With coverage of a broad range of key engineering materials, this book provides a single, comprehensive book summarizing all aspects involved in the functional materials production chain.
Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace.
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry.
The use of medicinal plants in herbal and modern medicine has gained popularity over the last few decades due to consumers taking more natural approaches to medicine.
Pharmaceutical Emulsions: A Drug Developer's Toolbag covers all the key aspects of pharmaceutical emulsions, starting from the fundamental scientific basics, to the pharmaceutical forms and the chemical tests for its application.
In a relatively short time, the field of nanostructured materials has expanded from a novel area of research to a technology with a significant and rapidly growing commercial sector.
Authored by a team of respected scientists and technologists, this book covers many pharmaceutical and biotechnology separations methods currently in use.
Porous carbon materials are at the heart of many applications, including renewable energy storage and generation, due to their superior physical properties and availability.
Metals in pharmaceuticals have played an increasingly important role in medicine over the last century, particularly in cancer therapy and diagnostic imaging methods.
This book comprehensively details the applications of ionic liquids in rare earth green separation and utilization based on the unique interactions of ionic liquids with rare earth ions.
Polylactide Foams: Fundamentals, Manufacturing, and Applications provides an introduction to the fundamental science behind plastic foams, polylactic acid) and polylactide foaming, giving designers tactics to replace traditional resins with sustainable and biodegradable materials.
This new two-volume set, Drug Delivery Approaches and Nanosystems, Volume 1: Novel Drug Carriers and Volume 2: Drug Targeting Aspects of Nanotechnology presents a comprehensive look at the state-of-the-art research and developments in drug delivery systems using nanotechnology and its applications.
Agrifood biotechnology - the genetic transformation of plants and animals through recombinant means - has created controversy in the food system for more than twenty years.
This thesis investigates the early ignition behavior of polymer/clay nanocomposites, which are perceived as potential eco-friendly flame retardant systems.
Focusing on the fundamentals of machine learning, this book covers broad areas of data-driven modeling, ranging from simple regression to advanced machine learning and optimization methods for applications in materials modeling and discovery.
Focusing on fossil-fueled, nonpolluting power generation systems, Zero Emissions Power Cycles presents alternative solutions to the severe emissions problems of power plants.
This book brings together global experts from industry, science, and the policy and investment communities to explore the field of hydrogen technology.
Dieses "Einsteiger"-Buch beschreibt die relevanten Schritte der Entwicklung von Arzneimitteln, über die Produktion, die Zulassung und die Vermarktung bis hin zur "Geschäftsentwicklung" sowie Patentierung werden die einzelnen Schritte kompakt erklärt.
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus and animal-based products.
Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries.
Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives.
Numerical Calculations for Process Engineering Using Excel VBA provides numerical treatment of process engineering problems with VBA programming and Excel spreadsheets.
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean.
CRC Press is pleased to introduce the new edition of Commonly Asked Questions in Thermodynamics, an indispensable resource for those in modern science and engineering disciplines from molecular science, engineering and biotechnology to astrophysics.
Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients.
The symposia Advances in Electroceramics and Microwave Materials and Their Applications were held during the 8th Pacific Rim Conference on Ceramic and Glass Technology (PACRIM 8) from May 31-June 5, 2009 in Vancouver, Canada.
Food additives play a vital role in allowing food manufacturers to provide the range of foods that are available in the developed countries of the world.
The developments in the area of ordered nanoporous solids have moved beyond the traditional catalytic and separation uses and given rise to a wide variety of new applications in different branches of chemistry, physics, material science, etc.
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-environmental Sustainability describes, in detail, the various roles of microbial resources in the management of crop diseases and how microbes can be used as a source of income for biomass and bioenergy production.
The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue.
Structural Analysis of Organic Compounds covers some practical analytical aspects of organic structural analysis by combined application of spectroscopic methods.
Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents.
