Piper betle (betel vine) a pan-Asiatic, tropical plant, which can also grow under mild subtropical areas, is essentially grown for leaves which are chewed with array of additives besides slaked lime.
Food Engineering: Principles and Selected Applications explores the principles of food engineering that are needed for resolving problems of food processing and preservation.
Recent advances not only in the creation of new polymers but also in their processing and production have ushered in huge strides in a variety of biomedical and clinical areas.
Handbook of Nonwovens, Second Edition updates and expands its popular interdisciplinary treatment of the properties, processing, and applications of nonwovens.
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources.
Oxygen Reduction Reaction: Fundamentals, Materials and Applications covers the design, synthesis and performance efficacies of the entire spectrum of oxygen reduction catalysts, extrapolating down to their applications in practical, alternative, renewable energy devices.
Physiologically Based Pharmacokinetic (PBPK) Modeling and Simulations The first book dedicated to the emerging field of physiologically based pharmacokinetic modeling (PBPK) Now in its second edition, Physiologically Based Pharmacokinetic (PBPK) Modelling and Simulations: Principles, Methods, and Applications in the Pharma Industry remains the premier reference book throughout the rapidly growing PBPK user community.
Sets the stage for the development of sustainable, environmentally friendly fuels, chemicals, and materials Taking millions of years to form, fossil fuels are nonrenewable resources; it is estimated that they will be depleted by the end of this century.
Methanol: Science and Engineering provides a comprehensive review of the chemistry, properties, and current and potential uses and applications of methanol.
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes.
An eye-opening exploration of membrane contactors from a group of industry leaders In Membrane Contactor Technology: Water Treatment, Food Processing, Gas Separation, and Carbon Capture, an expert team of researchers delivers an up-to-date and insightful explanation of membrane contactor technology, including transport phenomena, design aspects, and diverse process applications.
Over the past forty years, the Industrial Hygiene profession has significantly grown, and is expected to continue to grow as workplaces evolve in the development, management, and usage of hazardous materials.
Drawing from the third edition of the bestselling Powder Technology Handbook, this book concentrates on handling methods and unit operations for powder and particle processing techniques.
Exploring the chemistry of synthesis, mechanisms of polymerization, reaction engineering of step-growth and chain-growth polymerization, polymer characterization, thermodynamics and structural, mechanical, thermal and transport behavior of polymers as melts, solutions and solids, Fundamentals of Polymer Engineering, Third Edition covers essential concepts and breakthroughs in reactor design and polymer production and processing.
Highlighting key points from the latest regulatory requirements, New Drug Development helps those new to the world of pharmaceutical development understand regulatory steps, reduce cost by avoiding unnecessary trials, and attain guidance through each step of the drug approval process.
Paul John Flory: A Life of Science and Friends is the first full-length treatment of the life and work of Paul John Flory, recipient of the Nobel Prize in chemistry in 1974.
Electrocorrosion and Protection of Metals, Second Edition, compiles theoretical and practical information, outlines the specific problem, and presents the available solutions related to corrosion by external currents.
The growing demand of energy accounting in industries is the main challenge for academics and engineers working in chemical processing plants, food industries, and the energy sector.
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications.
Cellulose Based Hydrogels: Production, Properties and Applications provides detailed information on the properties, characterization techniques, preparation methodologies, applications, and commercial viability of cellulose based hydrogels.
Current demand in biomedical sciences emphasizes the understanding of basic mechanisms and problem solving rather than rigid empiricism and factual recall.
Polymers are important and attractive biomaterials for researchers and clinical applications due to the ease of tailoring their chemical, physical and biological properties for target devices.
This book offers comprehensive coverage of all manifestations of resistance in combating infectious diseases and explores advances in antimicrobials in agriculture and their applications in the fight against microbes.
Synthetic Polymeric Membranes for Advanced Water Treatment, Gas Separation, and Energy Sustainability is a cutting-edge guide that focuses on advanced water treatment applications, covering oily wastewater treatment, desalination, removal of dyes and pigments, photodegradation of organic hazardous materials, heavy metal removal, removal and recovery of nutrients, and volatile organic compounds.
Explains miniemulsion technology and techniques and why they have many distinct advantages over the conventional emulsion polymerization technology Miniemulsion Polymerization Technology comprises 10 papers by many of the world's experts on the subject.
Green Sustainable Process for Chemical and Environmental Engineering and Science: Ionic Liquids as Green Solvents discusses the application of ionic liquids as environment-friendly solvents in the extraction, separation and purification of organic and inorganic compounds, as reaction media in biochemical and chemical reactions and catalysis, and in green organic and drug syntheses.
Featuring practical strategies and exciting experiments, Teaching Innovations in Lipid Science addresses lipid education at a range of levels from the novice to the graduate student and teacher.
Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives.
This edited volume brings together the expertise of numerous specialists on the topic of particles - their physical, chemical, pharmacological and toxicological characteristics - when they are a component of pharmaceutical products and formulations.
