Industrial chemistry and chemical engineering

This book presents select peer-reviewed proceedings of the International Conference on Futuristic Advancements in Materials, Manufacturing and Thermal Sciences (ICFAMMT 2022).

This book provides a systematic and comprehensive illustration of principle, process and equipment regarding novel hydroforming technology for tube, sheet and shell structures.

This book provides a comprehensive overview of socio-economic impact assessments for genetically modified organisms, including genetically modified crops.

This book describes important findings in intensive studies conducted in Japan on ammonia as an energy carrier.

This book presents selected articles presented at the 2nd Energy Security and Chemical Engineering Congress (ESChE 2021).

This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world.

This book analyzes the mechanism of the application of CO2 in steelmaking, by looking at the thermodynamics and kinetics of the reactions of CO2 with the elements present in molten steel.

This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals.

This book compiles updated information about the role and health benefits of various bioactives in food.

This book is tailored designed for both researchers as well as academics teaching or introducing Advanced Manufacturing course to their classrooms.

This book covers the entire spectrum of green diesel and their applications in existing CI engines.

This book presents up-to-date information on various vector-less/direct (physical, chemical) and vector-mediated/indirect (Agrobacterium-mediated) plant transformation techniques.

This book presents select proceedings of the 2nd International Conference on Recent Advancements of Mechanical Engineering (ICRAME 2021), which was held during 7th to 9th February 2021 at National Institute of Technology Silchar.

This book presents part of the proceedings of the Manufacturing and Materials track of the iM3F 2021 conference held in Malaysia.

This book presents the select proceedings of the International Symposium entitled "e;Materials of the Millennium: Emerging Trends and Future Prospects"e; (MMETFP 2021).

This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc.

This book explores the interactions between nanomaterials/nanoparticles and plants and unveils potential applications.

This book systematically covers the fundamentals and applications of modified biochar.

This book presents a comprehensive view of emerging smart technologies in various food processing sectors.

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps.

This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies.

This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives.

This book is a compilation of selected papers from the Fourth International Technical Symposium on Deepwater Oil and Gas Engineering & The Third International Youth Forum on Gas Hydrate, held in Qingdao, China in December 2021.

This book provides an overview of the latest developments and future challenges in enzyme inhibitor research.

This book provides a broad overview of the chemicals in food that have the potential to induce adverse health effects.

This book presents a detailed description of the most common nondestructive testing(NDT) techniques used for the testing and evaluation fiber-reinforced composite structures, during manufacturing and/or in service stages.

This edited book covers all the existing possibilities of using food waste as a potential, alternative and 'ready to use', feed stock for biofuels production.

This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L.

This book provides a systematic and comprehensive introduction to the technical principles, materials, processes, and equipment of the electron beam wire deposition technology (EBWD), while focusing on the research results of the author's scientific research team engaged in this technology in China.

This book discusses financial, managerial and engineering aspects associated with project engineering.

This fourth volume in the series presents various sustainable approaches in the textile and fashion sector with a focus on manufacturing processes and chemicals.

This book focuses on the matrix cracking behavior in ceramic-matrix composites (CMCs), including first matrix cracking behavior, matrix cracking evolution behavior, matrix crack opening and closure behavior considering temperature and oxidation.

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.

This book presents the selected proceedings of 2nd International Conference on Recent Advances in Manufacturing (RAM 2021).

This book provides an overview of plasticizers, from the latest global research developments to the laws and regulations applied to their use.

This book comprises the proceedings of the 5th International Conference on Mechanical, System, and Control Engineering 2021.

This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes.

This volume covers all aspects of furniture manufacturing from a production engineering perspective.

This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets.

This book focuses on in vitro techniques and challenges of producing nutraceutical compounds  from plant cells.

This book presents the proceedings of the International Conference on Health, Safety, Fire, Environment, and Allied Sciences 2020.

This book highlights important aspects of food biotechnology.

This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing.

This book addresses the different problems, practices, challenges and opportunities in sustainable resource management with the help of decision-making techniques to showcase the relevance of computational modelling approaches in sustainable management and Industry 4.

This book introduces the fundamental concepts of thermal cloaking based on transformation theory and bilayer theory, under the conduction and convection heat transfer modes.

This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place.

The book offers an updated perspective on the unique characteristics of millets.

This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector.

This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk analysis.

This book presents the select proceedings of the International Conference on Industrial and Manufacturing Systems (CIMS 2020).