As plastics, including microplastics, increasingly infiltrate freshwater and marine ecosystems, they pose serious risks to aquatic organisms, particularly those that are part of the human food chain.
This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens.
As plastics, including microplastics, increasingly infiltrate freshwater and marine ecosystems, they pose serious risks to aquatic organisms, particularly those that are part of the human food chain.
This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.
This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.
Dieses Buch bietet einen fundierten und praxisorientierten Einstieg in das technische Anlagenmanagement – international bekannt als Engineering Asset Management, und rückt den Produktionsfaktor „Betriebsmittel“ in den Fokus.
Dieses Buch bietet einen fundierten und praxisorientierten Einstieg in das technische Anlagenmanagement – international bekannt als Engineering Asset Management, und rückt den Produktionsfaktor „Betriebsmittel“ in den Fokus.
Ultrasonic Treatment of Water and Wastewater: Removal of Biological and Chemical Pollutants and Combined Processes is a comprehensive guide to understanding and utilizing the innovative technology of sonochemistry in the field of water and wastewater treatment.
Advances in Food and Nutrition Research, Volume 118 provides the latest advances on nanoformulations that can be used in the food industry, including chapters that cover important topics such as Nanoformulation Used In The Food Industry, Advances in Rapid On-Site Detection Techniques for Food Safety and Authenticity, Utilizing Artificial Intelligence to Enhance Sustainable High-Quality Food Production: Current State, Challenges, and Future Directions, Advances in High Hydrostatic Pressure Processing of Fruit and Vegetable Juicesm Functionality, Health Benefits, and Applications of Fish-Derived Hydrolysates and Peptides, and more.
Ultrasonic Treatment of Water and Wastewater: Removal of Biological and Chemical Pollutants and Combined Processes is a comprehensive guide to understanding and utilizing the innovative technology of sonochemistry in the field of water and wastewater treatment.
Waste Biorefinery Technologies for Sustainable Development: Volume 1: Thermochemical Processes deals with the intersection of circular economy principles and biorefinery innovation, exploring how biorefineries can play a central role in closing the loop of resource use and promoting sustainable development.
Waste Biorefinery Technologies for Sustainable Development: Volume 1: Thermochemical Processes deals with the intersection of circular economy principles and biorefinery innovation, exploring how biorefineries can play a central role in closing the loop of resource use and promoting sustainable development.
This book compiles transformative research and innovative practices presented at the International Conference on Advances in Health, Safety, Fire, Environment, Allied Sciences and Sustainability (HSFEAS – 2023).
This book compiles transformative research and innovative practices presented at the International Conference on Advances in Health, Safety, Fire, Environment, Allied Sciences and Sustainability (HSFEAS – 2023).
This collection emphasizes the advances of materials processing using various external fields, including electromagnetic fields, electric fields, and gravitational fields, aiming to address challenges in sustainable and efficient processing of different forms of materials.
This collection emphasizes the advances of materials processing using various external fields, including electromagnetic fields, electric fields, and gravitational fields, aiming to address challenges in sustainable and efficient processing of different forms of materials.
This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide.
This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide.
The book provides an overview of the physical phenomena in ferromagnetic and ferroelectric materials on the micro-scale, including the origin of domain structures, domain wall motion and magnetisation or polarization rotation.
The book provides an overview of the physical phenomena in ferromagnetic and ferroelectric materials on the micro-scale, including the origin of domain structures, domain wall motion and magnetisation or polarization rotation.
Predictive Modeling in Polymer Science: Properties and Performance introduces the latest methods for predicting polymer properties and addressing cost-effectiveness and desirable properties for product design and production.
Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation potential.
Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods' bioactive components for health and well-being while looking at metabolism, sensory, and safety components.
Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry.
Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds.
Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing.
3D Printing of Food Products for Sustainability: Innovation, Design and Applications provides a comprehensive overview of the latest developments in 3D printing technology as applied to food production, with a focus on sustainability.
Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing.
Electrochemical Power Sources: Fundamentals, Systems, and Applications: Simulation Models of Secondary Batteries: From Quantum Physics to Techno-economic Scale gives an overview of the different modeling approaches for battery simulation models used for different purposes, such as battery pack design or state of charge estimation.
Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished.
Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished.
