Underscoring the multidisciplinary nature of polymer science, this third edition provides a broad-based and comprehensive text at an introductory, reader-friendly level.
Volume 1: Strategies for Therapeutic Cancer Vaccine Development deals with different strategies of cancer vaccine development, focusing on techniques for the development of therapeutic cancer vaccines and the roles of tumor antigens, proteins/peptides, microbial genes, and stem cells for the development of vaccines for cancer management.
Presenting diffusion and mass transfer from both engineering and fundamental science perspectives, this book offers a comprehensive summary of the theory and applies that theory to obtain detailed solutions to a wide variety of problems.
A comprehensive reference for the prevention, control, and mitigation of slip, trip, and fall accidents, this volume covers standards and best practices relating to facility design, effective management control programs, test methods and standards relating to pedestrian safety, and slip resistance methods.
This book presents the current state of the art and future perspectives of the heterogeneous catalytic production of fuels, complete with reaction mechanism schemes, engineering solutions, and valuable industry insights.
Minor fruits are often recognized as "e;poor man's crops"e; and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases.
The book entitled Honey: Nutraceutical and Therapeutic Significance contains comprehensive information on honey with regard to its cosmeceutical, nutritional, and pharmacological significance.
Microbial Metagenomics in Effluent Treatment Plant introduces a metagenomic approach characterizing microbial communities in industrial wastewater treatment, providing an overall picture of metagenomics, its application, processes, and future prospects in the field of bioremediation.
Nature gives us ample opportunity to understand and observe her secrets, and scientists and inventors can and do study the characteristics of things in nature to come up with amazing and astonishing technologies and products invented as a result.
With contributions from a community of experts, the book focuses on the use of ionic functions to define the principle of operation in polymer devices.
Knowledge of muscle biology is continuing to expand in the animal and food sciences industry, especially the understanding of the mechanisms that control skeletal muscle development, growth, and their impacts on meat production and quality.
A classic text in the field of chemical engineering, this revised sixth edition offers a comprehensive exploration of polymers at a level geared toward upper-level undergraduates and beginning graduate students.
This book is based on a symposium held during the 248th American Chemical Society meeting that focused on use of the Fischer-Tropsch process in producing synthetic fuels.
Synthesizing Materials in Microgravity: Unlocking Novel Materials Beyond Earth's Limits reveals how space-based environments unlock breakthroughs in material design by eliminating Earth's gravitational constraints.
Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects of technological change in this industry.
This book provides a better understanding of the theories associated with finite element models of elastic and viscoelastic response of polymers and polymer composites.
Six Sigma in the Pharmaceutical Industry is the first book to introduce the fundamentals of Six Sigma, examine control chart theory and practice, and explain the concept of variation management and reduction applied specifically to the pharmaceutical industry.
The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more.
For six decades, scientists and researchers have relied on the Advances in Chromatography series for the most up-to-date information on a wide range of developments in chromatographic methods and applications.
Transportation remains one of the largest contributors to global carbon dioxide emissions with the majority of vehicles using fossil-based fuels such as gasoline and diesel.
Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food.
Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food.
Emerging Trends and Advances in Microbial Electrochemical Technologies: Hypothesis, Design, Operation and Applications provides a lab to field approach involved in the progress of microbial electrochemical technologies.
Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins - their content in plant foods, changes during processing, antioxidant and biological activities, and more.
Sets out the historical context for understanding the current challenges facing food production Gives a unique overview of the range of reformist, progressive and radical solutions to reforming the global food system Provides a framework for comparing the relative strengths and weaknesses of different solutions
Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins - their content in plant foods, changes during processing, antioxidant and biological activities, and more.
Methods in Chemosensory Research describes new molecular, electrophysiological, engineering, genetic, behavioral, psychophysical, and imaging techniques that have recently been adapted to investigate the basic neuronal mechanisms underlying chemoreception.
"El buen beber" es una obra que guía al lector a través del fascinante mundo del vino, desde su origen y fabricación hasta las técnicas de degustación y conservación.
