Industrial chemistry and chemical engineering

Providing a comprehensive look at the state-of-the-art detection technologies and materials used in the development of diagnostics for clinical, medicinal and environmental applications, the books in this series are a valuable reference for graduate students and professional researchers across academia and industry.

The success of hydrogen energy markets depends on developing efficient hydrogen storage and transportation methods.

The purification of hydrogen is necessary to fulfill purity standards of a wide variety of prospective uses, and it is also a key concern regarding the efficient supply of hydrogen.

The success of hydrogen energy markets depends on developing efficient hydrogen storage and transportation methods.

Diesel Engine Operations with Alternative Fuels presents the results of a study that analyzes selected parameters of the combustion process in a diesel engine when fueled with alternative fuels.

The international popularity of herbal remedies has recently outpaced quality information on the utilization and dosing of these compounds.

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation.

Presents recent developments in the rapidly expanding field of redox regulation research.

Recent research in cell death mechanisms has rekindled interest in PARP's (Poly (ADP-Ribose) Polymerase) intriguing role in necrosis and apoptosis.

Based on the International Workshop on Controlled Life-Cycle of Polymeric Materials held in Stockholm, this work examines degradable polymers and the recycling of plastic materials.

Encouraged by the medicinal success of quinine, early 19th century scientists hoped strychnine, another plant alkaloid with remarkable properties, might also become a new weapon against disease.

Interval-Censored Time-to-Event Data: Methods and Applications collects the most recent techniques, models, and computational tools for interval-censored time-to-event data.

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.

This book emphasizes the importance of modeling in the initial design phase of a composite component.

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing.

Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace.

There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry.

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities.

This fascinating work is divided into two main sections.

Keine ausführliche Beschreibung für "Modellgesetze der Vergasung und Verhüttung" verfügbar.

Biopharmaceuticals are emerging as frontline medicines to combat several life-threatening and chronic diseases.

While the genomic revolution has quickly led to the deposit of more than 30,000 structures in the protein data bank (PDB), less than one percent of those contributions represent membrane proteins despite the fact that membrane proteins constitute some 20 percent of all proteins.

This new book provides a clinically relevant overview of cancer immunology and immunotherapy, exploring the cutting-edge research behind cancer's driving mechanism of immune suppression and providing radical new ideas for improving therapy by employing these principles.

The use of polymer and plastic materials have grown widely in recent years due to their wide ranging applications in both science and engineering.

Provides a review of the most recent advances in the science and technology of controlling odour and wetness.

Mechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical separation unit operations, including filtration, centrifugation, sieving, metal detection, sedimentation, etc.

Fluorescence-based sensing is a significant technique used in prominent fields such as fluorescence-activated cell sorting, DNA sequencing, high-throughput screening, and clinical diagnostics.

Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies.

The last two decades have seen enormous advances in the technology and application of building sealants.

As the first book written solely on the subject of nuclear batteries and their potential to revolutionize the electronics industry, this text will appeal to a broad audience, from engineers to energy policy makers.

Nature is the most potent source of cure and care.

Bionanomaterials for Industrial Applications is a comprehensive guide to the current state of bionanomaterials research and their prospective applications in a variety of industrial sectors.

This book describes a comprehensive, integrated view of separation science backed by discussions about simple extraction and partition processes to give a better understanding of advanced techniques like chromatography and membrane separations.

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery.

An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions.

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners.

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.

This is the first single-volume handbook with the information a researcher needs to select the best rheology modifiers for his/her project.

This reference offers an overview of the bulk and surface properties of perovskite-like structures, and provides the latest discussions on the applications of these materials and processes.

In response to the pharmaceutical industry's growing need for new chemicals for drug development, researchers are looking at marine sources for novel bioactive natural products.

In recent years, the safety management field has placed leadership and commitment at the center of effective workplace health and safety programs.

Current demand in biomedical sciences emphasizes the understanding of basic mechanisms and problem solving rather than rigid empiricism and factual recall.

With an emphasis on minimizing the use and generation of hazardous substances, Green Chemistry is a significant branch of Chemical Engineering.

This book introduces the novel and rapidly developing field of 4D printing.

This book explores the relationship between the gut microbiome and cancer, illuminating various facets from fundamental roles to personalized therapies.

'Tom is one of my favourite people to taste wine with' - Oz Clarke'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and fun' - Olly SmithFrom grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.