Industrial chemistry and chemical engineering

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Class 3 Hydrolases
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Catalytic Chemical Vapor Deposition
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Nanoencapsulation of Food Bioactive Ingredients
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Ultrasound in Food Processing
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Hydrogen Storage Alloys
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Fruits of the Brazilian Cerrado
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Risk Analysis Controversy
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Phase Diagrams in Advanced Ceramics
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Workplace Walk-Through
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Advances in Petrochemical Engineering and Green Development
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Food Quality and Shelf Life
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Modern Drying Technology, Volume 5
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Iontronics
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Solvent Extraction 1990
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Sport and Adventure Tourism
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Thermodynamik
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Introduction to Software for Chemical Engineers, Second Edition
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Silikon-Verbundisolatoren
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General Analytical Chemistry
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Innovation Management
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Ring-Forming Polymerizations Pt B 2
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Human Lactation 3
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Practical Tools for Plant and Food Biosecurity
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Chemical Valorisation of Carbon Dioxide
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Advances in Synthesis Gas: Methods, Technologies and Applications
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Nanosensors
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Lebensmittelreport ’91
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Biochemical Aspects of Plant-Parasite Relationships
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-Casomorphins
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Introduction to Food Grade Nanoemulsions
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Universal Design Handbook, 2E
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Flavour Science
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Modern Magnetic Resonance
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Semiconducting Polymer Composites
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Nutritional and Integrative Strategies in Cardiovascular Medicine
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Sustainable Carbon Materials from Hydrothermal Processes
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Harnessing Big Data in Food Safety
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Quick Reference to Cardiovascular Pharmacotherapy
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Handbook of Advanced Ceramics
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Revival: CRC Handbook of Oligosaccharides (1990)
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Advances in Natural Gas: Formation, Processing, and Applications. Volume 6: Natural Gas Transportation and Storage
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Hybrid Frequentist/Bayesian Power and Bayesian Power in Planning Clinical Trials
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Pharmaceutical Process Validation
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Handbook of Specialty Elastomers
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Advances in Ceramic Armor VI, Volume 31, Issue 5
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Distillation
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Tailored Thin Coatings for Corrosion Inhibition Using a Molecular Approach
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Landfill Leachate Treatment Techniques
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