Spectroscopy and Machine Learning Tools for Food Quality and Safety, Volume 115 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters related to Spectroscopy and Machine Learning Tools.
Handbook of Science and Engineering of Green Corrosion Inhibitors: Modern Theory, Fundamentals and Practical Applications presents developments in green corrosion inhibitors and current applications.
Widely used across many sectors, including oil refining, gas separation, CO2 capture and environmental remediation, zeolites are among the most important industrial, heterogeneous catalysts.
This book provides an in-depth understanding of the properties, characterization, and applications of advanced functional and composite materials for energy, electronics, biomedicine, and aerospace fields.
Industrial Decarbonization: Materials, Methods, and Developments offers a timely and in-depth exploration of the technologies and strategies reshaping high-emission industries in the global push toward carbon neutrality.
Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology.
Advances in Agronomy, Volume 193, the latest release in this leading reference on agronomy, contains a variety of updates that highlight new advances in the field, each written by an international board of authors.
Keine ausfuhrliche Beschreibung fur "e;Die Struktur des Systems Hochpolymeres-Weichmacher im Spiegel dielektrischer Messungen und ihrer mathematisch-statistischen Auswertung"e; verfugbar.
Synthesizing Materials in Microgravity: Unlocking Novel Materials Beyond Earth's Limits reveals how space-based environments unlock breakthroughs in material design by eliminating Earth's gravitational constraints.
The present book is an attempt to provide a thorough overview on the origin of garlic, history of garlic chemistry, garlic preparations and their use in folklore, health benefits of garlic, garlic as pesticide and its adverse effects.
The present book is an attempt to provide a thorough overview on the origin of garlic, history of garlic chemistry, garlic preparations and their use in folklore, health benefits of garlic, garlic as pesticide and its adverse effects.
