This book discusses the effects of prolonged hypoventilation, or a pulmonary condition on hypoxia, and hypercapnia, its effect on the formation of some joint diseases, and the types of natural medicine used in the treatment of each joint disease.
Theory and Practice of Emulsion Technology covers the proceedings of the Theory and Practice of Emulsion Technology Symposium, held at Brunel University on September 16-18, 1974.
This volume explores vegetables and plant metabolites as nutraceuticals that provide nutritional importance in the prevention and/or treatment of human diseases and for maintaining the bodys energy balance.
Genetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass describes the different aspects of biofuel production from lignocellulosic biomass.
Pinch Analysis for Energy and Carbon Footprint Reduction is the only dedicated pinch analysis and process integration guide, covering a breadth of material from foundational knowledge to in-depth processes.
Towards Sustainable Chemical Processes describes a comprehensive framework for sustainability assessment, design and the processes optimization of chemical engineering.
Biomass to Energy Conversion Technologies: The Road to Commercialization examines biomass production, biomass types, properties and characterization, and energy conversion technologies with an emphasis on the production of a gaseous fuel to supplement the gas derived from the landfilling of organic wastes (landfill gas) and used in gas engines to produce electricity.
Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance.
Molecular Characterization of Polymers presents a range of advanced and cutting-edge methods for the characterization of polymers at the molecular level, guiding the reader through theory, fundamentals, instrumentation, and applications, and supporting the end goal of efficient material selection and improved material performance.
Cognitive Informatics, Computer Modelling, and Cognitive Science: Theory, Case Studies, and Applications presents the theoretical background and history of cognitive science to help readers understand its foundations, philosophical and psychological aspects, and applications in a wide range of engineering and computer science case studies.
The production of 'polymer nanocomposites' has recently gained considerable attention from both the academic and industrial community, especially in the area of nanoscience.
In continuation of the earlier book on spectrophotometric methods for iron and copper the present book is the next attempt for covering methods and reagents for single as well as simultaneous Spectrophotometric determination methods for the two most important industrial and biologically useful metals Ni and Co.
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples.
Soft Particles, Volume 62 in the Advances in Chemical Engineering series, highlights advances in the field, with this new volume covering an Introduction to soft particles: state-of-the-art and perspectives, Synthesis of microgels and nanogels via covalent cross-linking strategies, Design and modelling of sub-micron particles via innovative precipitation and self-assembly, Smart functionalization of polymers and particles: an overview of the chemical strategies, Nanomechanical properties of soft particles, Dynamics and rheology of soft particles, Degradable aqueous polymer dispersions, Food-biopolymers for nanogel fabrication, Nanoparticles, nanofibrils and tissues in cosmetic dermatology, Advanced approaches in cancer therapy via administration of polymer-based particles, and more.
From Biofiltration to Promising Options in Gaseous Fluxes Biotreatment: Recent Developments, New Trends, Advances, and Opportunities provides an overview on the biological tools used for the treatment of the gaseous fluxes, with emphasis on traditional and perspective options, opening new horizons for research and implementation in practice.
Drawing on over 45 years of hands-on experience, the author provides in-depth knowledge of water-blown cellular polymers, from their chemistry to formulation and process methodology.
Carbon-Based Nanofillers and Their Rubber Nanocomposites: Carbon Nano-Objects presents their synthetic routes, characterization and structural properties, and the effect of nano fillers on rubber nanocomposites.
Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field.
Advanced Functional Solid Catalysts for Biomass Valorization presents the basic concepts in catalysis (homogeneous, heterogeneous, and enzymatic) and the properties of various kinds of heterogeneous solid catalysts, including their structure, porosity, particle size, BET surface area, acid-base, and redox properties.
Practical Guide to Comparative Advertising: Dare to Compare is an authoritative, engaging handbook on comparative advertising for food and non-food consumer products.
This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers.
Advances in Novel Phytopharmaceuticals covers the current aspects of the development of novel herbal formulations and summarizes their type of active components, biological activity, applications, and toxicity associated with novel herbal formulations.
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product.
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities.
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes.
