Industrial chemistry and chemical engineering

This book presents part of the proceedings of the Manufacturing and Materials track of the iM3F 2020 conference held in Malaysia.

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.

This book covers the recent research advances on the utilization of date palm fibers as a new source of cellulosic fibers that can be used in the reinforcement of polymer composites.

This book introduces advanced or emerging technologies for conversion of wastes into a variety of high-value chemicals and materials.

This book contains a selection of revised and extended research articles written by prominent researchers participating in the 27th World Congress on Engineering and Computer Science (WCECS 2019) which was held in San Francisco, USA, on October 22-24, 2019.

The book comprehensively covers the different topics of graphene based biopolymer and nanocomposites, mainly synthesis methods for the composite materials, various characterization techniques to study the superior properties and insights on potential advanced applications.

This book summarizes all different fields of cotton fiber, including genetics, fiber chemistry, soft materials, textile, and fashion engineering.

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.

This book contains recent research on phenolic resin and its composite materials.

This book covers the basic principle and challenges of structural health monitoring system for natural fibre and the hybrid composites structural materials in industrial applications, such as building, automotive, aerospace and wind turbine.

This book highlights a novel and holistic approach to multiscaled PVA bionanocomposite films used for electrical sensing, medical and packaging applications.

This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species.

This book highlights a novel and robust platform in the form of in-situ characterization setup for creating X-ray computed tomography (XCT)-based textile material twins.

This highly illustrated book presents the essential information and major constituents of laser welding, including laser brazing and laser-arc hybrid welding.

This informative book focuses on the nutritional value of potatoes and ways to improve it.

This book commemorates the "e;Nobel Laureate Professor Suzuki Special Symposium"e; at the International Union of Material Research Society-International Conference on Advanced Materials (IUMRS-ICAM2017), which was held at Kyoto University, Japan, in 2017.

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement.

This book presents the select peer-reviewed proceedings of the International Conference on Advances in Bioprocess Engineering and Technology (ICABET 2020).

This book focuses on the preparation and characterisation of polyvinyl alcohol (PVA)/ halloysite nanotube (HNT) bionanocomposite films with different HNT contents for potential use in food packaging.

This book presents the proceedings of the International Conference on Health, Safety, Fire, Environment, and Allied Sciences.

This book features a selection of revised and extended research articles written by prominent researchers who participated in the 26th World Congress on Engineering and Computer Science (WCECS 2018), held in San Francisco, USA, on October 23-25, 2018.

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety.

Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world.

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages.

This book provides a comprehensive description of the catalytic technologies for selective hydrogenation of benzene to cyclohexene.

This book comprises selected papers from the Fourth International Conference on Materials and Manufacturing Engineering (ICMME 2019).

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.

This book features carefully selected articles on emerging technologies for waste valorization and environmental protection.

This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization.

This book systematically explains the application principles and green processing technologies of industrial oil plant.

This book highlights the latest research on waste processing technologies, particularly for domestic, agricultural, and petroleum based pollutants, intended to achieve waste valorisation.

This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools.

This book records the new research findings and development in the field of industrial engineering and engineering management, and it will serve as the guidebook for the potential development in future.

There is a growing global awareness of the link between good diet and health.

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content .

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition.

This book presents the select proceedings of the International Conference on Functional Material, Manufacturing and Performances (ICFMMP) 2019.

This textbook presents the classical treatment of the problems of heat transfer in an exhaustive manner with due emphasis on understanding of the physics of the problems.

This book presents the most recent description of rubber reinforcement, focusing on the network-like structure formation of nanofiller in the rubber matrix under the presence of bound rubber.

This book investigates the time-dependent behavior of fiber-reinforced ceramic-matrix composites (CMCs) at elevated temperatures.

Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal.

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life.

This book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between the type of cow milk consumption and reported incidence of certain diseases (type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders).

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods.

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry.

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal.

This book presents the proceedings of the International Conference on Health, Safety, Fire, Environment, and Allied Sciences (HSFEA 2018).