumentation and experimental methods for obtaining detailed information on the structure of various types of flows as well as standard process flow instrumentation suitable for industrial control applications.
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods.
Discussing the history, benefits, formulations and future developments of hair and skin conditioning products, this work offers an overview of the subject and unique analysis of the elements of conditioning.
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.
Introduction to the Physical Chemistry of Foods provides an easy-to-understand text that encompasses the basic principles of physical chemistry and their relationship to foods and their processing.
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture.
Current Trends and Future Developments in Bio-Membranes: Membrane Technology for Water and Wastewater Treatment - Advances and Emerging Processes presents recent advances and a status update on the applications of membrane processes to both urban and industrial wastewater.
Fluoropolymer Additives, Second Edition provides practical information on this group of additives, along with their applications and proper and safe handling.
High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over conventional processing.
The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition.
Control chemical processes to get the results you wantInvaluable to chemical and environmental engineers as well as process designers, Chemical Process and Design Handbook shows you how to control chemical processes to yield desired effects efficiently and economically.
The global nutraceutical and health supplement market is experiencing unprecedented growth, driven by increasing consumer awareness and evolving healthcare needs.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology.
Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process.
This book examines the role of pharmaceutical biotechnology in modern drug development, highlighting recent advancements in genomics, biopharmaceuticals, and personalized medicine.
This book covers piping, buried pipe, duct systems, recommendations for fire safety and smoke, abrasion resistance of fiberglass reinforced plastic (FRP), mechanism of FRP corrosion and deterioration, grounding of FRP systems, and popular fabrication methods of FRP.
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods.
This collection presents fundamentals and the current status of friction stir welding (FSW) and solid-state friction stir processing of materials and provides researchers and engineers with an opportunity to review the current status of the friction stir related processes and discuss the future possibilities.
Functionalized Nanofibers: Synthesis and Industrial Applications presents the latest advances in the fabrication, design, processing, and properties of functionalized nanofibers for a range of advanced applications.
Awarded with the 2018 Prose Award in Clinical Medicine, the third edition of Principles of Gender-Specific Medicine explored and described exciting new areas in biomedicine that integrated technology into the treatment of disease and the augmentation of human function.
Berry Bioactive Compound By-Products explores the phytochemistry, functional properties, health-promoting effects, and food and non-food applications of bioactive compounds in berry processing by-products.
The scope of this book covers the fundamental background of metal matrix composites (MMCs), their processing and fabrication, testing and characterization, exploration of materials for MMCs and green MMCs, and advancements in all aspects of fabrication, testing, and applications.
Green Sustainable Process for Chemical and Environmental Engineering and Science: Green Solvents and Extraction Technology provides information on the use of green solvents and their applications in the synthesis of pharmaceutical drugs, energy conversion and storage, catalysis, biodiesel synthesis, multicomponent reactions, waste valorization, and more.
Functionalized Nanofibers: Synthesis and Industrial Applications presents the latest advances in the fabrication, design, processing, and properties of functionalized nanofibers for a range of advanced applications.
Chitosan: Novel Applications in Food Systems is a practical resource for those looking to understand new applications of chitosan in the food industry.
Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application.
This book is a comprehensive assessment of the pivotal role that membrane technology plays in addressing ongoing environmental and sustainability challenges.
Downstream bioprocesses have a significant role to play in the creation of a sustainable bio-based economy, enabling the creation of new products and systems from the more sustainable bioprocessing of natural products.
Hydrogen Production, Storage, and Utilization: Technologies and Applications presents a comprehensive and in-depth exploration of the scientific and engineering principles of hydrogen technology.
A Guide to Hazard Identification Methods, Second Edition provides a description and examples of the most common techniques leading to a safer and more reliable chemical process industry.
The first volume of The Handbook of Humidity Measurement focuses on the review of devices based on optical principles of measurement such as optical UV, fluorescence hygrometers, optical and fiber-optic sensors of various types.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.
