Industrial chemistry and chemical engineering

This handbook provides an exhaustive description of polyethylene.

Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research.

A comprehensive guide to numerical methods for simulating physical-chemical systems This book offers a systematic, highly accessible presentation of numerical methods used to simulate the behavior of physical-chemical systems.

The Springer VDI Heat Atlas (VDI Warmeatlas) is one of the most important established books in matters of heat transfer engineering.

The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format.

Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with food, eating, and food systems.

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology.

This is the first book to explore the science underlying the concept of "e;koku"e;, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.

With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe the stages of food development in detail, beginning with sources of ideas and moving through development, final screening and introduction into the marketplace.

Reverse Osmosis starts with an overview of the historic development of the RO membrane, the RO process, and its effect on other membrane separation processes.

Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development.

Reflecting the progress in recent years, this book provides in-depth information on the preparation, chemistry, and engineering of bioceramic coatings for medical implants.

This book is a compilation of selected papers from the Fourth International Technical Symposium on Deepwater Oil and Gas Engineering & The Third International Youth Forum on Gas Hydrate, held in Qingdao, China in December 2021.

Essential principles and practice of assay development The first comprehensive, integrated treatment of the subject, Assay Development: Fundamentals and Practices covers the essentials and techniques involved in carrying out an assay project in either a biotechnology/drug discovery setting or a platform setting.

This book serves as a platform for the global community of halal researchers to share their insights on approaches to solve halal industry issues through science.

This book discusses financial, managerial and engineering aspects associated with project engineering.

Originally published in 1979, Development and the Problems of Village Nutrition was concerned with the development of micro-level approaches (and one in particular) to nutrition problem identification.

Experimental Methods and Instrumentation for Chemical Engineers is a practical guide for research engineers and students, process engineers and, consultants, and others in the chemical engineering field.

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties.

Flexible and viscoelastic polyurethane foams have enormous potential as viable business ventures and have replaced many traditional materials used in everyday life.

This book presents a detailed account of different enzymes including pectinolytic and amylolytic systems, invertases, cellulases and hemicellulases, pectinases, proteases, laccases, phytases, alpha-glucuronidases, mannanases, lipases produced by different fungi.

The basic principles and mechanism of shape memory polymers, classification of shape memory polymers, and related characterization techniques are illustrated.

This valuable reference bridges the widening gap between the knowledge about the use of polymers in the cosmetics industry and the greater understanding of polymeric behaviour necessary for continuing research and development.

CRC Materials Science and Engineering Handbook provides a convenient, single-volume source for physical and chemical property data on a wide range of engineering materials.

Explore the roles aeration can play in the production, stability, and consumer experience of foods Aeration is an increasingly prevalent part of food manufacturing, bringing a light texture, enhanced appearance, and richer flavors to a wide range of products.

Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples.

Photothermal Materials and Membranes for Solar-Driven Water Treatment provides a comprehensive understanding of the chemistry of different photothermal materials, mechanistic pathways for light-to-heat energy conversion, design, and development of various 3D evaporation systems configurations, and photothermal membranes for water treatment.

Presenting state-of-the-art research advancements, Porous Media: Applications in Biological Systems and Biotechnology explores innovative approaches to effectively apply existing porous media technologies to biomedical applications.

Nanoporous materials are critical to various fields of research, including ion exchange, separation, catalysis, sensor applications, biological molecular isolation, and purification.

Thermodynamics in Bioenergetics aims to supply students with the knowledge and understanding of the critical concepts and theories that are needed in the biochemistry and bioenergetics fields.

This informative volume presents a valuable overview of the therapeutic aspects as well as applications of antioxidants.

This volume uses a molecular approach to bring the reader up to date with research into the structure and properties of these unusual materials.

From the point of view of mechanics, this monograph systematically demonstrates the theory of plastic bending and its engineering applications; most of the contents of the book are based on the authors' research in the past decade.

The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures.

This book provides the latest technical information on sustainable materials that are feedstocks for additive manufacturing (AM).

Kombucha: Technology, Traceability, and Health-Promoting Effects covers both conventional and unconventional sources for the development of kombucha analogues, along with their sensory, functional, and nutritional aspects.

The only book to not only discuss the technicalities of the European REACH chemicals registration process, but also to directly address the resulting business risks and business solutions.

Plastics may undergo an industrial treatment for many reasons including strength, chemical inertness, biodegradability, and heat resistance.

This important new book covers recent advancements, innovations, and technologies in industrial biotechnology, specifically addressing the application of various biomolecules in industrial production and in cleaning and environmental remediation sectors.

This book summarizes recent progress in cellulose chemistry.

Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation.

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995.

Updated throughout to reflect advances over the last decade, the Fifth Edition continues the handbook's tradition of authoritative coverage of fundamentals, production methods, properties, and applications of plastics and polymer-based materials.

Development of a new chemical plant or process from concept evaluation to profitable reality is often an enormously complex problem.

Textile materials shed microfibres during different phases of their life cycle.

Biodegradable Polymers in the Circular Plastics Economy A comprehensive overview of the burgeoning field of biodegradable plastics As the lasting impact of humanity s reliance on plastics comes into focus, scholars have begun to seek out solutions to plastic litter.

A Mole of Chemistry: An Historical and Conceptual Approach to Fundamental Ideas in Chemistry is intended for students in their undergraduate years who need to learn the basics of chemistry, including science and engineering as well as humanities.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.