Bridging the divide between traditional supply chain theory, language, and practices and the urgent need to incorporate sustainability into supply chain decision-making, Incorporating Sustainability into Procurement Decision Making for Food Supply Chains offers a novel approach to understanding modern food systems and how to use procurement to improve them.
This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.
The text provides a holistic view to reduce the use of fossil fuels and move toward sustainable future transportation fuels such as biodiesel, ethanol, and hydrogen.
The text provides a holistic view to reduce the use of fossil fuels and move toward sustainable future transportation fuels such as biodiesel, ethanol, and hydrogen.
The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology.
This book covers all current technological, industrial status, and future prospects of biofuel production with the concept of artificial intelligence including environmental and socioeconomic impact assessment of biofuel production from lignocellulosic biomass.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
This book covers all current technological, industrial status, and future prospects of biofuel production with the concept of artificial intelligence including environmental and socioeconomic impact assessment of biofuel production from lignocellulosic biomass.
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling.
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling.
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.
En esta obra, se presentan resultados de investigaciones desarrolladas dentro del Grupo de Investigación en Bioquímica y Nutrición Animal (GIBNA) de la Universidad Pedagógica y Tecnológica de Colombia derivadas del proyecto: "Efecto de la etapa de lactancia sobre la calidad fisicoquímica de la leche en vacas de raza holstein y normando", trabajos realizados en el departamento de Boyacá, principalmente en lugares entre los 1500 y 2700 msnm, con el objetivo de reducir dicha brecha.
This collection contains ten articles, the first four of them dealing with the antiquity of distillation process in India which is central to the manufacture of alcohol.
This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A.
Antimicrobial resistance is considered one of the most pressing threats to human health worldwide and has firmly established itself as a major public health challenge.
This annual review of the literature provides a comprehensive and critical survey of a vast field of study involving organophosphorus compounds, ranging from phosphines, phosphine-related P-C bonded compounds and their chalcogenide derivatives, phosphonium salts and P-ylides, to tervalent and quinquevalent phosphorus acid derivatives and penta- and hexa-coordinated phosphorus compounds.
This book provides up to date information on advanced technologies and future directions for management of waste biomass for carbon neutrality and development of circular economy.
This book deals with the practical aspects in bioprocess plant design, project engineering, process economics, IPR, and biobusiness prospects related to bioprocess engineering.
This book deals with the practical aspects in bioprocess plant design, project engineering, process economics, IPR, and biobusiness prospects related to bioprocess engineering.
Perfluoroalkyl and Polyfluoroalkyl Substances: Environmental Fate, Health Impacts, and Remediation Strategies provides useful information on recent advancements in the use of perfluoroalkyl and polyfluoroalkyl substances, as well as their sources, environmental fate and conveyance, potential health impacts, and remediation strategies by harnessing the latest research findings and key scientific literature.
Tuberculosis is a major global health threat even today, claiming the lives of millions each year, despite the availability of effective treatments for the disease.
Tuberculosis is a major global health threat even today, claiming the lives of millions each year, despite the availability of effective treatments for the disease.
