Industrial chemistry and chemical engineering

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects.

Food scarcity and insecurity is an alarming issue throughout the world.

It is almost 100 years since the Maillard reaction was first described.

This text equips students with the skills required by modern chemical industry.

Nuclear Radioactive Materials in the Oil and Gas Industry comprehensively discusses the TENORMs generated from various types of oil and gas processes and their associated adverse human health effects, effective TENORM waste management strategies, and the quantitative risk analysis.

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others.

This book offers an authoritative review of biopharmaceuticals and their clinical relevance.

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology.

Si containing polymers have been instrumental in the development of membrane gas separation practices since the early 1970s.

This collection presents fundamentals and the current status of friction stir welding (FSW) and solid-state friction stir processing of materials, and provides researchers and engineers with an opportunity to review the current status of the friction stir related processes and discuss the future possibilities.

It is intended that the book will be a practical guide to provide any reader with the basic information to help them understand what is necessary in order to produce a good barrier coated web or to improve the quality of any existing barrier product.

Advances in Chemical Engineering was established in 1960 and is the definitive serial in the area.

The sustainability of any process lies in the eco-friendly and economical production of products for applications.

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task.

While ion-exchange processes were originally used for the treatment of very dilute solutions, many applications for the treatment of concentrated solu- tions have been developed in recent years.

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds.

Since 1948, Advances in Catalysis has filled the gap between the papers that report on and the textbooks that teach in the diverse areas of catalysis research.

This book covers the origin and chemical structure of sedimentary organic matter, how that structure relates to appropriate chemical reaction models, how to obtain reaction data uncontaminated by heat and mass transfer, and how to convert that data into global kinetic models that extrapolate over wide temperature ranges.

Ceramic Engineering and Science Proceedings Volume 34, Issue 4 - Advances in Solid Oxide Fuel Cells IX A collection of 13 papers from The American Ceramic Society's 37th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 27-February 1, 2013.

This book focuses on the exploitation of whey through the extensive analysis of its molecular composition.

The contributions in this volume reflect not only the growing understanding of the underlying mechanisms controlling the various reactions in laser surface processing, but also the potential of several developing applications of direct processing.

Green Sustainable Process for Chemical and Environmental Engineering and Science: Green Solvents and Extraction Technology provides information on the use of green solvents and their applications in the synthesis of pharmaceutical drugs, energy conversion and storage, catalysis, biodiesel synthesis, multicomponent reactions, waste valorization, and more.

Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, Bioprocessing in Food Science, is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.

Automotive manufacturers are required to decrease CO2 emissions and increase fuel economy while assuring driver comfort and safety.

The book covers the taxonomy, diversity, bioactivity, and nanotechnology involved in the study of the genus Phoma.

Current Trends and Future Developments on (Bio-) Membranes: Membrane Applications in Artificial Organs and Tissue Engineering reports on membrane applications in the field of biomedical engineering, ranging from artificial organs, to tissue engineering.

This book analyzes hydrocarbon generation and accumulation within space-limited source rocks.

Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet.

A unified theory of multiphase flows, providing tools for practical applications.

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science.

'Protection against harmful bioaerosol is one of today's major concerns.

Membrane Based Technologiesfor Environmental Pollution Control explains the application of this green technology while offering a systematic approach for accurately utilizing mathematical modeling methods for optimizing system design and scale-up.

Quantum Dots and Polymer Nanocomposites: Synthesis, Chemistry, and Applications reviews the properties, fabrication, and current and potential users of quantum dots-based polymer composites.

Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves.

Es ist das Anliegen des Autors, Technikern, Studenten der Ingenieurwissenschaften ebenso wie Berufspraktikern einen leichten Einstieg in das Thema Wasseraufbereitung zu geben.

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation.

This book is a short survey of magnetochemistry as a promising method for revealing the electronic structure of inorganic substances, particularly solid oxide materials.

Recent Advances in Freshwater Crustacean Biodiversity and Conservation focuses on minor crustacean groups and regionally endemic groups, all from freshwaters.

Reactor Process Design in Sustainable Energy Technology compiles and explains current developments in reactor and process design in sustainable energy technologies, including optimization and scale-up methodologies and numerical methods.

Thanks to their outstanding hydrogen selectivity, palladium membranes have attracted extensive R&D interest.

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.

Uniquely focussed on the engineering aspects of membrane reactors Provides tools for analysis with specific regard to sustainability Applications include water treatment, wastewater recycling, desalination, biorefineries, agro-food production Membrane reactors can bring energy saving, reduced environmental impact and lower operating costs

This encyclopaedia in three volumes is a veritable mine of authoritative information on diverse aspects of food science as a whole.

Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement.

Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods.

This book presents the most important aspects of microcellular injection molding with applications for science and industry.

Smart drug delivery refers to a targeted drug delivery or precision drug delivery system that allows drugs to be administered to a specific location in the body or at a specific time with enhanced precision and control.

Fluoropolymers are used in applications demanding service at enhanced temperature while maintaining their structural integrity and have excellent combination of chemical, physical and mechanical properties.