Industrial chemistry and chemical engineering

This book presents the select proceedings of the International Conference on Functional Material, Manufacturing and Performances (ICFMMP) 2019.

This textbook presents the classical treatment of the problems of heat transfer in an exhaustive manner with due emphasis on understanding of the physics of the problems.

This book presents the most recent description of rubber reinforcement, focusing on the network-like structure formation of nanofiller in the rubber matrix under the presence of bound rubber.

This book investigates the time-dependent behavior of fiber-reinforced ceramic-matrix composites (CMCs) at elevated temperatures.

Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal.

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life.

This book compiles the latest research on the A1 and A2 forms of cow milk, and attempts to show a correlation between the type of cow milk consumption and reported incidence of certain diseases (type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders).

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods.

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry.

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal.

This book presents the proceedings of the International Conference on Health, Safety, Fire, Environment, and Allied Sciences (HSFEA 2018).

The book summarizes the latest research on starch structures and how these structures occur during food processing and storage.

This book discusses several new, near-net-shape techniques for fabricating highly reliable, high-performance, complex ceramic parts.

This book is intended to serve as a textbook for advanced undergraduate and graduate students as well as professionals engaged in application of thermo-fluid science to the study of combustion.

This book provides detailed information on the various ethnic fermented foods and beverages of India.

This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology.

This book covers alternative fuels and their utilization strategies in internal combustion engines.

This book covers topics related to bioenergy production from various biomass sources, including agricultural residues and waste biomass from both domestic and industrial use.

This book provides fundamental knowledge of ceramics science and technology in a compact volume.

This book focuses on the processing, materials design, characterisation, and properties of polymer composites and nanocomposites for use as electromagnetic radiation shielding materials and to enhance radiation shielding capacity in order to meet the safety requirements for use in medical X-ray imaging facilities.

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers.

"e;Microalgae Biotechnology for Food, Health and High Value Products"e; presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.

The book explains the principles and fundamentals of Green Analytical Chemistry (GAC) and highlights the current developments and future potential of the analytical green chemistry-oriented applications of various solutions.

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents.

This book comprises select proceedings of the International Conference on Futuristic Trends in Materials and Manufacturing (ICFTMM 2018).

This book presents a number of studies on the molecular dynamics of cement-based materials.

This book discusses the various aspects of sustainable packaging edibles in food industry.

This proceedings volume gathers selected papers presented at the Chinese Materials Conference 2017 (CMC2017), held in Yinchuan City, Ningxia, China, on July 06-12, 2017.

This book introduces readers to both seed treatment and seedling pretreatments, taking into account various factors such as plant age, growing conditions and climate.

Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India.

This book presents a wealth of perspectives on studying the manufacturing end of food processing industries, with a special focus on regions with a low industrial base and multiple missing markets, institutional finance being the most prominent example.

Content of this proceedings discusses emerging trends in structural reliability, safety and disaster management, covering topics like total quality management, risk maintenance and design for reliability.

This is the first book to explore the science underlying the concept of "e;koku"e;, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.

This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods.

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics.

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications.

This book highlights current efforts and research into achieving campus sustainability.

This book focuses on civil engineering materials and nanotechnology.

This is the very first book that offers an up-to-date and comprehensive overview on deuteride.

This book addresses the molecular mechanisms of food allergies and related control strategies.

This book introduces the physical principles behind levitation with superconductors, and includes many examples of practical magnetic levitation demonstrations using superconducting phenomena.

The idea of this book is to present the up-to-date research results on Nitrate Esters as explosive materials.

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms.

This textbook focuses on the performance and application of highway engineering composite material.

This book is a collection of chapters focusing on green composite materials.

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource.